Dad: My identity as Qu Dad has been exposed by my daughter

The pre-airing promotion of "A Bite of China" was very strong. Read

Qi Song uploaded a promotional video before.

And this time, in order to make the broadcast of the program more effective, Qi Song specially organized an online live broadcast.

The online live broadcast was hosted by the famous CCTV host Li Qing.

Qi Song was the live broadcast guest.

Not only that, he also invited Su Chen's family.

"Well... I can come alone, right?" Su Chen said when he received the invitation.

"No one from your family can be missing." Qi Song said: "Shu Wan is a big star, there is a star effect... Xiao Xi is cute, and there are many die-hard fans."

"After the daily life of a big star, your family rarely appears on the same stage, so take this opportunity to interact with fans."

Qi Song gave a very good reason.

He also mentioned that "A Bite of China" is about folk food stories.

There is the simplicity and warmth of life.

"I represent simplicity, and your family represents warmth." Qi Song joked to himself.

He said that he was simple, which means that

I am a foil.

Your family of three is the protagonist.

Moreover, Su Chen, as the main creator of the program and also a chef...it is necessary for him to attend this live broadcast.

Qi Song has said so much, Su Chen has no reason to refuse.

Agreed.

Su Chen did not consider the appearance fee.

But Qi Song himself gave a lot... so Su Chen could not refuse!

"During the live broadcast, you may need to show your skills on the spot." After everything was settled, Qi Song began to make excessive demands.

"Leave the singing to my wife." Su Chen said.

"Since you arrange it this way, it couldn't be better... But what I mean is that I need you to show your cooking skills." Qi Song smiled.

"No problem." Su Chen said: "Do I need to prepare the ingredients myself?"

"That's not necessary, just tell us what you need... we will go to buy it." Qi Song said.

"Yes," Su Chen nodded.

After hanging up the phone, Su Chen told Shu Wan about it.

The live broadcast time is the day before the show starts.

That is, at 8 o'clock on Thursday night.

It happened that Shu Wan had no other arrangements that night.

Su Xiaoxi was excited when she heard that there was a live broadcast.

And the first thing this little cutie thought of was: "Dad... are you eating while broadcasting?"

Recently, Su Xiaoxi drooled a lot while watching "Gourmet".

Su Chen held Su Xiaoxi on his lap: "Uncle Qi Song will prepare the ingredients, Dad will be responsible for cooking, and Xiaoxi will be responsible for eating."

"I will make sure to complete the task!" Su Xiaoxi said with a smile.

As a foodie, she can give everything for eating.

Of course, Su Chen also considered asking Su Xiaoxi to sing a song.

A song full of dish names,

a food song that makes the audience drool.

It doesn't matter whether it sounds good or not.

What matters is that this song is delicious...

Thinking of this, Su Chen quickly wrote the song and taught Su Xiaoxi to sing it.

"Dad...I'm hungry from singing!" Su Xiaoxi's big eyes flickered.

"Dad will cook for you."

"Yeah!"

...

While Su Chen was making relevant preparations, Qi Song released the promotion of the online live broadcast.

"Su Chen, Shu Wan, Xiao Xi, a warm family of three will be guests in the live broadcast room at 8 pm on Thursday, and chat about the things on the tip of the tongue together!"

The link to the live broadcast room was posted below the copy.

As soon as the message was sent out, the fans were excited.

"A Bite of China is finally going to be broadcast!"

"Happy! Looking forward to it!"

"I've been waiting for a long time."

"Su's family will participate in the pre-broadcast of the program... Why did Director Qi invite Su's family?"

"Is there any need to ask? Of course it's a celebrity family! Hahaha, Su's family will not be the image ambassadors of the tip of the tongue?"

"It's very likely. Don't forget, Su's family is a chef! Inviting Su's family to warm up the live broadcast is perfect."

"Oh, right~ I forgot that Su's father can cook!"

"Now I know why Su's father was invited."

The fans discussed enthusiastically.

The live broadcast hasn't started yet, and Qi Song's Weibo post has become a hot search.

The discussion is very high.

Yamato side.

The director of "Gourmet", Koji Nakata, also noticed the series of publicity and preheating activities of "A Bite of China".

Although the popularity of "Gourmet" has always been at the top of the list.

But Koji Nakata still felt a strong sense of crisis.

According to his inquiries,

when "A Bite of China" was established, CCTV took the initiative to add 50 million yuan of filming funds on the basis of Qi Song's original budget.

