Dad: My identity as Qu Dad has been exposed by my daughter

The popularity of "Soldier Assault" has reached a new peak.

A high-energy famous scene, coupled with the blessing of Su Chen's song, has made countless people full of expectations.

Of course, this has also brought considerable pressure to Geng Bo.

While "Soldier Assault" was vigorously promoted, "Nezha: The Devil Child Comes to the World" was also stepped up. It's just that this is the first animated film of Starlight. To achieve excellent production, it will naturally take more time.

You should know that the preparation work for the movie "Earth" took more than three years.

Starlight certainly doesn't have to spend so much time.

But it can't be completed in three or five months.

On the contrary, the shooting progress of "A Chinese Odyssey: Cinderella" is gratifying.

Let's not talk about this for now.

...

After the first two episodes of "A Bite of China", it has attracted a lot of fans.

The two major industries of catering and tourism have been greatly driven.

Last week, Chang'an welcomed the largest number of Yamato tourists in history.

There had to be a queue in front of each Roujiamo stall.

The grand occasion was unprecedented.

People say "Whatever the tip of the tongue shoots will definitely be popular"!

Now the third episode of A Bite of China has been aired.

It is undoubtedly the most popular program at present, and its popularity even exceeds that of the previous "National Style Ceremony".

As soon as the live broadcast started, a large number of fans and viewers poured into the live broadcast room.

"Be hungry first to show respect."

"The money is ready, just waiting for the takeaway."

"Put out the paper and pen! Are you starving? Open it! Be hungry for two meals first! This is the minimum sense of ritual and respect for watching A Bite of China."

At the same time, the two major takeaway brother armies, the yellow army and the blue army, have also put on their battle robes, rode on their "war horses", and are ready for battle.

This is a weekly "money grabbing competition".

Everyone attaches great importance to it.

The third episode of A Bite of China is called "Inspiration of Transformation".

Almost half of the content is about tofu.

Grilled tofu, hairy tofu, milk tofu...

"People who eat tofu can be content with poverty, and people who make tofu know how to go with the flow."

It is still a million-dollar copywriting.

Then it involves wine, such as the brewing of rice wine and yellow wine.

Pickles, such as pickled cabbage in Northeast China, etc.

These delicacies are all very popular, and they all have one thing in common, which is that they are made through "fermentation".

Tofu:

"Acidic substances can also coagulate soybean protein."

"But the greater significance of sour water is that along with the process of adding brine, the microorganisms in it also flow in."

"... The white filaments are the hyphae of Mucor, which give tofu new vitality. Acidic substances can also"

Rice wine:

"The cocoon-like wine yeast is the soul of winemaking. It can be understood as [sour water connected to the seeds of fungi]"

"The molds will turn the starch in the glutinous rice into sugar, and the yeasts are responsible for turning the sugar into alcohol..."

Sour cabbage:

"Sour cabbage exudes a pleasant and appetizing aroma, which is the taste of lactic acid. After fermentation, oxalic acid is decomposed, and protein hydrolysis produces peptides and amino acids, all of which bring delicious flavors..."

The whole episode revolves around "fermentation" and "microorganisms", and the content is quite hardcore.

The rich fluff of hairy tofu makes people salivate.

The sweet aroma of rice wine and the lingering and heavy taste of yellow wine make people smack their lips.

Dumplings stuffed with pickled cabbage arouse the appetite of countless people.

The collision of pictures, words and food creates a wonderful chemical reaction.

"Ahhh! All of them are what I love to eat! Mao tofu YYDS"

"Tofu brain is YYDS"

"Oh my God, there are so many ways to eat tofu? I have learned a lot!"

"Rice wine carries too many memories... I remember when I was a child, my grandfather would brew rice wine and sorghum wine every year. It's really delicious."

"Woo woo, when I see rice wine, I want to eat fermented glutinous rice dumplings immediately."

"Me too! When I was a child, I was particularly fascinated by the taste of fermented glutinous rice."

"Warm two bowls of wine, and order a plate of fennel beans..."

There are many people discussing the food itself in the barrage, a group of greedy bugs.

And some barrages are unique.

"Liberal arts students reporting! I'm here to learn copywriting."

"Science students reporting! I'm studying the brewing process of rice wine. Is there any top student who can explain why koji can be used to make wine? The chemical composition of koji is... What microorganisms are in it?"

