Douluo Continent on the tip of the tongue

Put the five ingredients into the pot together, add the onion, ginger and garlic after adding water to cover them. After that, you need to close the lid and simmer over low heat for about six hours.

However, with system black technology, this time is compressed to a few minutes.

Qi Han took the colander that had been prepared from the side, drained all the ingredients in the pot, took them out, and set them aside.

These ingredients are no longer needed. Their essence has been completely integrated into the soup during the six hours of slow stewing, and all the remaining meat will be recycled by the system.

"Meow?"

Gulu jumped down from the partition, jumped on the table in two or three steps and looked at the pile of meat. He tilted his head and looked at Qi Han with curious eyes.

Can this cat eat this?

Qi Han's heart moved and he shook his head, "This won't work. Onions, ginger, and garlic were added when stewing. But next time I make cat food for you, maybe I can improve the formula."

Wouldn’t it be a waste of time to use the thousand-year-old golden pheasants and emerald swans as cat food?

"It's not just a little bit, it's a huge waste of natural resources!" Ruyi said angrily in his mind.

Even so, Qi Han silently decided to add these two next time. Thousand-year-old Cinnamon Pig is also good, and Sea Mengbei is also a good thing.

It’s my own cat anyway, so it should be fine if it eats well.

"Meow!"

Is there a new flavor of cat food? Yay!

Gulu turned around and jumped off the table, no longer looking at the meat on the table.

You can’t eat onions, ginger, and garlic, as the shit shoveling officer said.

Giving Gulu another meal was just a small interlude. Qi Han's attention quickly shifted to the white soup with a hint of light yellow in the pot.

Converting this pot of thick soup into boiling water is the difficulty of boiling cabbage.

The boiled cabbage in the system recipes is still different from the boiled cabbage in Blue Star.

Although Blue Star's boiled cabbage is called boiled water, it is only transparent, but not completely colorless. The boiled water of the system recipe goes a step further. After completion, it really looks no different from boiled water.

Qi Han took out a very fine sieve, filtered the thick soup in the pot through the sieve, and poured it into another pot. Then he put the pot into ice water to quickly cool it down to normal temperature, and finally set it aside to rest.

Immediately afterwards, he took out a lean piece of century-old Purgatory Barbarian beef, the knife in his hand flashed, and after stirring it several times, he chopped it into fine minced meat. He then took out a lean piece of century-old cinnamon pork and cut it into pieces with the same operation.

Finally, he took out a piece of lean meat from grass-fed century-old Xihua argali sheep and cut it into puree.

The lean meats of pigs, cattle and sheep are placed separately on the table. If you look closely, you can still see the differences between them.

The meat of the Purgatory Barbarian Beef is deep red, with a large amount of myoglobin. The meat looks extremely plump. The cinnamon pork on the side has no fishy smell at all, and the meat color is dark pink. The last Xihuapan Lamb is light pink, and you can smell it if you smell it carefully.

There is a very faint smell that is unique to the mutton itself.

The color of the resting soup looked slightly different from before, but it was far from clear. Qi Han heated the soup over low heat again until it boiled, and then added the minced meat from the three animals in three batches.

Sansheng's meat paste can not only add a unique flavor to the soup, but can also absorb the macromolecule particles in the soup and restore the clarity of the soup.

The boiling soup quickly cooked the minced meat. When Qi Han carefully scooped up the foam and minced meat in the pot, the thick soup had turned into a pot of light yellow clear soup.

After filtering the clear soup through a very fine mesh, Qi Han removed two strange ingredients that looked like irregular sponges.

This ingredient comes from the ocean of Douluo Continent and is the heart of the mica siren.

The Mica Siren's body is extremely large, with a loose and amorphous body. It can quickly change its body shape to prey on other sea soul beasts, and it grows extremely fast. A palm-sized Mica Siren can grow in one year.

It grows to a length of hundreds of meters over time.

Its heart can be different from other soul beasts. The mica siren's heart is also its brain. As long as the heart is not damaged, it can recover quickly.

Of course, none of the above are the reasons why the mica siren became the food in Qi Han's hands.

Mica Kraken itself has a unique flavor. The texture and taste are somewhat similar to sea urchin, and it is more delicious. Adding it to the soup can add a bit of flavor to the soup that already contains countless essences.

Moreover, the heart of the mica siren has a physical structure similar to activated carbon, which can absorb pigments. With it, Qi Han can turn the pot of soup in front of him into colorless and transparent boiling water.

The mica siren's heart seemed to be aware of the crisis and twisted uneasily, but it was impossible for it to escape Qi Han's palm without its body. Qi Han carefully put it into the pot and simmered it on low heat for ten minutes, then took it out and put it in the pot.

On the side.

The soup at this moment is filtered through the last extremely fine mesh, and becomes a completely colorless and transparent soup.

Carefully pouring the boiling water into the soup pot, Qi Han turned around and took out three cabbages.

These three cabbages are not ordinary. They are also at the level of heavenly materials and earthly treasures. They are called Jasper Apricot Vegetables.

The top natural treasure with the fire attribute is called Liehuo Xingjiaoshu. Strictly speaking, Jasper Xingjiaoshu and it are two branches of the same race, so the quality goes without saying.

The three jasper apricots in front of me are all century-old beings.

The kitchen knife in Qi Han's hand reappeared, but at this moment it had turned into a slender carving knife. With the blessing of a proficient carver, Qi Han moved the knife like a god and quickly carved three jasper apricots into the shape of lotus flowers.

Proficient in swordsmanship and spiritually inspired!

Looking at the three lotuses in front of him that were slightly closed like a shy girl, with only the top blooming, Qi Han couldn't help but smile.

Place the three lotus flowers in three small bowls respectively, then slowly pour in the freshly prepared boiling water, steam for half an hour, and the boiled cabbage will be ready.

The ingredients used in boiled cabbage are far superior to those of fish-belly Tibetan sheep in both quantity and quality. The reason why its price is the same as that of fish-belly Tibetan sheep is very simple.

Because one serving of ingredients can make three servings of boiled cabbage.

The amount of boiled cabbage is not much. This kind of soup is not very rich. The amount is only about the size of a small bowl the size of a palm.

Qi Han had one portion for himself, and the other two portions were just enough for the two Qin sisters to try.

Carefully take out a portion of boiled cabbage. After boiling the jasper apricot vegetables, the boiling water is still colorless and clear. On the other hand, the lotus carved from the jasper apricot vegetables has completely opened in the boiling water, like a mature jade.

Show off your beautiful figure.

The vitality of the surrounding heaven and earth surged crazily, and as the jasper apricot vegetables fully bloomed, they slowly condensed into mist above the boiling cabbage.

In the mist, a round Yaochi slowly emerges, with fairies bathing and playing in the water. Faint laughter seems to come through the long river of time. The clear moon reflects on the blue waves of the Yaochi, with waves of ripples.

, a golden lotus slowly emerged from the bottom of the pool.

Under the illumination of the moonlight, the golden lotus bloomed slowly but firmly until it fully bloomed. Circles of light appeared around the golden lotus. There were auspicious clouds and good news hidden in the sky and the earth to celebrate the blooming of the golden lotus. The underwater koi fish circled around it.

But he didn't dare to jump out and steal the limelight. Nine-colored clear lights were flowing above his head, and auspicious birds were flying around him.

Vision: Golden lotus planted in Yaochi!