50 million!

That is not a small amount.

There is only one purpose.

That is to make Qi Song make sure to shoot well.

The specific content and planning of "A Bite of China" are strictly confidential.

But it can be seen from the fact that CCTV took the initiative to add money.

This project is definitely not simple.

He also cares about it.

"Watch the live broadcast tomorrow night." Koji Nakata decided secretly in his heart.

After all, in his opinion, "A Bite of China" is a follow-up work of "Gourmet".

Well...

If it was in the past, he would not care much.

But this time.

He always felt that the other party was not only following the trend.

But also surpassing.

...

Thursday night.

Before eight o'clock, thousands of viewers had already poured into the live broadcast room.

The comments were dense.

This live broadcast is called "Memories on the Tip of the Tongue"!

The main purpose is to let the audience recall the family food they once loved the most.

The taste of home.

Mom's smell.

The smell of grandma.

"Looking at the name of the live broadcast, I knew it was going to be awesome."

"I am reminded of the spicy strips when I was a kid..."

"Dad Su made spicy strips before. I learned how to make them at home many times."

"Braised pork...I think my mother made braised pork."

"Tsk, tsk, tsk... I remember my favorite soy sauce bibimbap when I was a kid!"

"Woo, me too...and lard fried rice!"

"Crispy rice. Does anyone remember? My grandma often makes rice balls with rice cakes for me."

A wave of memory kills appeared in the barrage.

What everyone thinks of is not some delicacy.

But the most ordinary and bland food.

Soy sauce bibimbap, lard fried rice, crispy rice balls...

Materials are obviously so scarce.

But it was so happy then.

So easy to satisfy.

Koji Nakata's Chinese is pretty good and he can understand barrages.

"Chinese also has soy sauce bibimbap? There are also rice balls?" Nakata Koji was surprised.

Because now chazuke, soy sauce bibimbap, rice balls, etc. are still on the menus of many izakayas in Yamato.

And it's very popular.

In fact, chazuke rice really originated in China...

But because there are so many Chinese delicacies.

So not many people really know and have eaten Ochazuke.

Before the live broadcast even started, the audience was already immersed in memories.

Memories on the tip of the tongue.

What is your memory?

By eight o'clock in the evening.

The live broadcast room has gathered 50 million viewers.

Most of them are Chinese, but there are also many Yamato people.

Most Yamato people come here out of curiosity.

They want to see Chinese food.

Let’s see if the so-called China on the Tip of the Tongue is a gourmet version…

CCTV’s live broadcast is not so petty.

I heard that it was a warm-up for China's live broadcast on A Bite of the Tongue, so the station directly approved a studio as a live broadcast venue without saying anything.

So it’s not so much a live broadcast.

It's better to say it's a live broadcast...

And Qi Song also invited some fans of Su Chen Shuwan to attend.

The host Li Qing came on stage generously.

"Welcome everyone to our live broadcast room, Memories on the Bite of the Tongue. Today we have invited Mr. Qi Song, the chief director of "A Bite of China". We also have our talented teachers Su Chen and Shu Wan who have been delayed by songwriting. , and their lovely daughter Su Xiaoxi were guests in the live broadcast room.”

"Let's talk about the "A Bite of China" project, as well as the Chinese food and memories in our memories."

"Now we applaud and invite guests to come on stage."

Li Qing's voice fell.

Suddenly the entire audience screamed and shouted.

Amid warm applause, Qi Song took the lead.

"Hello, audience friends." Qisong's greeting was very official.

Then Su Chen held Shu Wan in one hand and Su Xiaoxi in the other.

A warm family of three appears.

Shu Wan is wearing a red dress.

Gentle and passionate.

Suchen is wearing a suit.

Su Xiaoxi is still her favorite Hanfu.

"Hello everyone." Su Chen nodded slightly to the audience.

Shu Wan smiled and raised her hand to say hello.

Su Xiaoxi was obediently in Su Chen's arms.

"Ahhh, what a happy picture."

"Xiao Xi is so cute."

"Every time I see Su's family... I also want to have a family."

"I want to get married and have a daughter."

"My wife and children are on the hot bed..."

"I will definitely be single this year!"

The warm and happy scenes made the audience envious.

Even Li Qing had to sigh at this moment: "You and your wife are really a couple of gods."

"What more can a husband ask for when his wife and daughter are like this?"

