Doomsday Pavilion

Bai Xiaomao gave Qin Wuyong a weird look.

"I said why the style of this fork is so different from that of a table of dishes. It turns out that Lin Chou did not make it at all."

Qin Wuyong felt that he was insulted,

"What is a fork! Do you have any eyesight! This is a large skewers of clam meat originally created by the chef under the wise guidance of Boss Lin. If you want to eat one skewer or two skewers, it is more than a big waist."

"..."

Everyone silently watched Qin Wuyong's constantly waving gadgets:

It was a Y-shaped wooden fork with a length of at least half a meter. A round ball in the middle of the two pieces of wood was tied up by a rattan. It was so knowledgeable that everyone could not see the spherical object that looked like food. What is the body-but if those rattans are loosened, it should be a slingshot.

"Cough" Qin Wuyong himself was a little embarrassed. He pointed to the ball and said, "Look at this...er, the surface of this ball has a slightly burnt texture, crisp but not sticky. Look at the meat inside. It is rich in juices. , Don’t look at this shape is very unique, in fact, it is a large slice of black butterfly scallop meat and smoked flying fish slices. Iron wire vine powder, oh yes, I also borrowed some America devil peppers from Boss Lin."

Everyone continued to remain silent--the expression was like silent mourning.

The long face looks so anxious,

"So how do you eat this stuff?"

Qin Wuyong was very satisfied with the long-faced support. He did not know where he took out a bright and shiny knife. It was like peeling an apple. The white pieces of meat fell into the bowl one after another, which looked strange. pleasing.

A big bowl full of shellfish slammed in front of the long face,

"Come on, taste it, I'm full of it~"

The long face looked at the big bowl that was longer than his own face, "Then, that...I just ask...Isn't it..."

Qin Wuyong grinned and smiled savagely.

With a long face coughing, he carefully put a piece in his mouth,

"Hey? It tastes like... I'll try again..."

After Long Face "tastes" the whole bowl of meat slices,

"Hiccup~ If you have a bowl of white rice, it’s good, useless brother, it’s not that I said, you’re going to set up a stall at the gate of the Wu school, and the designation is much more popular than the “Aunt Zhang’s barbecue bibimbap”. Well, there is no sesame oil. Almost meaning."

Qin Wuyong was quite happy at first, but after listening to him, his face was black and black.

Watching the fan barrage boos flying up, he explained wittily,

"Ah, in fact, the main reason is that the fish is a bit stale. I didn't catch the fish. I used the flying fish a few days ago. This is totally an accident, an accident."

He burped with a long face, "I still care more about where Boss Lin got the duck."

Lin Chou patted his forehead.

"Don't tell me I forgot, the duck is still in the stove!"

"?"Lin Chou faced everyone's puzzled expressions, "Come here, and shovel away the fire, there is still an oven buried underneath!"

"!"

A group of people rushed to put out the fire in the temporary kitchen, cut through the ground, and dug out a giant stone ball as high as two people.

This stone ball is tied together with two hemispheres, and the gap in the middle is sealed with yellow mud. The originally moist mud has long been baked and it is very hard.

After Lin Chou waved the wooden stick to break the yellow mud seal and cut the tying vines, he lifted the upper part of the stone ball as soon as he reached out.

"boom!"

The steam inside burst out like a mushroom cloud, and immediately enveloped a few square meters of nearby space. The huge amount of steam was also mixed with wisps of light blue smoke. These blue smoke had a higher temperature and a meaty taste. .

Fortunately, everyone is an evolutionary with high blood defense and high defense, so they were not burned.

"Hey, it smells good."

The pleasant voice of "Zila La" came from inside, and everyone looked intently, only to see a sauce-red and shiny duck lying all over the pot.

"Wow~ roast duck!"

"Hey, I don't know. Don't see the whole duck, it's called roast duck. Roast duck has to be tender on the outside. Look at the duck in the pot, the skin is still tender."

Lin Chou stretched out his hands at Qin Wuyong, "I'll leave it to you, I think you are quite skilled with the meaty movements just now..."

Qin Wuyong said enthusiastically,

"Look at it!"

Soon, a large plate of good duck meat came up.

