Douluo Continent on the tip of the tongue

"Wow! What is this!"

The three girls were enjoying their meal when Yun Ruo suddenly exclaimed in a low voice. Yu Lianxin and Fu Ya looked subconsciously and saw Yun Ruo picking up a plate of meat that was filled with cold air from the shelf on the side.

The meat was cut slightly thicker than a piece of paper. The tender red color on the surface was mixed with fat like snowflakes. It spread a whole layer on top of the smoothies stacked on the plate. The cold air gave the meat even more warmth.

Adds a layer of high-end feel.

The three women looked at each other and lowered their heads to look at the menu. Soon Yu Lianxin was the first to find the relevant introduction to this ingredient on the menu.

Snowflake Beef: The beef comes from the meat between the lower ribs of the century-old soul beast Purgatory Barbarian Cow. It is named after the meat is densely covered with even tiny fat particles and looks like snowflakes when cut.

How to eat: Put it in the pot for five seconds and then take it out and eat it. (It is recommended to use Sukiyaki pot or spicy hot pot to rinse it. When using Sukiyaki pot, it is recommended to use broken colorful eggs as a dipping dish.)

Snow Beef?

Seeing the name of this ingredient, the three women felt that it was extremely appropriate. The extremely thin slices of meat and the dots of dense fat were as beautiful as snowflakes, weren't they?

And by coincidence, there happened to be a spicy hot pot and a sukiyaki in front of the three of them, so they could try both of the recommended ways of eating on the menu.

Unlike spicy hot pot, there is no trace of spiciness in sukiyaki, but the slightly sweet and delicious taste is extremely unique and equally unforgettable.

"I...I'll help you get the colorful eggs." Yun Ruo quickly stood up and walked towards the dipping station.

When she was preparing the dipping sauce, she noticed that there were golden pheasant eggs on the edge of the dipping station, but she did not expect that they were also a type of dipping sauce.

Do you use raw egg liquid as a dipping dish?

It feels a little strange.

Soon, Yun Ruo brought three golden pheasant eggs and three clean dipping dishes.

It is not difficult for a soul master to break the eggs of the colorful golden pheasant evenly. He only needs to knock the eggs lightly on the table, then open the eggshells on both sides, pour the egg yolk and egg white into the dipping saucer, and finally soul master

With a strong shake, the egg yolk and egg white are completely mixed together and become indistinguishable from each other.

Yu Lianxin first chose to try the spicy hot pot. Although she didn't know that the century-old Purgatory Barbarian beef could also be eaten, she had eaten ordinary beef. Generally speaking, the common way to make beef is to cut it into large pieces and stew or stew it.

I have never seen beef skewered and grilled and cut into such thin slices.

However, thinking that the purpose of this was to make the snowflake beef easier to cook and eat, Yu Lianxin quickly felt relieved.

The pieces of beef spread on top of the smoothie are stacked so tightly that it is almost impossible to distinguish each individual piece of snowflake beef. However, the pieces are not stuck together. Instead, the pieces are distinct and only need to be pinched gently.

, you can take out a piece of beef separately.

After picking out a piece of snowflake beef, Yu Lianxin admired the beautiful snowflake pattern on the beef, and then slowly put it into the spicy pot.

Remembering the five seconds recommended as the best time on the menu, Yu Lianxin let go of her chopsticks and counted the five seconds silently in her mind, then picked up the beef that had fallen into the pot. The originally bright red snowflakes with white snowflake patterns

The beef completely changed in just five seconds.

If it weren't for the fact that there was nothing in the pot, Yu Lianxin would have almost thought that what he took out was not the same thing as what he put in.

The sliced ​​snowflake beef is slightly curled, and the surface is no longer smooth. Instead, there are small and fine bumps one after another. If trypophobia patients look at it, they may feel a little uncomfortable.

Although Yu Lianxin was not, she had to say that the appearance of the snowflake beef was much lower than before after cooking, which made her frown a little.

Did you make a mistake in any step?

Why does the cooked snowflake beef look weird?

Forget it, give it a try, hope it doesn't taste too bad.

Thinking of this, Yu Lianxin put the snowflake beef into the prepared dipping dish, letting the sauce in the dipping dish cover the surface of the beef, and then put it into his mouth. After chewing for a while, his eyes suddenly widened.

It's still the original dipping sauce taste, it's still the original spicy pot bottom taste, but there's clearly a fresh and bright flavor in the chewing, which is unique to snowflake beef. As soon as the taste of snowflake beef appears,

It even overshadowed the first two, and even the rich-tasting dipping sauce became as green as a leaf.

This kind of meat will be extremely delicious even without dipping, right?

As soon as she thought of it, Yu Lianxin cooked a piece of snowflake beef again. This time she no longer doubted that there was something wrong with her steps.

Snowflake beef is so delicious, what could possibly go wrong? Maybe it’s just like that, and it doesn’t look good after cooking.

Although...I have never seen anything like this when cooking beef before.

This time, Yu Lianxin no longer used the dipping dish, but directly put the cooked beef into his mouth, chewing it slightly, without the interference of the dipping dish, the delicious taste became more obvious, and the juice in the package burst out.

, giving Yu Lianxin a completely different experience than before.

This beef tastes so good!

Yu Lianxin thought so, and Fuya on the side suddenly exclaimed, "The combination of sukiyaki and snowflake beef is so perfect!"

Sukiyaki?

Only then did Yu Lianxin remember that there seemed to be a recommended way to eat it on the menu.

Try it?

Now she became interested, picked up a piece of snowflake beef again, put it into the sukiyaki pot, took it out in five seconds, and put it into the beaten egg liquid on the side.

The egg liquid has a bright yellow color. The snowflake beef is rolled in it and pinched out again. There seems to be an extra layer of translucent egg liquid on the surface. Yu Lianxin puts the snowflake beef into his mouth with some curiosity. He has never seen this before.

I was a bit confused about the new way of eating.

Not to mention whether the raw egg liquid can be eaten directly, can the snowflake beef and egg liquid be combined together?

But soon, the complex and layered taste in her mouth told her.

able!

Not only can it be done, but it’s absolutely impossible!

The original and mellow egg aroma, the fresh aroma of beef, and the light and delicious taste of sukiyaki mix together to form an extremely attractive taste.

Not only that, the tenderness of the egg liquid gives the snowflake beef a tender and smooth texture out of thin air, making it even better in taste than the previous spicy pot, and even makes the sukiyaki pot and beef itself delicious.

The level has also improved. After chewing it for a while, Yu Lianxin's eyes lit up.

The same ingredients are boiled for five seconds, but have completely different tastes just because of the difference in the pot bottom and dipping saucers. Hot pot is really a magical way to eat!