Douluo Continent on the tip of the tongue

As for how to vote for recommendation, it is also a very simple question.

Ruyi helped Qi Han customize a small voting box last night, one for each dish.

The entrance of this kind of ballot box is just big enough to cast a recommendation vote, so the overall design is not large, much smaller than the price list of dishes, and there is no restriction like the price list that can only hang twenty on one wall.

Just hang it on another wall opposite the price wall.

After all the matters were clearly explained, everyone took their places. As Fuya opened the door to Hanshi, the shop began its business on the first day of the food festival.

"Is this Hanshi's store in Shrek City?"

Among the teams outside the door, Mu Liufeng carefully observed the situation nearby.

"The store seems to be much smaller than the one in Star Luo City..." Immediately, he glanced at the Tang Sect's Shrek City branch opposite and the auction houses and the Great Soul Fighting Arena on both sides, and nodded, "But the location is quite good.

of."

As the chief editor of the food review editorial department, Mu Liufeng will naturally not be absent from grand events like the Shrek Food Festival.

After all, I have seen more delicious food, which is also helpful for the improvement and development of food appreciation magazines.

Of course, the main reason is that he loves food.

As a foodie, it would be a great pity to miss such a festival.

He had already seen the list of dishes participating in the food festival in the morning. The dishes participating in Hanshi's competition this time were eight new dishes that he had never heard of. It had to be said that this made him particularly curious.

As one of the many voters, he now has three votes in his hand, which can be voted for three dishes.

Out of his fondness for cold food, he chose this place as the first stop of his food tour.

There were more people queuing up outside the Hanshi Gate than before, but Mu Liufeng was already a regular customer of Hanshi in Xingluo City. Naturally, he knew this, so he came here early to queue up, and now he successfully became the first batch of diners to enter Hanshi.

After entering Hanshi and observing the interior decoration of Hanshi, Mu Liufeng nodded slightly.

Yes, it has the same decoration style as the first floor of Hanshi in Xingluo City.

This style is also something Mu Liufeng personally likes very much.

Not only Mu Liufeng, many people in Xingluo City are now beginning to consider whether to decorate their homes in a style similar to Hanshi, instead of excessive luxury and embellishment.

After finding a seat and sitting down, Mu Liufeng saw Qin Yao and Keke as expected.

Yesterday when Xingluo City Cold Food was closed for the holiday, the sign posted on the door stated that the three of them were going to Shrek City. It was very reasonable to see them here.

Fuya, who was in charge of ordering dishes, was still greeting other diners, so Mu Liufeng first observed the surroundings by himself.

Soon, he found the price tags of eight new dishes on the wall.

Wensi Tofu - 1500 gold soul coins/portion.

Jade Dragon Tendon - 800 gold soul coins/portion.

Fish head with chopped pepper - 60 gold soul coins/portion.

Squirrel Mandarin Fish - 52 gold soul coins/portion.

Bodhi Yuzhai - 20 gold soul coins/portion.

Yanpi flat food - 30 gold soul coins/portion.

Longjing Shrimp - 25 gold soul coins/portion.

Fish-flavored shredded pork - 15 gold soul coins/portion.

Wensi Tofu and Jade Dragon Tendon are more expensive, but it can be seen from the color of the price tag that these two must be the kind of magical dishes that can produce special phenomena, so Mu Liufeng feels that they are not expensive.

Especially the jade dragon tendons only cost eight hundred gold soul coins.

And he soon discovered that several price tags such as Longxu Noodles and Xiao Long Bao were not on the wall.

Not for sale anymore?

Mu Liufeng noticed the menu on the table, opened it and quickly gave up the idea.

Xingluo City's hot pot has a menu, but because there are too many ingredients in the menu, it is relatively concise, with only a small picture and a few words of introduction for each ingredient.

It's different here, there are only about twenty dishes in total.

It’s not too much to introduce two or three sides of each dish, right?

