Delicacy: Start The Game Instead Of Kurokiba Ryo

Guan Lin now compares himself with the old top chefs. As for his peers, he doesn’t bully them. He is also in his twenties.

After sighing, Seiichiro finally set his sights on his ingredients, and began to quickly process the ingredients in his hands.

In response to Guan Lin, Seiichiro didn't intend to hide his clumsiness at this moment.

Unlike when he faced his own son, when Seiichiro faced Yukihira Sōma, although he defeated the opponent without any suspense every time, he still let the water go.

If you shoot with all your strength, the huge gap is likely to directly break Yukihira Sōma's heart.

No doubt, Yukihira Sōma is not afraid of failure, but that doesn't mean he won't be crushed by huge gaps.

Just like in some fairy tales and fantasy novels, the elders seldom tell the juniors the complete realm, because they are afraid that the gap will be too large and they will be defeated and let people be devastated.

This kind of statement is not groundless, and it is indeed possible for people who don't know this to happen.

That's why Seiichiro didn't dare to go all out when facing his own son.

Even when he promised Guan Lin to compete with Guan Lin, he didn't think about going all out, because it was very likely to directly defeat a junior genius.

But after seeing Guan Lin's knife skills, Seiichiro changed his mind. Now Guan Lin can't be compared with his peers at all, and can only be compared with them, veteran chefs.

And even in such a comparison, Guan Lin is not at the bottom, so naturally he doesn't need to worry too much.

It is precisely because of this that he decided to go all out and let Guan Lin see what the pinnacle of the culinary world is like. He believes that this will become Guan Lin's motivation and will not crush Guan Lin.

"Are you serious?"

Guan Lin also sensed the aura emanating from Seiichiro's body. The Seiichiro at this moment is completely different from the gentle and refined appearance before. That appearance is more like a Shura exuding a terrifying aura.

This is also the origin of Seiichiro's nickname. In addition to the wandering chef, Seiichiro is also called Shura chef.

The dishes he makes are also like Shura. In fact, Seiichiro has another side, that is, the gentle side that only appeared after meeting Yukihira Tamako.

But Seiichiro's true peak is still Shura's side, and it is precisely because of his gentle side that his Shura side has become more perfect.

So now Seiichiro has become serious, showing his Shura side.

After feeling the changes in Seiichiro, Guan Lin also played up his energy. He knew that he was not the opponent's opponent, and the gap was huge, but he would definitely give his best.

The changes between the two were also seen by the boss who was next to him as a judge. Although he is not a chef, he knows chefs very well and has seen many top chefs.

He knew very well that such a duel was absolutely uncommon among the duels he had seen, so he looked at the two with vigor at this moment, for fear of missing a detail.

It has to be said that the process of cooking by the two of them is as smooth as flowing water, giving people a feeling that they are not making food but processing art.

So his eyes were totally drawn.

With the passage of time, several dishes of Guan Lin have been gradually completed. The fresh sashimi is the first to be completed. After all, this only needs to consider knife skills, and the same is true for fish shabu-shabu, and most of them only need good knife skills. And prepare a copper pot.

The remaining two dishes require a little effort.

But for him now, it is naturally very easy, the super sense of smell is fully functioning, and the cooking is completed quickly.

The same is true for Seiichiro on the other side. When he found out that Guan Lin was going to make four dishes, he also made one more dish. He also made fish dishes.

The first dish is sashimi made of salmon, and the second dish is a fish head with chopped pepper. Yes, Seiichiro made fish head with chopped pepper.

However, such an operation will not be very surprising, Seiichiro is a wandering chef.

During his wandering around the world, he also learned a lot of cooking from other systems, and what Seiichiro absorbed was part of the essence.

He is well aware that human energy is limited, and he cannot be distracted to master all the cooking of the system.

So he absorbs the essence of each system, and then chooses some dishes that he is interested in learning to master.

Such things as skills are actually common to any cuisine, and this is where Seiichiro is strong.

It's not like some superficial guys who want to learn everything but can't learn everything well.

This part of people is because they can't grasp the key points, and they plan to learn from the beginning to the end, and they also carry out multiple systems together. Even Guan Lin dare not do this kind of thing.

Guan Lin's plan is actually the same as Seiichiro's, or he is purer than Seiichiro's.

He intends to focus on Chinese cuisine. As for other systems, at most he can understand some of the essence, and he won't even have as much contact with it as Seiichiro, unless he has almost studied Chinese cuisine.

But he dared to say that even at the stage of the Supreme Dragon Chef, he dared not say that he would be able to study the cuisine of the Chinese cuisine system clearly.

There are four dishes on one side, and two dishes on the other side, and the dishes on Guan Lin's side are also served in hot pot. A total of six dishes are placed on the dining table, and the three of them are sitting in front of the dining table at the moment.

Naturally, it will not only be for one person to taste. Guan Lin is interested in Seiichiro's cuisine, and Seiichiro is also interested in Guarin's cuisine.

"Let's start with the sashimi."

After giving their suggestions, the three of them looked at the two sashimi dishes. Guan Lin's novel sashimi dish was assembled from different parts of fish, and the same was true for Seiichiro's dish.

In addition to thick cuts, Seiichiro also made thin sliced ​​salmon fillets. Thin cuts of salmon are not common.

Generally, thick-cut salmon is pursued for taste, and thin-cut salmon is made into thinly sliced ​​salmon. The requirements are quite high. Seiichiro dared to do this, which shows his confidence.

The moment the salmon fillet was in the mouth, Guan Lin felt the taste influenced by the knife work. The taste of the salmon did not lose half, it was completely locked in by the horrible knife work taste.

With the taste of wasabi, the delicious taste hits the brain. For laymen, the evaluation may only be delicious, but for Guan Lin, he can taste more things from it.

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