Douluo Continent on the tip of the tongue

His family knew about Lin Lang's occupational disease, so they still agreed with Lin Lang's way of ordering food.

After all, it was their first time here, and it was a good experience to be able to taste a few more delicacies.

As for several people eating a delicious meal together.

Of course the family won't mind.

The first thing to be served was Xiao Long Bao. This type of noodle dish can be made in advance and comes out very quickly.

"Xiao Long Bao, please use it slowly." Qin Yue knew that this Xiao Long Bao would probably be tasted by Lin Lang's family, so she placed it in the middle of the family of four, and then spoke again.

"This Xiao Long Bao is our specialty. When eating, please pick it up with chopsticks, then bite a small mouth on the top of the Xiao Long Bao, blow the soup inside along the small mouth, suck it out, and finally dip the Xiao Long Bao in

Eat with a vinegar dish.”

"Oh?" Lin Lang carefully looked at the cage of steamed buns in front of him. The steamed buns were petite and delicate, and each one was round and cute. They looked similar to steamed buns, but they were obviously not smaller.

The buns are so simple.

"What are chopsticks?" Then Lin Lang discovered something new.

The tableware in this small shop is actually different?

"That's it." Qin Yue took a pair of chopsticks and demonstrated how to use them in front of the family, which immediately made Lin Lang's eyes light up.

"What a genius design." Lin Lang couldn't help but admire it. With his professionalism, he could tell at a glance that such tableware is much more convenient for picking up food than a fork. "Did your boss also invent this?

"

"Yes." Qin Yue had a look of pride in her eyes.

After getting a little familiar with how to pick up food, Lin Lang picked up a cute small steamed bun with the chopsticks in his hand, remembered the way of eating it introduced by Qin Yue, and carefully took a small bite.

After chewing for a while, Lin Lang's eyes lit up as he discovered a small piece of bun skin with a little chewiness and a hint of deliciousness from the soup.

This dish doesn't taste bad.

He made this judgment instantly, then carefully blew the inside through the break, then brought his mouth close to the break, sucked hard, and sucked out the soup in the steamed bun instantly.

The delicious taste of the soup exploded on Lin Lang's tongue, making his eyes widen instantly.

this...

It's so delicious it's unbelievable.

To be able to become a food grader, Lin Lang has an excellent sense of taste, and his own martial arts can enhance his sense of taste, giving him an advantage in his job as a food grader.

Therefore, unlike other diners, he could easily distinguish the ingredients and raw materials inside many delicacies, but at this moment, he actually felt at a loss.

The flavor of the soup in the steamed dumplings was so seamless that he couldn't even distinguish any of the ingredients. This was an experience he had never had before.

"Incredible." Lin Lang took a deep breath, dipped the steamed dumplings into the vinegar dish, and the surface became a bit more attractive reddish-brown. He put it into his mouth in one sip, and it was of the same origin as the soup but completely different.

The taste appears.

The chewy and chewy dough, the elastic and tender meat filling, and the sour and appetizing vinegar are all three completely different things that are completely integrated during the chewing process, creating an even more wonderful taste feast.

"Oh my God." Lin Lang couldn't help but marvel. This small steamed bun almost surpassed all the delicacies in the previous food guide.

There is absolutely no problem with a dish like this being on the food radar.

Is this the most delicious cold food dish?

But looking at the price, it is clearly the cheapest.

For a moment, Lin Lang was full of anticipation for the next meal.

Seeing the curious and expectant expressions of his family members, Lin Lang smiled.

He knew that his wife and children wanted to better appreciate the food, so they didn't use chopsticks yet. "Come and have a try. These steamed dumplings are really delicious."

The family began to share the dumplings, and Lin Lang and his wife agreed to only eat two each, leaving the six children with three.

Unsurprisingly, the Xiao Long Bao was highly praised by the family. The Xiao Long Bao with soup inside was so delicious. Lin Lang and his family liked it very much. If there weren't other foods behind, he would have eaten it.

Maybe I'll order another one.

Looking at the empty steamer, Lin Lang fell into thinking.

His tongue can distinguish various delicacies, and his cooking skills are naturally not too bad.

After all, there are only a few people like Qi Han who have gourmet tongues but can't cook.

The question that Lin Lang was thinking about at this moment was, how on earth are these Xiao Long Bao made?

There is also a Steamer Douluo on the mainland, which is used to steam steamed buns, but the one in front of me is smaller and more delicate. This is not a big problem.

Lin Lang already has an idea of ​​how to make the dough. If his guess is correct, it should be fermented without adding yeast when making the dough. He can also make the meat filling, although there is a high probability that it will not be so delicious.

But how to stuff the soup into the steamed buns was something Lin Lang couldn't figure out even if he thought about it.

It's really amazing.

However, his thoughts were quickly interrupted by the second dish, "Pat the cucumber, please use it slowly."

Shoot a cucumber?

Lin Lang looked at the small plate of cucumbers wrapped in brown sauce and garnished with red peppers and coriander in front of him, and his face became a little more curious.

This... seems to be a side dish before the meal?

He picked up a small piece with chopsticks and put it into his mouth. After chewing it for a while, Lin Lang had a look of surprise on his face.

Spicy and sour, the sour and spicy taste should be incompatible with the sweet taste of cucumber itself, but now they slowly merged during the chewing process. After one bite, Lin Lang felt that his appetite was a little stronger.

"This is also very good. It's sour and spicy and appetizing. Try it." After taking a bite, Lin Lang rubbed his stomach and felt a little hungry again. He smiled and asked his wife and children to try the cucumber.

After patting the cucumbers, Qin Yue appeared again with two plates of dishes in both hands, "Pork belly chicken and Dongpo elbow, please use it slowly."

If the xiaolongbao in front is the staple food and the cucumbers are side dishes, then the pork belly chicken and dongpo elbow are real dishes.

Lin Lang carefully observed the appearance of the two dishes and nodded.

There are no overly ornate decorations, and these two dishes appear simple and unpretentious, but the attractive colors clearly visible on the ingredients tempt diners to try them all the time.

He first picked up a spoon, took a spoonful of pork belly and chicken soup, added a few pieces of pork belly and chicken, put it in a small bowl, and then began to taste it slowly.

Soup dishes are very niche in Douluo Continent, but as a professional rater, Lin Lang still knows about it.

But so far, no soup dish is qualified to be on the food list. Compared with other cooking methods, this cooking method has great disadvantages. It cannot fully bring out the deliciousness of the ingredients.

The food is like a hodgepodge.

Taking a sip of the soup, Lin Lang fell into silence.

Are there any huge disadvantages to this cooking method?

Lin Lang thought so before, but now it seems that this is not the case, but the previous soup dishes did not capture the essence of the soup dishes.

Lowering his head and taking a serious look at the small bowl of pork belly and chicken in his hand, Lin Lang knew one thing clearly.

The first soup dish that can be listed in the food guide appeared.