Doomsday Pavilion

The tongs of the Norwegian sea crayfish are very small and seem to be stunted, but the taste is genuine and there is no discount.

Lin Chou said,

"The meat of the sea crayfish is firmer than the green prawns, and the scent of the prawns is stronger. If you cook for a few seconds, the meat will be as unpalatable as rubber skin. I hope everyone will eat For the original sea crayfish, all cooked are half-cooked. At this time, the protein in the shrimp meat has not been completely denatured and the water has been preserved in a certain amount. The taste should be very good."

Lin Chou took a bite of the shrimp meat and savored it, it was firm and delicate, and full of seafood.

He smiled,

"Well, I think it is perfectly half-ripe, the shrimp meat on the outside is white and flawless, and there is a thin'sugar heart' in the center. I hope it won't be ashamed..."

He showed the bitten cross-section of the shrimp in front of the camera, "Everyone, is it the same as I thought?"

Barrage,

"Wow, I used to think that half-ripe is just a sandwich."

"Different, different, how can it be the same? Seeing is imaginary and entrance is believing. When I get closer, I will take a bite and taste it!"

"Low-key contract for this bite of shrimp meat."

"↑↑↑Don't think about it!"

Bai Xiaoxiao was obviously interested in the big crabs with the belly facing up on the plate.

"This is called the crab crab? What does it mean? And why do you put them backwards... This posture feels too much."

Lin Chou sweated a bit, the girl's focus was always a little weird.

"Ah, the belly is up to distinguish between male and female. The male crab is pointed at the navel, and the female crab is round. You can see which one you want to eat at a glance."

"Snipe, pronounced qiàng, is another name for salt, which means salty taste. Literally understood, brine means brine, and poor is tolerance. In ancient times, tolerance was used to catch people, so snorkel crab means to use salt brine to make crabs. 'Catch' the taste of the scent to make it more delicious."

"The crab is a special cooking method in Zhoushan before the cataclysm. One part of the seasoning is three parts of water. This ratio is strictly limited and cannot be changed. If it changes, it will not be a real crab."

"The main flavor of snipe crab comes from salt. Some people like the ratio of three catties of water to one catty of salt to make crabs, and no other spices are used at all."

"But I added sugar, vinegar, wine, pepper, chili, etc., the crabs used are the most common red-paste portun crab and blue crab. These two types of crabs are rich in meat, and they have been marinated for almost four times. Five hours, four to twenty-four hours is the best time to eat crabs. The salt and various flavors will become heavier over time. According to personal taste, you can choose the appropriate marinating time."

"Crab is eaten raw and shrimp is alive. Crab crab is a simple and delicious way to make raw crab. It is very homely. The taste is very different from that of drunk crab."

It took Lin Chou for a long time to realize that there was a lot of own words, so he got up to stand up crabs, one per person,

"Cough cough, talk too much, everyone eat, don't look at me."

Lei Heng looked at the crabs in the bowl and suddenly looked up.

"I think it's more satisfying to listen to Mr. Lin about the origin, taste, and way of eating these dishes than to eat the dishes themselves."

"This is true."

Bai Xiaomao frowned and looked at the crab in the bowl. This is a female swimming crab twice as big as her two slaps together. Her whole body is bright and exudes a refreshing flavor.

"It's raw...but there doesn't seem to be any fishy smell."

Lei Heng loved this little girl very much and helped her break the crab shells by himself.

"Girl, the research institute has never had this kind of dishes. If you miss it, it's hard to find it."

With a fright, the kitten poked the crab with his chopsticks. It looked like a kitten who saw the whole fish for the first time.

"I have never eaten raw crabs. It feels a bit strange and scared."

Red paste crabs belong to the nobles of port crabs. When the season is right, only about three of ten will have red paste, and the price is half higher than ordinary port crabs.

The center of the four open crab shells is full of red cream, the color is orange-red, as if it is shining, when it is reflected in the fire, it seems to become a burning flame that will jump out of the crab shell at any time. .

Bai kitten looked at the crab cream tangledly,

"It looks like jelly, do you want to eat it...it's scary to think about it..."

So he glared at Lin Chou, how could this person be so cruel!

Lin Shou was inexplicable, what did this girl stare at me for?

Bai Xiaoxiao finally picked up a chopsticks crab paste, trembling as if the tip of a chopsticks ascending a small cone-shaped peak, she could feel the continuous suction of these crab pastes with her hands, which seemed fragile, but in fact it was very powerful.