"The chemical equation is written for you: (C starch) + nH2O → nC6H12O6 (glucose), C6H12O6 → 2CO2 + 2CH3CH2OH, 2CH3CH2OH + O2 → 2CH3CHO + 2H2O..."

"Top student, please give me the fermentation equation for making tofu."

"Biology and Chemistry on the Tip of a Bite"

"The biology class is open."

"Collection of Chemistry, Biology, Geography, Humanities and History"

"Liberal arts students read copywriting and geography and humanities, science students read biochemistry"

"I'm passing by the brewing major..."

"Are all food shows so popular now?"

"Hardcore food!"

The barrage has exploded.

It's obviously a food show, but fans have turned it into a biochemistry class.

The college entrance examination question-setting group was making the biology monthly exam questions. When I saw this, I had a flash of inspiration and immediately wrote a big question about aerobic respiration and anaerobic respiration on paper.

As expected, the exam depends on life.

I wonder if the Chinese teacher, chemistry teacher, etc. will also have a flash of inspiration.

After this episode was broadcast, various ways of eating tofu have been widely discussed, such as stinky tofu, hairy tofu, etc., which are very popular among Yamato people.

It is worth mentioning that the latest episode of Yamato's "Gourmet" aired sake.

But instead of talking about the brewing of sake, the culture of sake, like their cuisine, is packaged in a very gorgeous way.

But the price is very expensive.

This little bit of rice wine and rice wine completely overwhelms the sake.

Very few people in Yamato have ever eaten glutinous rice dumplings.

Then mash and rice wine became very popular in Yamato.

Sauerkraut dumplings were also something they had never heard of.

In this wave of food exports, China has firmly gained the upper hand.

There is a "Hasha" trend.

At the same time, a new term also emerged: Cultural Awesomeness!

"Hahaha, I'm pretty sure now that I have the cultural nerd syndrome! I feel confident and proud wherever I go."

"I sent the link to my friends abroad, and they said they kept drooling after watching it... and they didn't want to eat salad, steak, etc."

"The whiskey in the quilt suddenly lost its aroma. It was like tasting that wonderful rice wine."

"Mao tofu??? Oh my god...can it really be eaten? It's full of bacteria!"

"Have the Chinese evolved to eat bacteria? It's so scary. We are still in the primitive stage of eating raw beef..."

“Chinese people are awesome!”

“Chinese food is awesome!”

“Chinese culture is awesome!”

Cultural Awesomeness is bred from these foreign populations and was first summed up by the Yamato people.

The rice wine brewing process was photographed in great detail.

Many people started to learn how to brew rice wine by following the video, especially Yamato people. It is not easy to buy it, so they can only try making it themselves.

Of course, this video was also given a resounding name: "Precious Video of Early Human Taming of Wild Jiuqu".

Su Chen's father-in-law Shu Ping loves wine.

After watching this program, I asked Su Chen for advice, "Xiaochen, what is the process of brewing rice wine? I want to make some at home."

For this reason, Su Chen even flew to the mountain city specially.

I brewed a large pot of rice wine in the basement with my father-in-law.

Nowadays, few people make their own wine, and they can buy it at any time, but Su Chen always believed that the rice wine he brewed has an indescribable mellow aroma...

This may be the happiness of labor.

How boring would life be if one day humans didn't have to do anything and were "raised" by robots?

Tomson first grade.

Su Chen's family didn't start having dinner until they finished watching "A Bite of China".

Why so late?

Because Shu Wan is worried that if she eats first and then watches the show, she won't be able to help but eat more... She is also a queen after all, so she has to stay in shape.

Although Su Chen said he wouldn't mind her being a little fatter.

But Shu Wan said, "As a diva, staying in shape is the most basic task."

It’s not that easy to be a queen.

Especially for someone like Shu Wan who loves to eat, even if she wants to eat until she goes crazy, she has to maintain restraint.

Either don’t eat or eat less.

Either eat for ten minutes and exercise for two hours.

Most of the time, she just tastes it and gets her mouth satisfied. Only on indulgence days each month would she allow herself to eat as much as she wanted.

Su Chen made various "tofu meals" tonight.

Shu Wan secretly ran downstairs to buy a bottle of rice wine and "had a drink" with Su Chen. Shu Wan had slight dimples when she smiled.