It has to be said that Qin Wuyong's skill in sliced ​​meat is really good. Each slice of duck meat is a standard one-centimeter thick slanted blade with skin, and all the duck skins are neatly placed on the plate, steaming hot.

Qin Wuyong said cheerfully,

"Boss Lin, just now everyone was guessing what your duck is doing. Tell me about it."

Lin Chou scratched his head,

"Actually, this should be regarded as a braised duck...there is a fuel block brought by the scientific expedition team under each fire. At that time, we dug deep, and after the fire burned the pit to the heat, we put the duck in the spherical braising oven. Put it down, the upper part continues to burn, and the lower part is roasted with residual temperature. The duck belly and skin are filled with brine-in fact, the duck is almost completely spherical when it enters the furnace, and it hangs in the center of the spherical furnace not directly against the inner wall. In contact, the temperature of such a simple stove is much lower than that of a grill. During the heating process, the brine in the duck's body will seep out and drip into the stove, and it will turn into hot steam, which is used to fumigate the duck."

"Because the yellow mud seals the gap and is buried underground, the speed at which the steam escapes is actually very slow. The temperature at the beginning will be around 170 degrees. This period of time can be called "roasting". The moisture on the surface will be evaporated to dryness, the cortex will shrink tightly, and a layer of burnt yellow will be hung on it. With more and more steam, the temperature will gradually drop, but due to the air pressure, it will not drop to one hundred one in the end. Below ten degrees, this becomes a long-lasting fumigation method. If the time and temperature are controlled properly, the brine in the duck's belly flows clean and the steam in the stove dissipates, the duck is just cooked through-after all, the yellow mud is sealed. The power is very limited."

Bai Xiaoxiao said,

"So just wait for the brine dripping out of the duck's belly, and it will become steam on the surface of this big ball, the duck that is steamed?"

"Well... Generally speaking, there is a little difference from steaming..."

"It's so perverted!"

"..."

Damn, what's wrong? Hey!

Lin Sorrow rolled his eyes, "Can you swallow the duck in your mouth when you say this? Will your conscience hurt?"

Bai Xiaoxiao looked at him inexplicably,

"What's this about my conscience?"

Lei Heng gave a light cough and interrupted the strange confrontation between the two.

"Let the old man taste the strange taste of braised duck..."

When Lei Heng's chopsticks touched the duck meat, he was stunned, because the texture of the duck meat, under the squeezing of the chopsticks, gave a hint of reddish gravy.

As an academician of his scientific research academy, he can of course distinguish between "myoglobin" and "blood water". He would not be so stupid to think that the duck is not cooked yet, but the tenderness of the duck is far beyond his imagination. .

The muscle fibers of the duck are very distinct, and you can almost see the small traces that are broken after the knife is cut. The whole piece of duck meat is tightly connected with the duck skin through a thin layer of pale yellow subcutaneous fat. If you do not consider the texture Judging from the color, the difference between this layer of fat and duck skin is almost indistinguishable.

Lin Chou said,

"Ducks have a thicker fat layer than chickens and geese. Many people don't like ducks that are too fat. Of course, the original taste of duck oil does have a faint fishy smell. This kind of braised duck is heated from the outside. , The skin and subcutaneous fat will be grilled by heat to produce duck oil. Some of the duck oil drips directly on the wall of the furnace, while some slowly enters the gaps between the duck meat fibers, waiting for the duck to heat up as a whole. , The brine in their stomachs and under the skin is also at a temperature close to boiling. As the brine circulates and seeps out, this part of the duck fat will be excreted from the body again, and the rest is just right to play the role of tender meat. ."

Lei Heng nodded repeatedly,

"This is the first time I have heard of this, so you must taste it."

When Lei Heng put this tender duck meat into his mouth, the tip of his tongue had not touched the meat quality. The strong stewed scent had occupied the entire mouth. Lei Heng keenly "taste" the peppers and green onions. , Garlic, thyme, pepper, tangerine peel (perhaps lemon peel?) and other mellow complex aromas, unusually strong but exceptionally fresh, the combination makes this taste somewhat similar to the feeling of fresh vegetation, it can be said that the show has not yet begun , He first experienced a "cultural" invasion.

"How is this fat four... very strange scent..."

The full gravy in his mouth made Academician Lei's voice a bit off the track.