The mouth of the crab paste is soft and full of texture, and the delicious taste instantly swells in the mouth, as if a sea storm is condensing and forming, it is really thrilling.

Lin Chou asked, "Is it delicious?"

Bai Xiaoxiao glared,

"Okay...well...reluctantly, of course, if you can let me draw a test tube of blood, I can give you a five-star praise on the basis of violating my conscience."

Lin Sorrow smiles,

"No thanks."

"Sniff."

"As for the mixed sea vegetables and raw drunk sea urchins, I don’t want to talk about them. I think everyone eats them often. Well, everyone here knows, men, when you see sea urchins, you don’t need to say anything else. Just eat them, especially raw food. ."

Qin Wuyong smiled, "Master Lei, Master Jin, I don't know about others, you two must eat more."

"Oh?"

"Like you two high-end intellectuals, your descendants will surely inherit your minds and continue to make great contributions to the base city. ~"

Lei Heng threw a crab tongs on Qin Wuyong's face.

"Asshole, even daddy's jokes, daddy's generation is enough to be your grandfather, there are endless descendants."

"Hahaha~"

The crowd laughed together, and the atmosphere was extremely joyful.

Qin Wuyong pointed to a plate of grilled sea cucumber and said,

"I know how to make this. Isn't it the sea cucumber that is fried with shallot oil and then stewed?"

Lin Chou nodded very Giving face,

"The best ingredients do not require complicated cooking techniques. The sea cucumbers are the kind of red sea cucumbers found when they land on the island. There are many nearby. Fresh red sea cucumbers can be sashimi. The meat is very elastic, but the only drawback is that it has a slightly astringent taste. Use green onions. Cooking with oil is the best way to remove fishy and astringency, plus the full soup is simmered in a stone pot for a few hours, the gums will ooze out and the soup will be thick and dry. This is the simplest and most practical way to eat."

This is the largest tray on the table. There are six complete huge red sea cucumbers horizontally. Some adults have arms as thick and round as thighs.

Every thorn in the sea cucumber is completely preserved. The thick flesh is dark brown with a bit of dark red. The thick soup flows slowly on the sea cucumber, as if it is coated with a layer of melted dark chocolate. .

Qin Wuyong smiled and picked up the knife to separate the sea cucumber. Even after several hours of stewing, some of the sea cucumber's toughness remained. After cutting a ring, the squashed part immediately returned to its original shape.

The strange thing is that from the outside, the sea cucumber is reddish-brown, while from the inner wall, it is gradually rendered translucent, much like the divergent streaks around a person's pupil, but the color is blue and red.

This is the high-quality red sea cucumber, the color of the whole body is concentrated on the outer skin.

A piece of sea cucumber entrance is full, and the opening and closing of the teeth are brittle and tough. After breaking the epidermis covered with soft spines, there is a kind of sigh like a moonlight, and the extremely filling gelatinous entrance melts, soft, Waxy, fresh and sweet.

Everyone was biting a big mouthful of sea cucumbers, and the feeling that the entire mouth was filled was particularly satisfying. If you accidentally chewed, the soup would rush along the corners of the mouth, and you would be very embarrassed to eat, but now it is not a worry about face. At that time, everyone was chewing desperately.

Swallowing the sea cucumber in his mouth with difficulty and reluctance, Qin Wuyong said,

"Oh...I'm afraid I won't be able to eat such a delicious and... huge sea cucumber in the future."

"Yeah, yeah, usually you can buy the finger length, and the largest one is no longer than the palm length. Nowhere can it be compared with this. They are almost one meter long, and they are thicker than my legs."

The barrage popped out a bunch of grudges,

"I made a gesture just now. If you use Wuyou brother's face as a reference, the thickness of this sea cucumber meat is about half the width of your face-Wuyou brother stuffed that whole piece into your mouth. Hey! Your mouth is Is it a black hole?"

"Oh, don't mention it, I really shouldn't watch the live broadcast at this time, a table of food, I am a little bit out of appetite."

"What a cruel anchor is to do such a frenzied thing."

"Hey guys, did you find out? How do I think Boss Lin is more suitable as an anchor than Brother Wuyou?"

"Yes, yes, you can eat, do, and speak. Boss Lin, our brothers suggest that you also start a live broadcast to ensure that there are tens of thousands of hundreds of thousands of traffic per day. When the time comes, brothers will abandon the useless brother, every day Watching you to start the broadcast for you to join in."

