City: I'm Really Not Rich

"We have undergone many tests, and currently the lion head of Zuixianju uses the ratio of 30% fat meat and 70% lean meat, and also adds crab powder and shrimp paste to make it fresh.

"When stewing, it is covered with vegetable leaves and green bamboo shoots under it, for the sake of the overall greasy feeling. 99

Guan Jiayan didn't hold back at all, and told the lion's head.

Zhang Chen didn't feel anything, and listened with relish.

Li Meng's "120" Yao was taken aback.

"Sister, just tell me your secrets like this, aren't you afraid that I'm here to steal your teacher?"

"It's... nothing to steal, right?"

Guan Jiayan was stunned for a moment, and looked at Zhang Chen a little uncertainly.

Although these dishes are all their own craftsmanship, but now the owner of this state banquet restaurant is Zhang Chen. Strictly speaking, these craftsmanship and secrets are also from Zhang Chen.

He didn't speak, and it seemed that he really couldn't tell others casually.

However, she herself really didn't think there was anything to hide in the practice of these dishes.

Her master has not received a suitable apprentice for nearly ten years, and these skills cannot be passed on if they want to spread.

"Boss, you are so rude, you have no idea at all? This is a trade secret. If a competitor hears about it and opens such a store, will your business still be done?"

Li Mengyao stomped her feet hard, as if she had lost her own money.

Zhang Chen didn't care and smiled slightly.

"It doesn't matter, I have money anyway."

"You! 35

Li Mengyao's eyes stared like copper bells, and when she reached her mouth, she couldn't say anything.

Zhang Chen really has this confidence. If he is happy, he can announce that Zuixianju is free to open, and the citizens of Bianhai City will take turns to eat, and it will take several lifetimes to eat him poor.

This has to be on the premise that his other industries are not making money.

"As I said before, our ideal is to make fine Chinese food go global, so just you chefs are not enough, Zuixianju is just your starting point.

Zhang Chen thought of the fullness of the downstairs when he entered the door just now, and felt that Zuixianlou was indeed not able to meet the growing needs of customers.

"The beach in Wanshan Scenic Spot has officially opened, and you should also prepare for the branch there, including branches in other parts of Bianhai City, such as the Science and Technology Park, which is now a new crowded area.

"There is also Tianyang City, and even the capital, the capital city, and other prefectures and counties. You have to send people to visit the sites. If you can open a branch, do it quickly. In the past two days, I will arrange Liang Lu to come and connect with you, and establish it first. A restaurant company.

"Boss, this... I'm afraid it's a little difficult.""

Guan Jiayan hesitated for a while, and said embarrassingly.

"What difficulty?

Zhang Chen raised his head and opened his mouth to ask, but he had already made up his mind.

The inability to expand the scale is simply due to lack of money or lack of people. Now that the Zuixianlou is funded by him, the money is definitely not lacking, and the people who are lacking are definitely people. 2.9

This is also a fundamental reason why Chinese food has not been popular all over the world for so many years.

Chinese food has high requirements on the materials used for knife work, unlike Western cuisine, where the focus is on ingredients, there are not so many excellent chefs, and naturally there is no way to expand the market.

Originally, Zhang Chen didn't think of a good way to solve this problem, but after meeting Li Mengyao today, he suddenly had an inspiration.