Lin Chou explained,

"Well, in fact, the main spices are lemon peel, branches and leaves, and wood sorrel. They have a sharper taste. Even if there are other dry fragrances, people immediately feel the taste of fresh spices."

Lei Heng was feeling the duck meat in his mouth, and the duck meat brought him more surprises. The soft and tough duck skin took the lead on the offensive, and the light and spicy marinade was like an army. Da Jiang, shot out from the duck skin, every time he chewed, the splashing juice was almost like tiny drumsticks slamming on the tip of his tongue and mouth.

"Um...this duck skin...wonderful, the duck skin feels like there is no grease in it, it seems to have been replaced by brine... the brine is also extraordinary, it is so light? The sauce red on the duck skin How is it formed?"

Lin Chou said lightly,

"This is one of the benefits of filling the duck with marinade. The marinade is actually very light, in order to remove the greasiness, but the penetration of the duck meat has reached the level of saturation. As for the color, the main thing is to bake it. Roasted natural red sauce-when the water vapor in the spherical furnace evaporates, only duck fat is left at the bottom of the furnace. These fats will be heated by high temperature to form smoke, smoked and roasted, and the sauce is red. This is how the colors come mainly."

Everyone thought of Lin Chou's words before, and then carefully tasted the braised duck in his mouth, and found that all these steps were not as simple as he said. It is not something that can be done by filling the duck with brine and roasting it in the oven. , The duck is invisible in the spherical furnace and cannot be wiped. To make the duck the way it is, it actually requires very high precision. It is necessary to control the temperature change of the furnace, control the time, and arrange the seasoning. The precise combination of details Together, one is indispensable.

Lei Heng suddenly said,

"Lin Chou, are you interested in coming to the research institute to play a big game? The sixth sense tells me that you are definitely the best person to play the Yuanneng Ark reactor! The principle is not much different!"

"..."

It's not just Lin Chou, there are black lines on everyone's faces.

Lin Chou reluctantly twitched the corner of his mouth.

"If you're talking about the long boiler-like explosion that can lift half of the base city to the sky...I think I'd better guard the small hall.""Hahaha~"

Lei Heng was not annoyed, and laughed with everyone.

"Speaking of which, this is the first decent New Year I have ever had since I joined the research institute."

"Who said no."

"Last year, my buddies were in the laboratory. The year before last was Zushan. The year before the first year, I was great. I squatted in a corpse lair for a month, and it was another year when I came out."

Bai Xiaomao mumbled,

"I think there is nothing wrong with celebrating the New Year in the laboratory. So many people are together, which is very annoying and nerve-wracking."

Jin San whispered, "This girl is an orphan. She grew up in a scientific research institute. Well...does not like the outside world very much."

Everyone nodded.

Bai Mao Mao didn't care what Jin San said, just stared at Lin Chou and said,

"Crack, I said, can you let me take a test tube of blood, just take a blood, so stingy."

While talking, he used a knife to poke Qin Wuyong's slingshot, and after a while, it was covered with small holes.

Lin Chou shuddered, mad, or let it go, it looks really dangerous...

After eating and eating, everyone's enthusiasm grew more and more. Everyone was radiant and drunk, and there was a little more popularity on the quiet desert island.

However, the sky is always unsatisfactory. The deep part of the island bursts with a huge roar, and the ground trembles violently. The whole island seems to be shaky and may sink to the bottom of the sea at any time.

"what happened?"

"Where is the Seismograph?"

"Quickly, take care of the equipment..."

"boom!"

A louder roar sounded, and a blazing fire illuminates the entire island, and the fire is gushing out from the top of the strange crater.

"I smell gas..."

"Is there oil under my island?"

"It's over, the equipment we left in the cave..."

The island trembled several times at last, and the shock subsided.

The blazing fire on the top of the mountain did not mean a little weakening, it had turned into a huge torch, and the entire island was as bright as day.

In a moment, the temperature around the islands clearly showed an upward trend, and clusters of Mars began to slide down from the top of the mountain.

"Fuck, this fire has such a high temperature? It burned the stone red so quickly?"

Lei Heng stared at the blazing fire for a long while before gritting his teeth.

"Pack up our things and we retreat. Now the situation on the island is unknown. To avoid unnecessary danger, we will go back to the ship for observation."

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