City: I'm Really Not Rich

Sure enough, Guan Jiayan also raised this question.

"I'm a close disciple of the master. After me, the master has never received suitable disciples. Either the aptitude is not good, or the perseverance is not enough. After two days of study, I think I have the essence and go to those private hotels to be the master. Chef. 35

"Later, my master was also discouraged, and he simply didn't recruit disciples. The brothers didn't have any disciples to inherit. We are now able to take charge of the chefs on their own. Apart from me, there are only a few senior brothers."

"Well, how long does it take to become a qualified state banquet chef?"

Zhang Chen twisted his chin and asked.

09 "Begin to wash dishes for three years, this is to learn cooking and debating dishes; then cut dunks for three years, practice knife skills; then you can weigh pots, and learn how to cook for another three years; before you can start touching recipes, when will you be able to do it? It's hard to say if you practice."

Guan Jiayan said seriously.

Zhang Chen almost spit out the tea in his mouth.

After nine years of basic skills, I only started to learn recipes. It is too difficult to be a state banquet chef.

"Does everyone have to do this?"

"Well, the real Chinese food is a very profound knowledge. In our opinion, there are only a hundred people in the country who can really be called chefs, but they are all famous chefs, and it is impossible for them to join us. 39

"Perhaps there are also some chefs who are not well-known, but have potential and talent. We can't find them one by one, but we just posted an announcement to recruit apprentices, and the people we found were not suitable.

After Guan Jiayan finished speaking, Zhang Chen played with the teacup and pondered for a moment.

"I can't find the right person because the channels are not good enough and the benefits given are not big enough. This is easy to solve. I don't believe that our empire is so vast that we can't find anyone who is a cooperative Chinese restaurant."

"I think it can be done with a two-pronged approach. For the next generation, we will build a state banquet chef school, and I think it will be selected in Tianyang Development Zone."

"For young chefs who have already formed, we can make a teaching APP, teach directly on the Internet, and then open a variety show program to attract people to sign up through the APP."

"The chef who can win the ranking will directly sign the contract with Zuixianlou and become your direct disciple. They will always cherish this kind of thing obtained through hard work. 35

"And the fame of Zuixianlou is made, and the treatment is high enough, and it can naturally retain people. 99

Zhang Chen thought about it and said calmly.

The two girls listened to his idea, but their eyes lit up.

As expected of the best businessman in the empire, he thought of so much at once.

If it is really carried out according to his ideas, it will not only solve the problem of chef talents, but also play a huge publicity role.

If this program and APP can be promoted, it is equivalent to promoting Zuixianlou and Chinese food directly.

"That's all I can think of right now. You can discuss it with your master and senior brother. If you think it's appropriate, discuss the details with Liang Lu, Xu Fangfei and Ding Decheng."

"Anyway, as long as we can promote premium Chinese food, money is not a problem."

Zhang Chen knew very well in his heart that boutique Chinese food is actually a virgin land full of gold, although it is not favored by capital because of the huge initial investment and the lack of good operating channels.

But as long as it can be done, making money is a must.

It feels really good to think that every city in the world will be proud of eating fine Chinese food in the future.