(PS: I had something to do in the evening, so I missed an update. I'll make it up tomorrow~)
The other chefs at Yangquan Restaurant were stunned by this song and couldn't help but exclaimed:"I've never seen such a technique before!!"
"Look, the dough is all lined up in a row!"
Dozens of small pieces of dough were lined up in a straight line and neatly placed on the chopping board!
This move was so amazing that everyone had to temporarily focus on Jie Qi. Jie Qi then did a few warm-up exercises, just like warm-up exercises before swimming, which made his body relax perfectly.
"Almost done!"
With a smile on his face, Jie Qi walked a few steps to the back, and then, amid the surprise of everyone, he took off all the clothes on his upper body. His magnificent muscles were exposed, and his other hand picked up the [Steel Rod of Falling Stars] placed elsewhere.
Qin Shou looked at this guy picking up the steel rod, and couldn't help but said excitedly:"Finally, I'm going to use the [Steel Rod of Falling Stars]!"
Although he had seen Jie Qi use this steel rod to cook in the original book, it was nothing compared to watching him use the [Steel Rod of Falling Stars] to cook with his own eyes. Just thinking about it was such an exciting thing!
Dudu couldn't stand Qin Shou's excitement when he saw it:"Here we go again, Little Chef, hurry up and cook your food! Otherwise you won't have time!"
The third chef on the side shrugged his shoulders helplessly:"Dudu, it's no use for you to say that! This guy is like this every time he sees strange dishes and methods!"
The people outside the door were also very curious and couldn't help but whispered,"Look, Master Jie picked up that black steel rod!"
"What is he going to do with the steel rod?"
Everyone was curious and looked at Jie Qi expectantly!
Feeling the surprised gazes of the people around him, Master Jie showed a very satisfied smile on his face!
"Well, let's start now!!"
Jie Qi held the"Falling Star Steel Rod" in his left hand and gently placed it on the dough!
His right hand made a move similar to the one in martial arts movies where martial arts masters used their internal strength!
"call……"Jie Qi closed his eyes.
The atmosphere at the scene was somewhat depressing, and the hall was surprisingly quiet! Everyone was afraid to breathe.
"Ah! Haah!"Jie Qi suddenly opened his eyes, his feet left the ground and he fell on the stove!
Then he exerted force on his waist and abdomen, and a very strange scene happened: his whole body began to spin, and because of the spinning force, the [Falling Star Steel Rod] in his hand also began to spin!!
"ah!!"
"No way, he's spinning!"
The spinning Master Xie now looks like a small whirlpool!!
All the dough pressed under the [Falling Star Steel Rod] has been pressed into a thin skin.
Even Jidi was shocked and said,"The ball of raw dough... has been opened!!!"
Like a whirlwind, Xie Qi swept all the raw dough on the table and stopped only after making them into very thin skins! He jumped off the table and looked at everyone with shocked faces and asked,"How is it!"
Master Shiquan looked at the raw dough on the table that had been pressed into a thin skin and nodded,"Although each action looks very rough, it unexpectedly has such a delicate result!"
"You are worthy of being called Master Ten Perfect, what you said is absolutely right! All the sizes are exactly the same, and this is also the most ideal thickness for making siomai!" After saying that, Jie Qi picked up the gauze-thin dough on the table and waved it in front of Qin Shou.
Qin Shou pretended to be surprised:"Oh~ Such a thin siomai skin! You are worthy of being the number one pastry chef in the mainland, I admire you!"
When Dudu saw Qin Shou like this, he couldn't help but walk over and reminded him:"Little Chef, now is not the time to marvel at others' skills. He can make the siomai skin quickly by repeating the movements just now, and your siomai skin is not ready yet!!"
Jie Qi looked at Qin Shou provocatively:"What do you think, kid, let me see what you can do!!"
Qin Shou smiled faintly and closed his eyes. In the eyes of others, he might be thinking, but others didn't know that he was communicating with the God of Food System in his mind!
"System, now I have 10,500 points, I need a skill that can make the dough very thin!" Qin Shou asked the God of Cookery system directly.
"OK, please wait a moment.……"
A second later, the system said:"This is a skill that the host can use to make Shao Mai!"
After that, several skill lists appeared in Qin Shou's mind.
【Centrifugal Spinning Method] (Restricted skill, this skill can only be used for pastry cooking): (Attribute bonus: probability of improving dish quality level +25%, cooking time CD reduced by 20%)
Introduction: Use centrifugal force to spin the dough in your hand to make the dough into the thinnest crust!
Founder: Unknown
Skill level: A (Skill levels from low to high are divided into: SS、S、A、B、C、D6 level)
Usage consumption: 60 stamina required
Chef level requirement: [Second-rate Chef] or above!
Points required for redemption: 2000
【Tai Chi Push and Knead Method]: (Attribute bonus: 35% chance of improving the quality level of dishes, 25% reduction in cooking time CD%、MP+20%,)
Note: This skill can be used for cooking, and can also be used in other places, such as attacking the enemy head-on!
Introduction:"If you can lure the opponent into a trap, you can use a small force to defeat a large force; if you can't lure the opponent into a trap, you can't use a small force to defeat a large force." This skill is derived from Tai Chi. Using the"softness" of Tai Chi, no matter whether it is food or a person, you can"display" it to the greatest extent!
Founder: God of Cookery System
Skill Level: S (Skill levels are divided from low to high: SS、S、A、B、C、D6 level)
Use consumption: 150 physical strength required
Chef level requirement: [First-class Chef] or above!
Redemption points required: 6000
There is also [Cloud Palm Kneading Method] below】、【Pinch method】、【Qin Shou only took a quick look at the other skills, and finally his eyes fell on his favorite two skills, the [Tai Chi Pushing and Kneading Method] and the [Centrifugal Rotation Method].
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