Therefore, Mu Liufeng couldn't help but swallowed as he looked at the pages of extremely exquisite food introductions.

Soon, he had read through all eight new dishes.

Although he missed the other delicacies in the cold food for a long time, he still had a stronger desire to taste new dishes.

As Mu Liufeng finished reading, Fuya also walked over quickly, "Hello, what do you need?"

"One portion of squirrel mandarin fish, one portion of swallow skin flat food."

Mu Liufeng nodded elegantly to Fuya, indicating that he had finished ordering.

Another benefit of the menu is also reflected at this moment.

After looking at the pictures on the menu, you will naturally know whether each dish is a staple food or a side dish, and you can also see the portion size, so you don’t have to worry about wasting it by ordering too many dishes if you don’t know clearly.

"Okay, please wait." Nodding, Fuya turned and entered the kitchen.

…

In the kitchen, Qi Han took the order from Fu Ya and continued cooking, paying attention to Qin Yue from time to time.

Under his arrangement, Qin Yue was handling some simple ingredients, such as chopping green onions.

The more he looked at it, the more surprised Qi Han became.

This little girl is almost reaching the threshold of proficiency in knife skills?

So Qi Han nodded happily.

The proficiency level of a skill is relatively easy to achieve, but the proficiency level becomes very difficult.

When Qi Han reached the proficient level of knife skills, he had already deboned the whole fish and deboned the fish. As for the perfect level of knife skills, he had to train hard for a long time before he successfully broke through in Wensi Tofu.

With Qin Yue's understanding, with a few more days of guidance, it shouldn't be a problem to break through to the proficiency level.

…

Mu Liufeng was not kept waiting for too long, and soon his two dishes were served.

Compared to the Yanpi Bianshi, which didn't look too stunning, the squirrel mandarin fish occupied Mu Liufeng's entire attention almost as soon as it appeared.

The surface of the fried golden-brown fish meat was evenly drizzled with tomato-red sauce. The sauce was still bubbling until the moment it was brought to the table. While the squeaking sound was endless, an extremely rich aroma slowly penetrated the fish.

Enter the nose orifice of Mu Liufeng.

In Douluo Continent, frying is a relatively unpopular cooking method.

On the one hand, because frying consumes more oil, most people are not willing to put a pot of oil to cook a dish. On the other hand, it is because frying has not yet become a complete system in Douluo Continent.

Things like starch, egg liquid, bread crumbs, fried three-piece set, etc. There is no such concept here at all.

Therefore, fried food is not comparable to Blue Star's fried food, so naturally it is not widely popular.

So when this rich aroma of fried food entered Mu Liufeng's nose, his eyes suddenly opened wide and he felt that his soul was hit like never before.

What a magical taste this is!

Flour and egg liquid are mixed together and fried until crispy. The rich and mellow fried aroma is mixed with the crispy shell. The shredded fish cooked in the high temperature itself has a unique and wonderful taste of river fresh food.

Mu Liufeng's nose slowly blended together.

If there is any shortcoming, it is probably that there is inevitably a touch of greasiness in the taste.

But that trace of greasiness was completely covered up by another smell, making it impossible to detect it at all.

It was gradually cooling down at this moment and no longer made a subtle squeaking sound, but the crystal clear surface and warm color made the aroma of tomato gravy particularly attractive.

In such a rich sweet and sour fruity aroma, the greasiness is instantly swept away, and the fusion of the fruity and fishy aromas further sublimates the original aroma.

Taking a deep and greedy sniff, Mu Liufeng felt that he could not resist the smell at all. He couldn't help but pick up the chopsticks and carefully pick up a fish shred.

Without much effort, the fish shreds were easily removed completely. Looking at the golden fish shreds wrapped in crystal gravy, Mu Liufeng moved his index finger and put it into his mouth without hesitation.

"Click, click."

Accompanied by the crisp chewing sound, Mu Liufeng's face showed an expression of enjoyment.