Douluo Continent on the tip of the tongue

He picked up a piece of chicken from a small bowl with chopsticks and put it into his mouth. Lin Lang chewed it twice and narrowed his eyes slightly.

The chicken does not have any overcooked astringency, and is tender and juicy, which gradually overflows in the mouth as you chew it.

The simple and delicious taste derived from the ingredients themselves gave Lin Lang an amazing feeling.

It has the same delicious taste, but the deliciousness of the pork belly chicken is completely different from the previous Xiao Long Bao. With a hint of the unique taste of pork belly, the deliciousness of the chicken seems to have been sublimated.

Immediately afterwards, Lin Lang picked up a piece of pork belly strips. The way the pork belly strips trembled slightly while picking them up was simply very tempting.

The taste of pork belly strips is different from that of chicken. If the chicken in pork belly chicken brings Lin Lang a unique and delicious experience, then the pork belly brings a unique crispy taste, which is soft but not rotten, and slightly

The wonderful chewy texture is truly an indescribable enjoyment.

After finishing all the pork belly and chicken in the small bowl, Lin Lang drank the milky white and slightly thick soup in one mouthful, and had a somewhat different feeling from the first time he tasted it.

It was as if a stream of heat flowed from his stomach into his limbs, giving Lin Lang a warm comfort.

A good pork belly and chicken dish.

Lin Lang's wife had already served the food in clean small bowls for her children. Now they were tasting the delicious pork belly and chicken, and all three of them had a look of surprise in their eyes.

Like Lin Lang, this soup dish completely amazed them.

Then, Lin Lang looked at Dongpo's elbow.

With large pieces of pork knuckle and a delicate and attractive sugar color, there is no doubt that this dish is good news for carnivores.

Lin Lang just tentatively picked it up with chopsticks, and a piece of pork elbow meat with tendons and pig skin was easily separated from the pork elbow with Lin Lang's surprised expression.

He first bit into the pig skin.

The pork skin was different from any pork knuckle dish he had eaten before. The extremely soft and waxy texture contained the unique aroma of pork and a hint of sweetness on the surface. The two perfectly blended together, making this

The pig skin looks fat but not greasy.

After removing the pig skin, Lin Lang put the tendons and lean meat from the pork elbow into his mouth and started chewing.

The lean meat alone will appear a little dry, but when combined with the taste of the tendons, this trace of dryness dissipates instantly. The tendons are soft, but the chewy texture is not completely lost. Instead, it has a springy feeling.

It blends just right with the lean meat, filling your mouth with meaty flavor.

With an elbow inserted into his stomach, Lin Lang's soul power fluctuations accelerated by nearly 50%, which shocked him.

this...

This Dongpo elbow actually has the special effect of accelerating the speed of soul power?

No wonder they dare to sell one hundred gold soul coins. If it is helpful for soul power cultivation, the price is not expensive.

"Try this quickly. It seems that eating it can speed up the movement of soul power. Yue Feng, eat more." Lin Lang had a smile on his face and pointed at Dongpo's elbow.

My wife has no soul power and is just an ordinary person. She is only a first-level cultivation level. My daughter's soul power talent is not very high, but my son Lin Yuefeng's soul power talent is pretty good. This Dongpo elbow can make him

Eat more and see if you can increase some soul power.

Such a delicious Dongpo pork elbow can easily be listed in the food catalog.

This made Lin Lang a little curious. Is every dish in this restaurant qualified to be on the food review?

If that's true, that would be interesting.

The layout of the food guide is limited. Each issue will only record the top 100 delicacies with ratings. The delicacies that can be listed in each restaurant are extremely limited. The reason why the former Yueyao Tower can become the number one in Xingluo City

The reason for this restaurant is that it is guaranteed to have at least four dishes on the list in every issue of Food Review magazine.

Even though there are only four dishes, there are tens of thousands of restaurants in Xingluo City. It is a great joy for them to have one dish listed in the food review.

And according to the current situation, if this new restaurant called Hanshi appears on the food list with more than a dozen dishes at once...

Even Lin Lang could not imagine the sensation it caused.

"Egg fried rice, please use it slowly."

Soon, Qin Yue brought the next dish.

Egg fried rice?

Lin Lang remembered that this was also a staple food.

After dividing the egg fried rice on the plate into bowls for four people, Lin Lang began to taste it carefully.

What kind of surprise will this egg fried rice bring to you?

He is looking forward to it.

...

In the end, Lin Lang's family left an empty plate on the table, paid for the meal and left happily.

Lin Lang's face was full of smiles. Every dish in this restaurant called Hanshi was so amazing and unique. In this meal alone, he tasted at least ten kinds of dishes that could be tasted without any doubt.

Appreciate and crush all other delicacies.

As for the special way of eating hot pot on the second floor, he hasn't even had time to try it yet.

This made him quite regretful and at the same time, he made up his mind to come to this restaurant again later. When the time comes, he must try the hot pot.

But tomorrow is the grading week, and the next time I come, I'm afraid I'll have to wait until a week later for the food review to be printed.

Back home, Lin Lang seemed a little restless.

Although the Morning Star neighborhood was not the neighborhood assigned to him, there were so many delicacies in the cold food that he would feel uncomfortable if he didn't comment on them after eating them.

Having been a food reviewer for so many years, Lin Lang has long developed the professional habit of evaluating a new food after eating it.

Although it is not my own neighborhood, and the editor-in-chief will not accept the written evaluation, but after writing it, I can read it in my spare time, which can be regarded as a kind of self-entertainment.

And in the following rating week, Cao Pingzhi will definitely rate Hanshi's food. Then he can see the difference between his own food review and the other party's.

Although he didn't like that guy, Lin Lang had to admit that the food reviews written by Cao Pingzhi were indeed wonderful, making diners flock to the food he reviewed.

Therefore, Lin Lang secretly collects Cao Pingzhi's food reviews and silently learns from Cao Pingzhi's writing style.

Regarding this, Lin Lang would not tell that annoying guy.

"Xiaolongbao, a kind of food that is somewhat similar to steamed buns but has a very different way of eating. It is served in a small and exquisite steamer. There are ten in a basket. Each Xiaolongbao is only half the size of a palm. Xiaolongbao

There is an extremely delicious soup inside. When eating, diners need to draw out the soup inside first, and then eat it with a special vinegar dish..."

Recalling the experience of eating xiaolongbao at night, Lin Lang wrote a thousand-word food review eloquently, and finally wrote his own rating.

“Overall score: 9.6 points”

If this rating were known to others, they would be shocked.

The food review score is out of ten, and no food has ever scored above 9.5 before.

Lin Lang's pen hadn't stopped yet. He turned over and began to write a food review of cucumbers.

...

At the end of the night, Qi Han already knew that a rater named Lin Lang came to the store to dine in the evening, but he didn't care.

After watching the Qin sisters leave, he carried Gulu and walked up to the third floor, "Little guy, it's time for us to go to sleep."

"Meow~"

"Do you like sleeping with me so much? Why did you jump on me again?"

"Meow!"