City: God-level food system

In the Baiwei House store, Jiang Qi looked at He Bufan in front of the kitchen and said

, "Boss He, let's have a tamale!"

And after Jiang Qi ordered, He Bufan began to make a new dish, tamale.

First, cut the good pork belly into thin strips and dry it with a cloth to serve in a bowl.

Add refined salt, soy sauce, sweet noodle sauce, fermented bean curd, minced ginger, rice wine, monosodium glutamate, and sugar to the dried pork belly, stir well, and set aside to marinate and prepare.

Then put the rice into an iron pot and fry it over a slight fire.

When the rice is brown, add cinnamon, cloves, and star anise and stir-fry for another three minutes.

The fried rice is ground into fish roe-sized grains to make five-spice rice flour.

Scrape and wash the lotus root, remove the lotus roots, and cut them into strips three centimeters long and one centimeter thick.

Add salt and an appropriate amount of five-spice powder to the lotus root strips, mix well, and set aside to marinate to taste.

On the other side, mix the marinated pork belly with five-spice powder.

Then put the mixed pork belly, the skin is attached to the bottom of the bowl, neatly stacked in the bowl, and the meat strips are inlaid on both sides.

On the other side, after the marinated lotus root is put into the bowl, it is put into the cage drawer and steamed with a strong fire.

Wait for half an hour, when you can smell the faint fragrance, the tamales are ready to cook.

Remove the steamed tamales and place them upside down on a plate.

Finally, sprinkle with pepper and chopped green onions, and a portion of tamales is ready.

When He Bufan brought this tamaleed pork to the pick-up table, a rich aroma of meat spread.

Everyone present swallowed their saliva vigorously.

After Jiang Qi took the steamed pork, he came directly to the position occupied by Zhao Xun.

And those customers who were behind Jiang Qi also began to order.

Because tamales can be made in multiple portions at a time, why not be too busy.

On the other side, Jiang Qi was also ready to start tasting.

As usual, Jiang Qi took out his mobile phone and started the live broadcast.

And the moment he went online, a large number of fans poured into his live broadcast room.

Those fans who have been waiting for a long time began to swipe the screen frantically.

Among them, there are some people who are already on the scene, but because they came too late, they are at the back.

When everything was ready, Jiang Qi began.

"Hello everyone, I'm Lao Jiang!"

"I haven't seen you for a long time, do you miss me!"

After Jiang Qi finished speaking, the audience in the live broadcast room began to swipe the screen.

"Old Jiang, I miss you so much!"

"yes, yes, we all miss you!"

"It's just that you can show us the new dishes first!"

Jiang Qi looked at the barrages in the live broadcast room, and said helplessly

, "Okay, okay, let's go straight to the topic!"

After saying that, the camera was everything, and the audience in the live broadcast room saw the tamales.

I only heard Jiang Qi say

, "Don't look at the tamales, but its fame is very big!"

"You know, it's one of the three hundred and forty Chinese dishes!"

As he spoke, Jiang Qi picked up a piece of meat with chopsticks and said

, "You can see that this piece of meat is fat and thin, red and white!"

"With this oily rice noodle, it's called a rich fragrance!"

And when Jiang Qi was talking, many viewers in the live broadcast room were also drooling.

After all, this tamale, it looks very delicious.

Although everyone couldn't smell the fragrance, listening to Jiang Qi's introduction, they felt that there were gluttonous worms in their stomachs that were hooking themselves.

And as Jiang Qi ate the first piece of meat, everyone in the live broadcast room was even more boiling.

Jiang Qi ate the slices of meat and tasted them carefully, then shook his head and said

, "Glutinous and fragrant, crispy and refreshing, tender but not minced!"

"The marinated pork belly is already delicious when steamed!"

"And this freshly fried rice noodles, after being soaked in fat, exudes a charming fragrance."

"Rice and meat, with just the right amount of pepper!"

"The taste of this tamales is really superb!"

After Jiang Qi finished speaking, he ignored Zhao Xun, who was sitting opposite and swallowed his saliva, and ate it in a big gulp.

And the audience in his live broadcast room was also eager to put wings on himself and fly directly to Baiwei House.

On the other side, while Jiang Qi was tasting it, the customers who were behind him also got their own share of the tamale.

And after they ate it, they were even more amazed.

Although everyone has long known that the products produced by Baiwei House must be high-quality.

But when you really taste the dishes made by He Bufan, you only feel that the real taste is better than you expected.

And this is also the charm of Baiweiya.

Just like today's tamale.

In fact, most of the people present have eaten this dish before.

And when they learned that the new dish launched by Baiwei House today was tamale, they already had a premonition in their hearts that this tamales were different.

But when they actually ate it, the delicacy that could not be described in words made them extremely satisfied.

......

On the other side, after finally realizing that the person was still sitting opposite, Jiang Qi stopped what he was doing.

Because this steamed pork is so delicious, the meat slices have already been eaten by Jiang Qi.

Looking at the remaining lotus root strips on the plate, Jiang Qi pretended not to see Zhao Xun, and turned to the audience in the live broadcast room and said

, "Everyone, I have already tasted this meat for everyone!"

"Next, it's the turn of this lotus root!"

As he spoke, Jiang Qi picked up a piece of lotus root.

I only heard Jiang Qi say,

"Don't underestimate this lotus root!"

"Its flavor is not inferior to the meat slices on it!"

As he spoke, Jiang Qi carefully showed the lotus root strip to everyone.

I saw that the headlines of the right size were evenly covered with a little rice noodles.

And this rice noodle is soaked with the fat of pork belly.

The combination of meat and vegetables makes this base lotus root full of flavor.

When Jiang Qi finished showing the lotus root, he started eating it directly.

After he swallowed the lotus root in his mouth, he said with satisfaction

, "One word, cool!"

"Two words, delicious!"

Jiang Qi used a few short words to evaluate the lotus root strip at the bottom.

Immediately afterwards, Jiang Qi continued

, "After the lotus root is steamed, it is extremely soft and glutinous!"

"Some grease rice noodles stained on the surface bring out its flavor!"

"It's a great product for all ages!"

After Jiang Qi finished speaking, Zhao Xun, who was sitting opposite him, directly began to move his chopsticks.

She originally wanted to try this dish very much, but she didn't want to disturb Jiang Qi.

But seeing that the meat slices have been eaten by Jiang Qi, now only lotus root strips are left.

If she doesn't move again, she will have to queue up on her own.

But when she saw the team that looked like a long dragon, she took decisive action directly!

After all, delicious food waits for no one!

On the other hand, more and more people are coming to Baiwei House to taste this newly launched tamale.

Now that the weather is already a little cold, eating hot tamales, how refreshing is it to describe!

Throughout the day, Barilla sold a staggering amount of tamales.

After all, the taste is fascinating.

At the same time, in order to adapt to different groups of people, He Bufan has successively launched different flavors of tamales.

And the base dishes have also added potatoes, pumpkin, shiitake mushrooms, sweet potatoes and other dishes!

This variety of combinations makes many customers full of praise.

In their opinion, this tamales seem to be untired of eating no matter how they eat!