After some pleasantries, the program got down to business.

Li Qing's first question was Qi Song.

"Director Qi, as the most famous Chinese director, where does your creative inspiration come from?" Li Qing asked Qi Song.

A lot of content in "A Bite of China" has not been disclosed.

So even Li Qing didn't know that this program actually came from Su Chen.

Qisong is a very honest person.

I won't take this opportunity to show off.

Instead, he gave Su Chen the opportunity to show off.

"I think Su Chen should answer this question," Qi Song said.

"Teacher Su Chen?" Li Qing was puzzled, "Why?"

"Because this show was actually his idea and planning."

"Su Chen is the chief planner, deputy director, and food director of the show!"

Qi Song named Su Chen's three titles in succession.

The whole audience was suddenly surprised.

Li Qing was surprised.

The audience's eyes widened.

"Did I hear you correctly? China on the tip of your tongue, the creativity comes from Daddy Su?"

"Chief planner! Assistant director! Food director! Oh my God, this is the reason why Su Daddy was invited to the live broadcast room!"

"I always thought that the show was created and launched by Qi Song and his team. I didn't expect that Father Su was the real boss behind the scenes."

"The creator of a food show who was delayed by writing songs!"

“My expectations were instantly raised.”

"I believe Su's food show will be as amazing as his songs..."

"What should I do if I look forward to it even more?"

The audience went crazy.

No one expected that Su Chen would have such a close connection with "A Bite of China".

Chief planner, assistant director, food director!

Have you done everything the chief director should do?

Hungry……

Qi Song is a tool man.

Kouji Nakata frowned deeply when he saw this.

A songwriter serves as the chief planner, deputy director, and food director?

Are you serious?

No one in Huaxia?

His expectations for the entire program were instantly dashed.

It's a joke!

Such an important job is handed over to an amateur.

How good can it be?

CCTV also added 50 million yuan in funding... I'm afraid it's all gone to waste!

He is optimistic about Qi Song.

But for Su Chen, he thinks that at most he can write good songs and make programs...

Forget it.

Not everyone can do it casually.

Every profession has its own specialty.

Thinking of this, he shook his head, "Messing around..."

He felt relieved all of a sudden.

It seems that "Foodie" will continue to dominate the charts.

The corners of his mouth couldn't help but curl up a little smile.

Li Qing was also shocked. After a while, he confirmed and asked: "You mean that the creativity and planning of A Bite of China came from Mr. Su Chen?"

"Yes." Qi Song affirmed: "And the copywriting and shooting scripts were all completed by him alone. To be honest, I am the tool man responsible for execution."

Qi Song teased himself.

Everyone was even more surprised after getting Qi Song's confirmation.

"Is the tool man okay?"

"The copywriting and scripts were all written by Su Dad? Too powerful!"

"Would it be considered a poem?"

"Quotes from classics... Every sentence is a lyric! The kind that can be composed into music!"

"Hahaha, super copywriting."

"Please broadcast the drama quickly... I don't want to watch the live broadcast warm-up."

The audience was boiling.

Li Qing's eyes fell on Su Chen, "Then... Mr. Su Chen, talk about your planning inspiration."

"Yeah." Su Chen nodded, "Actually, the inspiration came from Director Qi."

"He originally invited me to be a guest on the food show."

"I don't know how, I suddenly had this inspiration..."

"Really, it's like poop, it can't be stopped."

The whole audience laughed.

This is not the first time Su Chen has used this metaphor.

"So this is an inspiration that came to him in an instant?" Li Qing asked.

"Yes." Su Chen nodded.

"Then I am curious about what are the highlights of "A Bite of China"?" Li Qing asked.

"Well... I won't spoil it, right?" Su Chen thought it would be better to keep it mysterious.

Saying too much would make the audience less expectant and curious.

"Can you reveal a little?" Li Qing was unwilling.

Because he was also curious!

"Okay." Su Chen said: "It's Chinese food."

"You seem to have answered, but you don't seem to have answered."

"It's nonsense literature." Su Chen joked.

"Some people on the Internet say that A Bite of China may have borrowed from gourmets. Well, did you really borrow from it?" Li Qing asked a question that everyone was interested in.

"I think Chinese food has its own characteristics and cultural heritage, so our program doesn't need to borrow from it. Instead, it tells the stories of our Chinese people on their tongues. I can tell you for sure that this is purely original!" Su Chen's voice was sonorous and powerful.

