Dishes that don’t shine are not good dishes

Seeing Luo Tianyou’s serious face, Xie Yunfei no longer insisted, “…Okay, but the taste is really not good.”

According to the evaluation given by the system, a degree of completion of 60 is a dish that can be accepted and loved by the general public, that is, a dish with no obvious mistakes or omissions. For cooking with a degree of completion above 60, the chef strives for perfection and corrects some minor mistakes, or like Xie Yunfei, he improves the recipe to cover up the mistakes. As for cooking below 60 degrees of completion, although it tastes delicious to many ordinary people, as long as this ordinary person’s level is raised a little bit and becomes a so-called diner or other chef, he will feel the problem of cooking.

Luo Tianyou is a chef, and he is also a five-star special chef certified by the Gourmet Research Institute. After taking the plate from Xie Yunfei, he first tasted a piece of potato tempura. After chewing slowly, he nodded slightly, then picked up a piece of sausage tempura and put it in his mouth. The next second, he frowned. However, it seems that the tasting session is not over yet. After the sausage tempura, there are cuttlefish tempura, lotus root slice tempura, kale tempura…

A plate of tempura piled up into a hill was eaten by Luo Tianyou in just two or three minutes. Putting the chopsticks and plates on the kitchen table aside, he turned his head again and looked at Xie Yunfei, “I almost know your level.”

Xie Yunfei didn’t speak. With a system plug-in, it is naturally impossible for him to be ignorant of his own strength. However, Luo Tianyou didn’t seem to intend to explain. After pondering for a while, he suddenly changed the subject.

“Why did you think of making tempura? If it’s pastry cooking, with the spinning technique you showed yesterday, it’s not to say how delicious the final product is, but there will be no serious mistakes .”

After hearing this, Xie Yunfei was taken aback. He couldn’t say that he just wanted to try the frying method he learned from Xiaoyun last night, right? Eh? Where did Xiaoyun learn this method? Forehead……

It’s not good to say something like stealing a teacher.

It’s also fortunate that Luo Tianyou just asked casually, seeing that Yunfei didn’t want to answer, so he didn’t pursue it. After a moment of silence, he turned around suddenly and walked to the kitchen counter where the oil pan was placedIn the same way as Xiaoyun tested the oil temperature last night, she put her hand about 30 centimeters above the oil pan to feel it, and then said in a voice that Xie Yunfei could hear, “Take the ingredients you processed earlier. bring here.”

“Yes.” Seeing that Luo Tianyou made the move himself, Xie Yunfei would not agree. After nodding, he trotted and brought the leftover ingredients to Luo Tianyou’s side with both hands.

“I’m good at pasta. If it’s fried, it can only be regarded as mediocre.” Luo Tianyou turned on the stove and said softly while controlling the oil temperature, “However, some cooking skills are always the same. The control of the heat, the skill of the knife Handling, as well as identification of ingredients, if it’s pasta, kneading and pasta techniques.”

“The frying technique is the same. It is a subtle control of the heat, but at the same time, we must not forget the knife skills of the ingredients before putting them into the wok, as well as the subtle differences between different ingredients, or even between different individuals of the same ingredient.”

“It’s like the tempura you made earlier. Although you deliberately chose different frying times to cook the ingredients, you overlooked a very important thing.” While speaking, Luo Tianyou wrapped a sausage in batter, After testing the oil temperature one last time, put it in the pan gently but quickly.

“Even with the best delivery service, even the best storage cabinet, as long as the ingredients are out of their original growth environment, they will start to rot. In other words, it is the loss of freshness.” When speaking , Luo Tianyou kept turning the sausages in the pot with his right hand holding the chopsticks, and his eyes never left the frying pan from the beginning to the end. But even so, Luo Tianyou still gave people a feeling of indifference, “Our chefs, in order to be able to fully draw out the remaining freshness of the ingredients, and if possible, use some techniques to restore the lost freshness Get it back too… alright.”

Luo Tianyou picked up the tempura in the pot and put it on the plate prepared by Xie Yunfei. He was not in a hurry to make a second serving, but looked at his nephew standing beside him, “Taste the taste.”

In fact, there is no need to taste it at all. Just the golden light flowing on the surface of the tempura is enough to explain the deliciousness of the dish in front of you.

Nodding his head, Xie Yunfei picked up the chopsticks, put the sausage tempura into his mouth, and took a bite…

It’s delicious, that’s for sure.

The sausages that have not been marinated too much, combined with the crispy batter skin, make a crackling sound in the mouth when eaten, but the taste of the sausage itself is not lost because of the frying, but is firmly preserved. Locked firmly in it, not to mention sweet and delicious, there is also a faint fragrance.

“Should it be called Yuanyue Resort? The hardware is really good.” Luo Tianyou looked at Xie Yunfei who was immersed in the sausage tempura, and the corner of his mouth turned up. “The sausage should also be made by the chef of Yuanyue Hotel. Even if it is not cooked into tempura, it should be very delicious after a little steaming.”

Xie Yunfei nodded his head while eating the sausage in his mouth. Although he had heard about Luo Tianyou’s strength from Xiaoyun, he didn’t really understand the difference between special chefs with four stars and above and special chefs with three stars or below. The difference between chefs and chefs – just cook a dish and you will be able to achieve brilliance!

However, Xie Yunfei still had some doubts, “Second Uncle, is this your first time making tempura?”

“As far as fried food is concerned, I have made some in the past, but it is indeed the first time for tempura.” Luo Tianyou’s expression remained unchanged, as if he had already guessed that Yunfei would ask this question. After the voice fell, he picked up another piece of lotus root, wrapped it in batter and threw it into the oil pan.

This time, unlike the previous one, Xie Yunfei not only watched Luo Tianyou’s movements, but also calculated the time from putting the lotus root slices in the oil pan to taking them out in his mind.

One second, two seconds, three seconds…

The chopsticks in Luo Tianyou’s hand moved when the lotus root slices were fried for nine seconds or less than ten seconds!

His sliced ​​lotus root tempura came out three seconds faster than the sliced ​​lotus root tempura cooked by Xiaoyun, and it was the difference of three seconds that made the sliced ​​lotus root tempura in front of him, which was close to the super-grade must-have. Killing the level, it suddenly became a luminous dish.

Seeing the lotus root slices tempura with a faint golden light in front of him, Xie Yunfei was stunned.

His consciousness was connected to the system, and his attention was focused on the skill fragment “Fire Skill·High Temperature Frying” obtained last night.