City: God-level food system

When Jiang Qi was the first to walk into the door of Baiwei House, a large number of customers began to pour into the store.

And Jiang Qi also started his live broadcast.

"Ladies and gentlemen, what I am coming to now is the newly opened Baiweiwu branch in Minzhou City today."

"As you can see, the decoration of this branch is still the same as the previous style of this Baiwei House!"

"And the area of this store is still larger than the main store!"

Jiang Qi said, showing everyone in the live broadcast room what the store looked like.

On the other hand, those customers who entered the store also began to order.

Although the main meal has not yet been served, some local customers in Minzhou City have ordered breakfast meals.

When the local customers in Minzhou City ate the handmade ramen made by He Bufan, all kinds of exclamations began to sound.

In particular, the fried buns have won the praise of many diners.

Yao Jinsheng stood in front of the kitchen counter, looking at the endless stream of customers in the store, and sighed in his heart.

With such a terrifying flow of customers, I am afraid that few restaurants can do it except for Baiwei House.

With the short morning rush hour over, the time came to ten o'clock in the morning.

Everyone also knew that they could finally taste the dishes of Baiwei House.

And Jiang Qi, who started the live broadcast, also began to line up in the queue.

As the line continued to move forward, Jiang Qi finally arrived at the ordering window.

I only heard Jiang Qi say

, "Boss He,

a drunken ribs!"

After Jiang Qi finished speaking, some customers in the store also began to look forward to it.

And He Bufan started the production of this dish.

Select fresh pork ribs, wash and cut into small pieces, add soda, refined salt, cooking wine and mix evenly, and set aside to marinate and prepare.

Add starch, soy sauce, monosodium glutamate, salt, and an appropriate amount of water to the bowl and mix well to form a slurry.

Then put the marinated pork ribs in batter and set aside for later use.

Flatten and chop water chestnuts into four pieces.

Remove the roots of the green onion, wash it, take the white onion and cut it into beads, and cut the garlic into minced pieces.

Mix soy sauce, sugar, balsamic vinegar, tomato paste, orange juice, curry powder, sesame paste, sesame oil, monosodium glutamate, green onion, garlic, minced ginger and an appropriate amount of water for later use.

Place the pot on a hot fire, and when the peanut oil is hot, pour in the batted pork ribs.

When the ribs are cooked until golden brown, drain the oil and set aside.

Leave a little oil in the pot, add the water chestnuts and stir-fry evenly.

Then add the pork ribs, stir-fry evenly.

Finally, pour the pre-prepared sauce into the pot and quickly stir-fry out of the pan.

This drunken pork rib is even if it is done.

When this drunken pork rib appeared in front of everyone's eyes, the fragrance of a pork rib also wafted away.

Jiang Qi took the dish and came to the side to start tasting.

Some curious customers quickly gathered around Jiang Qi.

Looking at the steaming ribs on the plate, everyone couldn't help but swallow a mouthful of saliva.

Seeing this, Jiang Qi said with a smile

, "Everyone,

let me taste it for everyone!"

Saying that, Jiang Qi first showed the audience in the live broadcast room this dish of drunken pork ribs.

I only heard Jiang Qi say,

"The fried golden pork ribs are wrapped in a rich sauce and appear orange red!"

"Visually, it gives people the urge to taste it!"

"At the same time, the aroma that continues to emit directly into the nasal cavity makes people want to try it!"

Speaking of this, Jiang Qi picked up a piece of ribs with chopsticks.

I only heard Jiang Qi say

, "Everyone, I'll eat first as a respect!"

As he spoke, Jiang Qi ate directly.

I saw him directly put a whole piece of ribs into his mouth, and the corners of his mouth moved slightly.

Immediately, Jiang Qi spit out a bone.

After he swallowed the meat in his mouth, he only heard Jiang Qi say

, "Whew, beautiful!"

"The batter on the outside of the ribs is charred and crunchy, and although it is only a thin layer, it shows the deliciousness of the meat on the inside!"

"At the same time, the sweet, sour and slightly spicy sauce makes this delicious taste even more charming!"

"With a smack in your mouth, all the meat on the ribs will fall into your mouth!"

"This feeling of crispiness on the outside and tenderness on the inside is really addictive!"

Jiang Qi said in his mouth, but the movements in his hands did not stop!

The pieces of pork ribs on the plate were eaten by him one by one.

In just a few minutes, a drunken pork rib was eaten by Jiang Qi.

However, Jiang Qi still seems to be a little dissatisfied.

As for the people who watched Jiang Qi's live broadcast, they were already drooling at the moment.

On the other side, those customers in line have also picked up their orders at this moment.

Although some local customers in Minzhou City are drunk with the mentality of trying.

But when they actually ate it, they found that the drunken pork ribs they had eaten before seemed to have been eaten in vain.

They even had the idea that the drunken pork ribs made by He Bufan were authentic drunk pork ribs.

However, this drunken pork rib is a characteristic traditional dish that everyone knows and loves in Minzhou City!

And those customers who came from out of town had no extra ideas.

All they knew was that He Bufan had launched another exceptionally delicious dish.

In the kitchen, Yao Jinsheng looked at the many customers who were full of praise, and couldn't help but sigh in his heart,

"No wonder those old guys love him so much!"

"Throughout

the day, there were no fewer customers in the Baiweiwu branch in Minzhou City.

At its peak, there was even a long queue outside the store with no end in sight.

Many people are sighing, this is the appeal of food!

The time comes in the evening, and the business of the day is over.

Yao Jinsheng looked at the fifteen tired cooks, and felt helpless.

Today's popularity of Baiwei House greatly exceeded his expectations.

The ingredients that Yao Jinsheng originally ordered only lasted past the noon dining peak.

As a last resort, he found someone to send another batch of ingredients, which met the amount of the evening rush hour.

After cleaning the shop, everyone went back to their homes.

And He Bufan also went back to the hotel directly.

As for Jiang Qi and Zhao Xun, they went to visit the night market in Minzhou City.

Silent all night....

Early the next morning, He Bufan hurried leisurely towards the store.

Last night, He Bufan checked the value of the wealth he had accumulated now.

What he didn't expect was that it was about to reach 600 million.

Although it is still a long way from a billion.

But why not believe that it will be sooner or later.

When he came to the store, He Bufan followed the chef to deal with the ingredients.

The sky is getting brighter, and the Baiweiwu branch in Minzhou City has also started a new day of business.

With yesterday's explosion, the fame of Baiwei House spread in the streets and alleys of Minzhou City.

Looking at the still hot passenger flow, He Bufan has a hunch that today may be even busier than yesterday.

Sure enough, as the lunch rush began, a large number of customers began to pour into Barilla.

Some of the dishes launched by Baiwei House before also made the foodies here happy.

Within a few days, the Baiweiwu branch in Minzhou City had countless fans.

Among the eight major cuisines of China, Baiwei House has added another one!

He Bufan's previous ideas are also being realized step by step.

At the same time, with the approach of this year's Chinese Chef King Competition, cooking wars continue to break out in various places.

And He Bufan received the news from Yang Hong.

Yang Hong told He Bufan to be careful, a group of hidden chefs have appeared.

Because this group of people is a group of people who will do whatever it takes to achieve their goals!

And He Bufan is one of their first targets!