"Our program doesn't need to borrow from others! Su Dad is so awesome!"

"Those haters who said it was borrowed from others, hahaha, you got slapped in the face, right?"

"Is it exciting?"

"My culture is inflated!"

"My China doesn't need to borrow from others! It's pure originality!"

Li Qing didn't expect Su Chen's answer to be so brilliant.

This man is really good at speaking.

After that, Li Qing asked many more questions, and finally talked about the name of the program.

"Why did you think of the name of China on the tip of the tongue?" Li Qing asked.

The audience was also very concerned about the origin of the tip of the tongue.

Because I get hungry just by hearing the name of the program.

Before Su Chen could answer, Su Xiaoxi raised her hand: "I know!"

"Xiaoxi, can you tell us?" Li Qing asked gently.

"Well, every time I see something delicious, I lick my tongue...so it's the tip of the tongue!"

Su Xiaoxi stuck out her tongue while saying this.

So cute.

It made the fans laugh.

"Xiao Xi is definitely a senior foodie."

"Little greedy cat..."

"She's great at licking her tongue!"

Li Qing was also very happy, "Teacher Su Chen, is that so?"

"That's probably it. Snow foam and milk flowers float in the afternoon cup, and water chestnuts and bamboo shoots are used in spring dishes. The taste of the world is pure joy." Su Chen recited a poem, "We like to talk about taste buds, and taste buds are on the tongue... Calling China on the taste buds is not as poetic as China on the tip of the tongue!"

Su Chen was also talking nonsense.

He didn't know why Chen Xiaoqing used China on the tip of the tongue as the name of the program.

In short, it's fine as long as he speaks in a decent manner.

Everyone was amazed when they heard the poem.

"The taste of the world is pure joy...I like it so much!"

"Dad Su is indeed a great talent! He speaks poetry as soon as he opens his mouth!"

"There is reason to believe that the copywriting in the program..."

"Class representative: Everyone go back and prepare notebooks and pens. You need to take notes when watching the program tomorrow night."

Everyone was happy.

After talking about the program.

Li Qing led the topic to food.

"Today's live broadcast is a warm-up for the "Tip of the Tongue", so of course we can't avoid talking about food."

"Teacher Su Chen, in your daily life as a big star, you often show off your cooking skills, so how did you learn your cooking skills?" Li Qing asked.

"I just figured it out." I won't tell you that I have a system, "As a full-time househusband, I have a lot of time to study."

"Self-taught?" Li Qing was surprised.

"I guess so."

"What is the most impressive delicacy in your memory?" Li Qing asked.

Su Chen immediately fell into memories when he heard this.

Memories of the earth.

Memories of my mother.

Now recalling it...

I miss it so much!

But I can't go back.

My mother is a good cook and can cook many dishes, but what Su Chen remembers most is not the dishes.

It's the egg fried rice that my mother made.

He is a rural child.

Breakfast at home is not so varied, either steamed buns, steamed noodles, or egg fried rice!

Steamed buns are not often available.

Noodles will always be tired of eating.

Only my mother's egg fried rice is never boring.

Until later he became a big star.

He still wants to eat his mother's egg fried rice when he goes home.

Because that is the taste of home.

The taste of happiness.

Simple and ordinary!

But irreplaceable.

"Egg fried rice." Su Chen replied.

"Egg fried rice?" Li Qing asked.

"Why is it egg fried rice?" Li Qing was curious.

"Because that's the taste of my mother." Su Chen blurted out.

After he finished speaking, he realized that he had let slip that he was an orphan in this life...

Shu Wan immediately held Su Chen's hand.

Obviously, she understood that Su Chen was an orphan and he had never seen his mother...

Her heart was filled with tenderness.

She wanted to warm the lonely first half of this man's life.

The audience also realized this.

Thinking that Su Chen missed his deceased mother Yao, her eyes were moistened for a moment.

Li Qing was also infected by this emotion.

But she didn't point it out.

Instead, she said: "Then, can you make a fried rice with egg on the spot?"

"Okay." Su Chen agreed.

The kitchen utensils and ingredients on the stage were ready.

Su Chen got up and came to the stove.

He wanted to fry a glowing fried rice with egg!

Fried rice with egg!

The simplest and most complicated!

This is the first lesson of a Chinese chef!

"Dad Su is going to show off his cooking skills! Please drool on the screen!"

The audience stared at Su Chen intently.

...