Dali Temple Small Dining Room

Chapter 222: Fish Head Tofu Casserole with Chopped Pepper (3)

  Chapter 222 Fish head tofu stew with chopped pepper (3)

  Wen Mingtang moved the casserole aside, and wrapped the casserole with a thick cloth that had been prepared. Looking at the tightly wrapped appearance, Bai Zhu felt that it was winter, and when this pot of fish head tofu stew was delivered to Lin Shaoqing, it would definitely be hot.

  Watching Zhao You leave with the food box, Bai Zhu looked at the lunch that had not been opened in front of him. Casserole is less likely to dissipate heat than ordinary utensils, especially if it has just been served from the stove!

  When I first used this casserole utensils, there was no one in Dali Temple that was not scalded. With the lesson of being scalded, there is naturally experience. Bai Zhu picked up the thick cloth on the side, pinched the lid of the casserole, and lifted it open.

  The moment the lid of the pot was lifted, steaming steam and the fragrance locked in the pot radiated out.

The tender white fish pieces and frozen tofu are lying in the casserole in such a patchwork way, sometimes dotted with green and tender shallots, and the milky white soup has a thin layer on the top because of the addition of chopped peppers. The red oil, the moment the lid is opened, the umami taste of the fish and the unique aroma of chopped peppers rush to the face.

  Before you eat it, the unique spicy taste has hooked your mouth. Because the casserole was locked in heat, the half-thick soup in the pot was still bubbling, just looking at it, Bai Zhu could no longer move his eyes away.

   Swallowing, he couldn't wait to pick up the rice with a few cooked black sesame seeds on the side, and Bai Zhu raised his chopsticks to pick up the fish pieces in the casserole.

Because it is a fish head tofu stew, naturally there are only a few pieces of fish near the head. The fish here has almost no spines, and a few long spines are embedded in the texture of the fish like this. , it can be caught out from the fish.

  After removing the long thorns, Bai Zhu put the piece of fish that had been stewed into his mouth. After a long time of stewing, the soup with the unique spicy taste of chopped peppers has already soaked into every inch of the fish. The fish is delicious and tender, and it melts in the mouth with a light sip.

Bai Zhu was not particularly keen on fish in the past, and the fishy smell also made him avoid it a little bit, but the piece of fish he took into his mouth was not only fishy, ​​but there was no fishy smell at all. Only the unique umami taste of fish is left.

   After eating two pieces of fish in a row, Bai Zhu raised his chopsticks and picked up half of the fish head. The fish head is the favorite of those who are most good at eating fish. Although there are only a few pieces of meat embedded in the fish bones, each piece is extremely fresh and tender, comparable to tofu.

   And the fish head picked up from the chopped pepper soup, not only lightly sucked inside, but also can **** the chopped pepper soup that connects the fish bones. The soup is delicious and slightly spicy, but not only the freshness of chopped pepper, but also a little unique spicy, which seems to be a seasoning called pepper sold by Hu merchants in the Western Regions.

  Although it is spicy, it caters to the taste of most people. It is only slightly spicy, which is acceptable to people, and it really feels the "spicy" taste of heat.

During the break between eating fish, Bai Zhu looked up, and as expected, the servants who had waited earlier, after lunch, stretched their hands and feet when they got up to leave, and bluntly said, "I was sweating all over the body" and so on. .

After eating a few pieces of fish meat and half a piece of fish head, Bai Zhu sandwiched it with the side dishes. The frozen tofu is full of holes and soaked up the soup. It is most suitable for soup dishes; bean sprouts are refreshing Crispy in the mouth; cabbage is fresh and sweet; mushrooms are fresh and tender.

  The seemingly random side dishes, but each of them is extremely delicious when paired with this fresh and spicy soup, and Bai Zhu can't stop eating.

   When the side dishes inside were almost eaten, he simply dumped the remaining half bowl of rice into the soup.

  Wen Mingtang and others who were chatting behind the table not far away couldn't help laughing when they saw this action.

   "Bai Sicheng really knows how to eat!" A Bing swallowed, subconsciously touched his still full stomach, and said, "This soup is the most enjoyable for bibimbap!"

  If it weren't for the restraint of his stomach, this soup would allow him to finish three bowls of rice in a row!

  Eating too much, how to eat and other things, are self-taught.

  When Bai Zhu in that room left the food table, there was no rice left on the lunch plate and soup in the casserole in front of him.

   A pot of tofu with chopped pepper and fish head replenished his strength. Bai Zhu walked outside the public kitchen and burped, stood for a while and left Dali Temple.

  I thought that what happened to the Chang family today had little to do with the case itself, but after thinking about it carefully, I found a lot of doubts about it.

  Mr. Yang’s facial features can be considered Zhou Zheng, and his family is not very rich. Although the Yang family is well fed and clothed, everyone has a different view on the matter of "making a living".

Some people only need to be able to eat three meals a day, have a place to live, and wear clothes to "live a good life"; but some people, such as Mr. Yang's family, may not feel that "a live a good life" even if they have a lot of money. .

  That's it... Thinking about it carefully, it seems that this gentleman of the Yang family is just a perfect "bait" for those people? And I'm afraid it's not just an ordinary bait! Some lords may have been cheated, or had to do something because they had entered a den of thieves. Of course, whether you have to do it or not, you can't do it.

  In short, the relationship between this gentleman of the Yang family and the den of thieves is hard to say!

  If the young lady of the Chang family was targeted because of the Yang family's husband, the relationship between the Yang family's husband and the villain is probably very deep, and he must talk to Lin Shaoqing immediately about this matter.

  When he saw Lin Fei, Lin Fei had just finished his lunch, and the rich fresh aroma of the fish head tofu stew with chopped pepper rushed into his nostrils.

Although he had just finished lunch and there was no room for anything else in his stomach, but the unique spicy aroma was still hooked, Bai Zhu swallowed subconsciously, his lips and tongue were afraid of the taste of the fish head tofu stew with chopped pepper Better than he can remember.

Shaking his head and throwing the stuffed fish head tofu stew out of his mind, Bai Zhujiang talked about the Yang family's mother and son in the morning, and finally said: "I didn't realize it at first, but when I suddenly realized Only then did I realize that Mr. Yang's family also fit all the characteristics of the bait those people were looking for?"

  Appearance Zhouzheng, family background is average or not good, eager to ask for money.

"If Mr. Yang is the bait himself, a greedy person like him probably found some good target," Bai Zhu said, and he kept thinking about it when he ate the fish head tofu stew, " A real lady with a lot of wealth and power is probably a real big fish to Yang Langjun."

Lin Fei nodded when he heard this, and he understood: "A selfish person like Mr. Yang will definitely not hand him over when he encounters such a big fish. After all, for Mr. Yang, behind such a famous lady His family background is much more valuable than selling such a daughter!"

"If I were the lord of the Yang family, I would definitely find a way to get out of the control of that group of people!" Bai Zhu said, "The group of people will definitely not let them go easily, so..." At this point, a chill appeared on Bai Zhu's face, " A deal is needed!"

  (end of this chapter)

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