Dishes that don’t shine are not good dishes

This fragment was obtained by Xie Yunfei from the system after Xiaoyun shared the skills she stole from Ms. Sakura in various forms of data. In other words, Xiaoyun’s, or Ms. Sakura’s frying method, like Xie Yunfei’s knitting twist noodles, is a skill recognized by the system and can be developed into a skill.

As for the tempura dish cooked by Luo Tianyou, although it looks similar to Xiaoyun’s cooking method, there are subtle differences in the details. Even the final completion of the dish is obviously better than Xiaoyun’s, Even Ms. Sakura’s tempura is higher.

Xie Yunfei fell into silence. This time, he didn’t rush to taste Luo Tianyou’s lotus root tempura. Instead, he closed his eyes and tried hard to recall the previous scene. Xie Yunfei’s memory is pretty good, and because the scene that needs to be recalled happened just now, he didn’t encounter any difficulties.

The frying time is indeed correct, a little over nine seconds, and the technique is similar to what Xiaoyun demonstrated last night. No, the frequency of flipping seems to be higher, and the movements are more concise…Leave this alone, you should and cookedIt is related to the degree of practice, what really causes qualitative changes…

Xie Yunfei frowned and thought. He didn’t know that Luo Tianyou, who was standing by the side, saw all his expressions at this time. It’s just that the other party didn’t seem to want to disturb him, and just stood in front of the kitchen counter with arms folded.

The frying time has been shortened and the frequency has been increased, but the ingredients have not changed, because I am responsible for the cutting, and it may be a little worse than last night, but the final product is a luminous dish, far away. Chao Xiaoyun’s must-kill dish.

Then, the answer should be obvious.

Xie Yunfei opened his eyes, and asked Luo Tianyou softly, “Second Uncle, can I use the thermometer?”

“Yes.” Luo Tianyou’s tone remained the same as before, but if someone who was familiar with him was here, they might find that his facial lines were softer than before.

Xie Yunfei was not familiar with Luo Tianyou. He just saw Luo Tianyou yesterday, and now he was completely attracted by the novelty in front of him. Seeing that Luo Tianyou agreed, he didn’t hesitate, and hurriedly took the thermometer and inserted it into the boiling hot oil.

result……

“270 degrees, it’s so high?!” Although Xie Yunfei already had a guess in his mind, Xie Yunfei was still shocked by the oil temperature displayed on the thermometer.

“I’m not good at frying, and my control over the heat can only be regarded as mediocre. If I were replaced by another four-star or five-star special chef who is good at frying, I should be able to control the oil temperature to close to 300 degrees, infinitely close to the ignition point.” Luo Luo Tianyou narrated softly, without realizing how amazing the words that came out of his mouth were.

“300 degrees?” Xie Yunfei was completely taken aback, but he is not a novice who just learned cooking skills after all, and he reacted in just a moment, “If that’s the case, the ingredients will be burnt immediately after entering the oil pan, and the inside will also burn. It can’t be blown through, right?”

Luo Tianyou seemed to have guessed that Yunfei would retort like this. After hearing the words, he shook his head and didn’t explain. He just picked up another ingredient—cuttlefish cubes.

“Take care of my hands, and the changes in the oil level.”

After speaking, Luo Tianyou put the cuttlefish pieces into the oil pan. Different from the previous two times, perhaps in order to take care of Xie Yunfei, his movements were much slower, but even so, above the oil pan, Xie Yunfei would occasionally see afterimages left by the flying chopsticks.

About twenty-one seconds later, the squid pieces came out of the pan, and the surface was covered with the same golden light as the previous two tempura.

“Got it?” Luo Tianyou asked, holding Tempura in front of Xie Yunfei.

Xie Yunfei didn’t rush to answer, but closed his eyes again. Unlike Xiaoyun who received Luo Tianyou’s culinary education since she was a child, Xie Yunfei, or his predecessor, did not get much help from the old man. The most vivid image in his memory is his predecessor staying alone in the kitchen, constantly doing various face-to-face cooking. point of production.

As for the old man, well, go to the pink alley six streets away, and you will definitely find him.

The old man didn’t seem to want his predecessor to become a chef. Although he still couldn’t resist in the end and let his predecessor sign up for Yuanyue, he didn’t teach much about the advanced cooking techniques, and it was still a castrated version.

But because of this, when he came into contact with various advanced cooking techniques, his predecessor, or Xie Yunfei who inherited everything from his predecessor, was like a blank sheet of paper, without any preconceived concepts.

Luo Tianyou asked Xie Yunfei to pay attention to the changes in the oil surface and the way he flipped the fried food. Xie Yunfei did these two things honestly. He didn’t even care about the time when the fried food was oiled, but carefully observed the oil surface Every change, and write down Luo Tianyou’s technique at the same time.

Needless to say, in terms of techniques, the rising and falling of chopsticks and the flipping of fried food must be a level that can only be achieved after countless repeated practice, but the change of the oil surface…

In Xie Yunfei’s memory, the oil level seems to have undergone three major changes.

The first change happened when the cuttlefish pieces were thrown into the oil pan, and countless air bubbles suddenly rose up, even covering the cuttlefish pieces for a while.

The second change was when the cuttlefish pieces floated up after the bubbles dissipated a bit. Perhaps because of the soaked oil, the surface color of the cuttlefish wrapped in the batter has begun to turn golden yellow, more precisely, it is a color between the yellow of the oil and the light yellow of the batter.

The third and last change happened before Luo Tianyou picked up the cuttlefish piece and took it out. The surface of the cuttlefish block has completely turned golden, while the oil surface… Well, the bubbles seem to have decreased a little compared to the previous few seconds, and the size of the bubbles…

“Second Uncle, can I have a try?” Xie Yunfei opened his eyes and looked at Luo Tianyou.

“En.” Luo Tianyou took two steps back and gave up his position. Seeing that Yunfei came to the kitchen counter, he hesitated for a while, but finally did not give a hint.

Yesterday’s three luminous dishes let Luo Tianyou see and understand Yunfei’s outstanding talent as a chef. Originally, according to the original plan, he planned to teach Xie Yunfei the full version of the White Luo Snake, but when he came outside the No. The thought suddenly arises.

He wants to estimate the limit that Xie Yunfei can achieve in the future. If he is only a “genius” in the eyes of ordinary people, then everything will be as usual. After the end of this visit to Japan, they gradually faded out of the other party’s sight.

can be likeIf you reach the passing line…