Douluo Continent on the tip of the tongue

Chapter 171 The chef who has no feelings

When Qi Han walked out of the training space and saw the lunch box Gulu took out and the empty bowl, everyone was stunned.

Faintly, Ruyi's chuckles seemed to be heard.

"What are you going to eat in the afternoon?" Qi Han asked the Qin sisters who had already arrived at Hanshi while putting the small bowl of Gulu into the dishwasher and putting away the lunch box.

"Hmm... I want a small portion of egg fried rice, a dragon's beard noodles, a tomato beef brisket, and another..." Qin Yue's nose wrinkled cutely, forgetting what to order next.

"Kung Pao Chicken." Qin Yao promptly reminded.

"Oh, by the way, another Kung Pao Chicken!" Qin Yue's eyes lit up as she thought about it.

"Okay." Qi Han gestured, turned and walked into the kitchen.

"Meow~"

Gulu didn't pay attention to the conversation between the three of them. He stared at the dishwasher that Qi Han had put in the small bowl before and started running at this moment, and he was lost in thought.

Next time after dinner, you have to wash the dishes yourself!

In the next two days, the operation of the small shop became routine again. Thanks to the influence of the food review, the popularity of Hanshi in Xingluo City successfully exceeded 50%. Half of the city knew about this small shop, which brought

What followed was a surge in business.

Now Hanshi has become full again, with countless diners coming here every day wanting to try the delicacies that have received such high marks in food reviews, so much so that it’s hard to even queue up to eat.

Qi Han even began to consider following the example of Shrek City and starting a takeout business. However, Star Luo City is different from Shrek City after all. He would not stay in Star Luo City for a long time. After completing all the tasks, he would still return to Star Luo City.

of Lake City.

If you launch a takeout service, it will inevitably leave a mess in the future, which is not beautiful.

On the other side, Qi Han also used all available time during this period to practice boiling cabbage with all his strength.

Finally, in the afternoon two days later, when Qi Han walked out of the training space again, with a bright smile on his face, he turned his eyes to the price wall beside him.

There is an extra purple price tag on the price list wall.

Boiled cabbage - 1000 gold soul coins/portion.

"Ruyi, how many times have I failed to boil cabbage?"

After waiting for a while, Ruyi's voice sounded in Qi Han's heart, "The training lasted 182 days and the number of failures was 65,463."

More than 60,000 times is much better than the previous 100,000 failures, and this is not without reason.

On the one hand, Qi Han had obtained dragon beard noodles before. The noodle soup material of dragon beard noodles is soup, so Qi Han is not completely unfamiliar with the process of making soup.

Of course, the noodle soup of dragon beard noodles and the soup of boiled cabbage are not the same.

On the other hand, it is because of the system upgrade.

Huang Jinglin's remnant soul was fed back by his vitality. Not only could he stay in the training space longer, he could also communicate with Qi Han. With his personal guidance, Qi Han avoided many detours and the training efficiency was naturally greatly improved.

improve.

After pondering for a moment, Qi Han slowly said, "If you wish, please add the sheep hidden in the belly of the fish."

Because he had just arrived in Xingluo City, Qi Han had no intention of releasing the fish-belly-hiding sheep immediately because he had just come to Xingluo City, and based on the mentality of doing more things than doing less, Qi Han didn't plan to release the fish-belly-hidden sheep immediately, but now that he has boiled cabbage, he doesn't care about the fish-belly hidden sheep.

Ruyi naturally had no objection to Qi Han's request. Soon, the price tag for "Sheep Hidden in the Belly of the Fish" appeared behind the boiled cabbage.

After doing all this, Qi Han's face became more expectant.

After finishing making boiled cabbage in the training space, Qi Han came out of the training space without stopping, just to see what the special effects of boiled cabbage were.

For this reason, he didn't even take a bite of the boiled cabbage he prepared in the training space.

Walking into the kitchen, the ingredients needed for boiling cabbage have already been prepared in the food cabinet.

Opening the cabinet, a thousand-year-old golden pheasant tied with five-flowered flowers and a thousand-year-old emerald swan tied with five-flowered flowers leaned together fearfully.

The Golden Pheasant is called this name because it has feathers of various colors on its body, and the thousand-year-old Golden Pheasant even has a sixth color faintly appearing on its body, making it look extremely gorgeous.

If the sixth color completely emerges, then it will break through the shackles of its own race and become a ten thousand year soul beast.

The emerald swan on the other side is also not bad. Although it is not so rich in color, the emerald swan's uniform emerald feathers are so beautiful, and the breath of life that can be felt when you get closer is even more refreshing.

However, these beautiful things are nothing in front of Qi Han, a chef who has no emotions.

If he had just started cooking, Qi Han might still feel pity and hesitate to use the knife, but after practicing for more than 60,000 times, Qi Han could no longer do it.

He first picked up the Thousand-year-old Golden Pheasant and ended its life with one knife. Then he soaked it in hot water for a while and quickly removed all its feathers. There was no trace of feathers left in the chicken skin. Then he removed the internal organs and the head. Then he put his claws aside and grabbed the frightened emerald swan beside him.

After witnessing the entire process of his companion being treated, the Emerald Swan screamed in horror, but still could not avoid Qi Han's sharp knife.

After the same hair removal process, Qi Han removed the internal organs and head and claws. Qi Han put them both into a pot, boiled them in water for five minutes, took them out and washed them.

Immediately afterwards, Qi Han took out a hoof that was the size of two palms and a piece of smoked ham with strong traces of smoke on the surface from another food cabinet and placed them on the table.

The origins of both are equally extraordinary.

The hooves come from the front legs of the thousand-year-old cinnamon pig. This kind of spirit beast is not unfamiliar to Qi Han, because the century-old cinnamon pig knuckle is the raw material of Dongpo knuckle.

Under natural circumstances, the Cinnamon Pig can hardly grow to a thousand years, and a hundred years is already its limit. This kind of docile soul beast with no offensive power is the food of many carnivorous soul beasts. Its only advantage is that it reproduces very quickly.

Growing up in the area specially divided by the system in the small world, without the targeting of natural enemies, Guixiang Pig has the opportunity to break through its own limits and grow into a thousand-year soul beast before dying of natural old age.

The Guixiang pigs that have grown up for thousands of years are lucky, but also unlucky. Although they escaped the danger of becoming the raw material for Dongpo elbows, they never imagined that boiled cabbage was waiting for them ahead.

Cinnamon Pig:mmp!

Ham also comes from the cinnamon pig, and it comes from the hind legs, so there is no conflict with the origin of the hooves.

The hind legs taken from the thousand-year-old cinnamon pig are processed through a unique smoking process using branches picked from the thousand-year-old botanical soul beast clouded cypress, resulting in the cloud-patterned smoked ham in Qi Han's hand.

When you hear it, you feel like you can't afford it.

Finally, Qi Han bent down and picked up a pot of dried century-old sea clams from the ground and placed it on the table.

The sea dream shell is not a soul beast. Similar to the dragon-scaled fish, it is a rare special species that has a long lifespan but does not evolve into a soul beast. This aquatic product has a great effect on sorting out and removing alien energy from the soul master's body after being eaten.

This kind of treasure-level aquatic product, which is only found in the coastal cities of Douluo Continent, has almost disappeared hundreds of years ago.

With the five ingredients ready, Qi Han rolled up his sleeves and prepared to make soup.

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