City: God-level food system

The launch of a dish of tamales has made the business of Baiwei House even more popular.

In today's entire Donghai City, if you are a foodie, there is no one who doesn't know Baiwei House!

At the same time, some new customers who have just come into contact with Barilla have also been fascinated by these delicious dishes.

Through word of mouth, the mass base of Barilla has become more and more solid.

But even so, He Bufan will never dare to relax in the selection of daily ingredients and the production of dishes.

He can do things by himself, and he will never borrow the hands of others.

Several other branches, He Bufan asked for the same.

And, whenever someone has a dinner or a gathering of friends, Baiwei House is definitely their first choice.

Many customers would rather wait in line for a long time to take a bite of Barilla's dishes.

As for the other restaurants, they would never want to eat if they didn't really have time.

Now He Bufan can proudly say that his Baiwei House is definitely a success.

And in the next few weeks, He Bufan launched several new dishes one after another.

At the same time, as the New Year approaches, why not fan also has to speed up the pace of his progress.

According to the previous arrangement, the branches of Hui cuisine and Fujian cuisine will be completed before the arrival of the New Year.

After confirming with both parties, He Bufan also determined the specific date for the opening of the two branches.

At the same time, He Bufan also informed Jiang Qi of the news.

After Jiang Qi made arrangements, he directly updated a message on Weibo.

"Guess, where am I going to go with Boss He?"

The picture accompanying this message is a frontal photo of the main store of Baiweiya in Tokai City.

As soon as Jiang Qi's Weibo was updated, those fans who followed him saw the news directly.

Then, the backstage of his Weibo began to ring.

"Old ginger, is there a new Baiweiya branch about to open!"

"Old Jiang, where is the new branch, I want to go with you!"

Jiang Qi looked at the fans' messages and was very happy in his heart.

This is the influence of Barilla, and this is the charm of Barilla.

Subsequently, Jiang Qi replied uniformly,

"Minzhou City is a good place!"

As soon as Jiang Qi's reply was issued, many fans of Baiweiya began to boil.

Jiang Qi's reply directly announced the city where the Baiweiya branch was opened.

At the same time, everyone knows that the cuisine represented by the Baiweiwu branch opened this time is Fujian cuisine, which is one of the eight major cuisines.

And to this day, some people still remember that He Bufan did the Buddha jumping over the wall in neighboring cities.

This Buddha jumping over the wall is also one of the signature dishes of Fujian cuisine.

However, Fujian cuisine is not limited to the signature dish of Buddha jumping over the wall.

Therefore, everyone is looking forward to the opening of the new store, and why not fan is preparing to launch new dishes.

At the same time, some senior foodies are already preparing to book air tickets to Minzhou City.

On the other hand, after Jiang Qi announced that the city of the newly opened branch was Minzhou City.

Major hotels in Minzhou City began to receive a large number of accommodation orders.

It's just that because everyone doesn't know the specific address, the amount is not very large.

......

A new day is coming, He Bufan and Jiang Qi took a flight to Minzhou City and started a new journey.

It's just that unlike in the past, this time Jiang Qi's girlfriend Zhao Xun was also accompanied by him.

After Zhao Xun ate all kinds of dishes made by He Bufan since then, she directly awakened her foodie nature.

This time, after Zhao Xun learned the news that Jiang Qi would follow He Bufan to Minzhou City, he directly asked to come with him.

At first, Jiang Qi was a little hesitant.

After all, he and He Bufan are not there to play.

However, under Zhao Xun's powerful offensive, Jiang Qi was a little shaken.

At the same time, Zhao Xun also promised that he would never interfere with the work of He Bufan and the two.

In the end, after He Bufan learned about this incident, he directly agreed to Zhao Xun's request.

After a two-hour flight, the plane landed at Minzhou Airport.

After getting off the plane and meeting with the connector, He Bufan and the three of them were directly sent to the hotel where they were resting.

After a short break, He Bufan personally inspected the decoration of the Baiweiwu branch in Minzhou City.

At the same time, He Bufan also met Yao Jinsheng, the head chef of the Baiweiwu branch in Minzhou City.

"Boss He, you're finally here!"

Yao Jinsheng looked at He Bufan and said with a light smile.

He was very aware of the weight of the young man in front of him in the entire Chinese culinary world.

He Bufan looked at Yao Jinsheng and said

, "Master Yao, don't make fun of me!"

After a short exchange of pleasantries, the two sides went straight to the point.

"Master Yao, the ingredients for the opening day should be ready!"

He Bufan asked.

He had just seen the preparation of the Baiwei House in Minzhou City, and all kinds of seasoning utensils had been prepared.

So the most important thing now is the ingredients.

After all, the amount of ingredients needed on the opening day is huge.

At the same time, it is important to ensure that the ingredients used are fresh enough.

Hearing He Bufan's question, Yao Jinsheng said,

"Don't worry, the selection of all ingredients is personally checked by me!"

"That's good!"

Getting Yao Jinsheng's answer, He Bufan said with a smile.

Immediately afterward, the two discussed some other matters.

In the evening, He Bufan returned to the hotel.

On the other hand, the news of He Bufan's arrival in Minzhou City also spread on the Internet.

Those foodies who were always paying attention to He Bufan's movements began to march towards Minzhou City together.

All of a sudden, air tickets to Minzhou City were directly booked.

A high-profile opening is coming.

Then, two days passed.

On December 11, the third day of He Bufan's arrival in Minzhou City.

This is the opening date set by He Bufan and Yao Jinsheng.

Early in the morning, someone came to the hotel where He Bufan lived to pick him up.

When He Bufan came to the store, Yao Jinsheng had already arrived.

He has a place in the Chinese culinary world, and he has already been considered famous, but he is very excited at the moment.

Seeing He Bufan's arrival, Yao Jinsheng said with a smile

, "Boss He, I've been waiting for this day for months!"

He Bufan took over and said

, "Master Yao,

your wait is worth it!"

After He Bufan finished speaking, he began to count the various ingredients needed today.

At the same time, Yao Jinsheng had already gathered fifteen kitchen assistants, who were also preparing ingredients intensively.

These fifteen kitchen assistants were also excited.

After all, they're now part of Barilla.

As the sky became brighter, customers began to gather outside the Baiweiwu branch in Minzhou City.

At eight o'clock in the morning, Jiang Qi came to the scene with a live broadcast.

With the arrival of Jiang Qi, the customers on the scene began to line up in an orderly manner.