Although the alcohol content of rice wine is not high.

But Shu Wan's face also turned red after drinking a few drinks.

She inherited it from her father, who drank alcohol and got bad looks on her face.

But actually she doesn't get drunk easily.

Perhaps because she thought the rice wine tasted good, after dinner she was in low spirits and took the wine glass to the bedroom, insisting on having a drink with Su Chen.

Hey, this diva wife is so cute sometimes.

Her dimples became more obvious when she smiled.

"Honey, I suddenly want to sing a song..." Su Chen said.

"Okay, my dear wife, listen carefully." Shu Wan looked at Su Chen tenderly.

Su Chen hugged Shu Wan's waist from behind and sang in her ear: "The dimples and long eyelashes are the most beautiful mark of you... The dimples and long eyelashes are hopelessly charming. I slowed down and felt like drinking. drunk……"

Shu Wan's ears felt hot.

This man!

He is so good at it!

"Husband, are you seducing me?"

"of course?"

Shu Wan was particularly enthusiastic this night.

The next day Shu Wan decided to name the new album "Little Dimple". She likes this song very much.

…

eight pm.

The fourth episode of "The Masked Singer" is launched.

Su Chen did not select suitable team members in the third period, but the results in the fourth period were pretty good. Su Chen gained four members in one go.

His eight generals have already gathered.

It is worth mentioning that among the four members selected later, there is a rock singer named Wu Bai.

Why do you know his real name?

Because he is the most failed "masked singer" in history. His voice is so unique that he is recognized as soon as he opens his mouth.

He is thirty-five years old.

When he was twenty-five, he had a car accident and his face collapsed. It is said that he had steel nails on his face to prop it up.

It is precisely because of this that he has been silent in the music scene for many years.

Many young fans may not know him, but Huang Wenshan, Li Zongsheng and others are deeply impressed by him. You can recognize his special voice and look as soon as you hear him.

After that ordeal, his voice had a more vicissitude and more appealing feeling.

Li Zongsheng and Huang Wenshan both wanted to pull him into their team.

But he finally chose Su Chen.

Because Su Chen played a guitar solo live!

The prelude of "Sudden Self".

Wu Bai was hooked when he heard the prelude.

"Choose me! This song is yours." Su Chen threw out an olive branch.

Who can resist this?

Although Huang Wenshan and Li Zongsheng are also very good at improvisation, they think they can't make this guitar prelude so perfect.

They can only watch Wu Bai being snatched away.

But Li Zongsheng is not a good person. He said on the spot: "Wu Bai, you can't be fooled by him! He and may only have this prelude. The whole song may not be good... I advise you to think about it carefully. Or let him finish the whole song, and then you make a choice."

When Li Zongsheng said this, the whole audience started to make a noise.

"Full version! Full version!"

"Don't be a coward, Su Dad! Just fight back with the full version."

"I've gone crazy after hearing the prelude!"

"Please, Su Dad!"

Everyone was cheering, even the host was encouraging him.

The taciturn Ishida suddenly spoke up: "Let's see how talented you are."

There was a lot of cheering.

Su Chen would not stop until he agreed to the cheers.

Su Chen had no choice but to say: "I have decided to give this song to Wu Bai. You wait for his official version, okay? I won't sing it."

Su Chen wanted to "slip away" with this.

But his trick was discovered by his fans.

Li Zongsheng said: "I'll say he's fooling people... Now he can only improvise a prelude. He must not have thought about the rest."

Su Chen: "..."

To force me to sing, Li Lao, you are amazing.

However, Su Chen thought that his voice was not suitable for singing "Sudden Self", and he always felt that it would lack flavor. He was silent for a while and said: "I rarely recycle resources... I won't sing the songs I gave away."

"I'll sing another one, okay?"

"It must be a new song." Huang Wenshan smiled evilly.

"Okay." Su Chen said, "You are so restless, you can only calm down by singing a song called "Quiet."

"Director, is there a piano?"

"Yes."

Soon a grand piano was pushed onto the stage.

For a while, the fans were all excited.

"Is Su Dad going to play a new piano piece?"

"Hahaha, you guys are so bad, you want to know how talented I am, right? Well then!! I'll confuse you with a piano piece."