Qin Wuyong's face was pretending to be panicked,

"Hey, hey, didn't you still say that it was my iron fan yesterday? Why did you betray today? In ancient times, you belonged to traitors, don’t you know, let’s talk about it, boss Lin, everyone’s great cause, don’t look down on us. Son, right, boss Lin?"

Lin Chou is now busy dividing the coconut pot for the big guy, "Huh? What are you talking about?"

Qin Wuyong stretched his hands towards the camera,

"Look, I just said I don't look down on it-the boss Lin you are expecting doesn't value his fans at all, so let's watch Wuyou brother's live broadcast honestly."

Barrage,

"whispering sound."

"Shh~""I'm so depressed, I can see but I can't eat."

"Someone is such a beautiful little fairy, she is drooling at the screen, ohhhh, so Losing face."

"Brother Wuyou, it’s been a long time since you brought your fans to live broadcast. When will the next issue be opened? Stop bringing Yan Xiaoliu's stuff. Let's have a beautiful female fan. Our big guy looks very seductive. , (Crazy hint), such as ↑↑↑that~"

"Hey, what happened? There is a live broadcaster who earns millions of fans every month, don't you care?"

Qin Wuyong rolled his eyes and curled his mouth, poke the coconut on the plate for a while, and pointed to the camera.

"Boss Lin, tell your new iron fans about this crab meat pot."

Lin Chou was really not polite at all.

"The original pot of coconut crab meat pot uses half-green coconut shell. At this time, the coconut shell is not completely dehydrated. You can cook food directly on the fire. Look at this coconut shell."

Lin Chou opened the small lid of the coconut shell,

"It's actually a semi-hard material. The coconut meat has been scraped off by me. I took out the coconut crab meat and put it in the coconut and coconut milk. Oh, I also added a plantain flower in this island. There are plantain flowers everywhere, but unfortunately there are no ripe bananas. The plantain flowers have a very unique sweet fragrance. It is very delicious with seafood stew. Of course, it is also a powerful combination for roasting chicken. The roasted chicken is not greasy. Soft and tender."

The crab meat in the coconut shell is completely similar to the color of whipped cream. The crab meat and coconut meat are quietly waiting for its owner to taste it in the milky white light soup. The pink plantain flower in the shape of Buddha flame exudes a unique The quiet and sweet fragrance of summer, perfectly combined with the fragrance of coconut and fresh products from the ocean, is especially exciting.

Bai Xiaomao was very pleased to scoop up a spoonful of soup with a small spoon, blew gently, and her thin lips were slightly pursed.

"Hey, it's not hot at all."

Lin Chou said,

"The coconut shell is still green with a lot of water inside. The coconut milk inside seems to boil, but the temperature is actually not that high, and it cools down faster."

"Oh oh~"

Cooking food with plant husks has been around for quite a long time, but this method will never be outdated. The distinctive taste it brings can not be given to food by any artificial utensils.

For example, coconut husk, of course, has a taste. If you taste half-green coconut husk, you will know that it has a green and astringent fragrance, not bitter, and very light.

After heating, a part of the water in the coconut shell will be re-precipitated into the coconut milk and crab meat. Before anyone can detect it, it has already brought a unique and rich base flavor to the ingredients inside.

Therefore, the original pot of coconut milk crab meat does not need any seasoning for cooking, and even the salt is unnecessary.

——The crab meat itself already brings enough saltiness in addition to the sweetness. This saltiness is the most authentic and delicious way of the sea.

The taste of the seemingly light coconut milk is indescribable. It is obviously warm, but it has a refreshing sensation like the sea breeze. The crystal-like jade crab meat is a wonderful match, from the outside. It is almost indistinguishable from coconut meat. Only by careful observation can you find that the real coconut meat has a light net-like fiber inside.

The overall impression of the crab meat pot is like a dessert after a meal, but after eating it, you can understand that it is the real "main dish", not only can give people a taste of enjoyment, but also can fill the stomach.

The sugar in the coconut milk is the most friendly signal to the brain. That is the nutrient needed by the brain and the source of hunger that connects to the deepest part of the brain.

The scene where dozens of people gathered together and hung their heads down to eat meat and drink soup without saying a word was spectacular, let alone the sound.

If the barrage of Qin Wuyong's live broadcast could be turned into a weapon, this poor island would have been bombed to the bottom of the continental shelf long ago.

Qin Wuyong was the first to finish the soup.

"Ahem, what? Why is there no one to eat the big skewers of mussel meat? That is my own creativity, absolutely delicious~"

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