"I want to listen to "To Alice"

"" Twinkle Twinkle Little Star Variations" YYDS"

Su Chen sat down in front of the piano on stage, leaned in front of the microphone and said: "Quiet"

He was talking about the title of the song.

But the fans thought Su Chen was talking about asking them to be quiet.

For a moment, the scene was silent.

Su Chen's slender fingers gently fell on the black and white keys.

The quiet piano melody slowly flowed.

"Only the piano was left to talk to me for a day.

The sleeping cello, the quiet old one.

I think you have shown that you are very clear.

I understand and I know that you are not reluctant.

You said you would be sad, but I don't believe it.

Holding your hand to accompany me was only a thing of the past.

I hope he really loves you more than I do.

I will force myself to leave."

The sound of the piano is quiet, and the singing is quiet.

One person, a piano, a remote corner, no bright light... Everything is quiet, lonely, and a faint sadness spreads.

At this time, Su Chen is like a man who has just broken up.

"Confessing to each other" to the piano.

He is healing.

Healing himself with music.

"How embarrassing it is for you to say I don't want to break up at all

Why do you want me to use a smile to get through it

I don't have the talent to tolerate you and accept him

Don't worry too much, I will always live well

You have already left far away and I will slowly walk away

Why do I accommodate you even when we break up

I really don't have the talent to be quiet so quickly

I will learn to give up on you because I love you too much"

The reluctance and pain of a broken heart penetrated Su Chen's voice.

"Quiet", only with piano accompaniment, is sad and lonely.

Love!

There is always one who loves and the other is loved.

I really don't have the talent to be quiet so quickly...but on the surface, I still have to act calmly as if I have accepted it.

I began to learn to give up.

I began to accept the quietness and loneliness of changing from two people to one person.

Whether it was the fans at the scene or in the live broadcast room, they all fell silent when listening to the song.

In the past, when listening to Su Chen's songs, I was in a good mood and it was very healing, but this time, it was a bit depressing...

But it is undeniable that this song is very nice.

"I cried when I heard it."

"The lyrics reminded me of my ex... The day he moved out of the house, I looked at the familiar room and the disappeared items, and suddenly found that the world was quiet. The room was empty, and the world seemed to be empty suddenly."

"I have had this experience too, and it felt like something in my life was suddenly taken away. One person was cooking in the kitchen, one person was watching TV in the living room, and one person was lying in bed... The change from the excitement of two people to the quietness of one person was suffocating."

"It's been two years... But every time I think of it, I still feel heartbroken."

"It's a lovelorn divine song."

"What did Su Dad go through? He wrote such a sad song."

"I guess Su Dad has a story."

"Shu Wan: Tell the truth! How many girlfriends did you have before me?"

"I always feel that this song is very first love. The first love breakup is like this... The second breakup is fine. Because after the first love, you will know not to love too deeply. Love others 70% and love yourself 30%. Understand the sense of propriety."

"Once a person has a sense of propriety, it means growing up."

"Yeah, he is no longer the carefree idiot!"

"The pain of youth is called growth."

"It's so beautiful."

"Why do I feel that it's all my memories..."

"There is a very interesting lyric: The one with the surname Wang really loves you more than me~~~"

"Uh... Brother, do you have a picky ear? The lyrics should be: I hope he really loves you more than me"

"I don't care, I don't care! Anyway, it's the one with the surname Wang..."

"Old Wang next door: I'm offended."

"I remember that Old Wang lives next door to Su Dad..."

The barrage has exploded directly.

"Quiet" is one of Jay Chou's early heart-wrenching works. It has been in the top ten on the hot song list for many years.

You can imagine how many people resonate with this song.

The lyrics are very realistic.

Moreover, the music and arrangement are also quite simple, which is a common feature of Jay Chou's early works.

Use simple melody and simple arrangement to beat everything.

Li Zongsheng savored it carefully and said after listening: "There is only piano accompaniment, but why do I feel that it is a very complete arrangement?"

"This song should only have piano." Huang Wenshan said, "Adding any instrument will affect the temperament of this song."

"Maybe you can mix in drums." Ishida also admires this song very much.

"A work that must be quiet to listen to the taste." Wutong thought of his tragic first love.

The woman left without saying a word.

It was also from then on that he got used to being alone with a lonely lamp, writing songs in the middle of the night...