Douluo Continent on the tip of the tongue

The first thing Mu Liufeng felt when he entered the mouth was the extraordinarily sweet and sour taste of the eggplant-red gravy wrapped on the surface of the shredded fish.

The taste of tomatoes can be so rich and delicious?

This was far beyond Mu Liufeng's expectation. The tomatoes he had eaten in the past tasted much worse than this one.

The last time he tasted such delicious tomatoes was when he tasted tomato beef brisket.

Obviously, the tomatoes used by Boss Qi are of excellent quality. They come from nowhere and are much more delicious than normal tomatoes.

The sweet and sour taste of tomatoes is just the beginning.

As Mu Liufeng chewed it, the shredded fish, crispy on the outside and tender on the inside, slowly began to release its charm.

Different from the crispy outer shell, as Mu Liufeng gently bites open the golden shell with rich fried aroma and egg liquid aroma, a delicious flavor of mandarin fish bursts out violently as if the seal has been released.

For a while, there was still fresh and tender juice slowly overflowing with chewing.

Incredible!

Mu Liufeng had a rough understanding of the principle of frying. Since the surface had been fried to such a crispy level, there wouldn't be much moisture in the shell.

Under such circumstances, the inside can be so tender and juicy?

Mu Liufeng fell into deep doubts and was greatly shocked.

The mandarin fish meat, which is as plump and juicy as steamed fish meat, does not contain any fish bones. You can chew it without worrying about being stabbed in the mouth. This fact also makes Mu Liu Feng particularly fond of it.

For people who don't like fish, 60% of the reasons are because the fish meat has many thorns and it is troublesome to pick the thorns, and 40% of the reasons are because there is something wrong with the processing of the fish and the dishes have a fishy smell.

Therefore, who can resist a fish meat with no fishy smell and no fish bones?

As Mu Liufeng chews the fish, the delicious taste of the fish, the crispy shell, and the sweet and sour tomato-flavored gravy slowly blend in the mouth, creating a unique taste and texture unique to the squirrel mandarin fish, which is amazing.

"It's really delicious." After taking one bite, Mu Liufeng couldn't help but have a look of amazement on his face.

He even had the urge to directly vote for the squirrel mandarin fish with one of the three votes in his hand.

However, his consistent professionalism allowed him to quickly restrain this impulse.

The food festival has just begun. Not to mention the delicacies from other places, he has not fully tasted even the eight new dishes of Hanshi. It is undoubtedly inappropriate to vote now.

Unable to resist eating two more bites of squirrel mandarin fish, Mu Liufeng turned his eyes to the swallow-skinned food beside him.

Compared with the strange shape and bright colors of the squirrel mandarin fish, the swallow-skin flat food undoubtedly looks a lot more ordinary.

But as a long-time diner of Hanshi, Mu Liufeng will not underestimate any dish here just because of its ordinary appearance.

Use a spoon to gently stir the Yanpi Bianshi in the soup. The simple ingredients in this dish can be completely identified at a glance.

Seaweed, shrimp and…

The main part of this delicacy is a special food called Yanpi Bianshi.

Thinking of this, Mu Liufeng gently scooped up a piece of swallow-skin flat food with a spoon, and looked at it carefully.

According to the introduction of this dish on the menu, flat food is a special way of eating. The meat filling is wrapped in paper-thin dough, cooked together in a pot, and then eaten.

The Yanpi Bianshi is an innovative and improved version of the dough that uses lean meat instead of flour.

Lean meat made into dough?

Mu Liufeng couldn't imagine it at all.

Looking at the dough in the spoon that had almost nothing to do with the meat, the swallow skin was as thin as a cicada's wings, Mu Liufeng couldn't help but swallowed hard. It was so amazing. This magic was simply not as good as that of the Dragon Beard Noodles.

Difference.

I really don’t know how Boss Qi did it. Gu

Although the swallow skin flat food in the spoon looks ordinary, the slightly translucent dough after cooking has a particularly attractive color under the light, and the translucent texture faintly reveals the texture of the meat filling wrapped in it.

The color shows through.

The slightly pink meat filling looked extremely tender and juicy, making Mu Liufeng couldn't help but swallow his saliva again.

"Ouch!"

A swallow is no bigger than a quail egg. For Mu Liufeng, it is easy to eat one bite at a time.

As the swallow skin was eaten into his mouth, the delicious taste of the seemingly light soup first played a wonderful prelude on his lips and teeth.

In the swallow-skin flat food, the delicious flavor of pork has already been integrated into the soup during the cooking process, coupled with the other delicious flavor of seafood in seaweed and shrimp, the two flavors slowly blend together to form a

Perfect taste experience.

This delicious taste is not strong, but it is light and interprets the true meaning of deliciousness all the time.

The soup as a garnish is already so delicious, but what about the swallow-skin noodles as the protagonist?

Mu Liufeng couldn't wait to chew, and he closed his teeth slightly. He could clearly feel the elasticity of the swallow skin along his teeth for a moment. He couldn't help but close his eyes and nodded slowly as he chewed.

Chewing the elastic swallow skin, the moment the swallow skin was broken open, the tender meat juice contained in the meat filling burst out and the joy slowly filled his heart.

The meat filling of Yanpi Bianshi is more delicious than he imagined, with a faint scent of osmanthus. It is very light, but it is an excellent embellishment, making the taste of Yanpi Bianshi more three-dimensional and rich, becoming

Extraordinarily fresh.

Perfect.

Mu Liufeng nodded gently, and the expression on his face became more and more happy.

…

Reluctantly, he put the spoon back into the bowl and looked at the empty plate in front of him, with a smile on his face.

This is truly a wonderful gastronomic experience.

Whether it is swallow-skinned flat food or squirrel mandarin fish, the unique and brand-new taste experience makes him particularly satisfied.

After putting down enough money for the meal, Mu Liufeng was about to stand up when Fuya hurriedly walked towards him.

"Sir, starting from today, every time you make a purchase in the store, you can get a recommendation ticket. The recommendation ticket is valid for one week."

"Recommendation ticket?" Mu Liufeng took the exquisite ticket handed over by Fu Ya with some doubts, looked over it back and forth, with confusion on his face, "What is this recommendation ticket?"

"It's like this. Guests can vote for any favorite dish in the store. After a week, the store will select the top twenty dishes and hang them on the price wall according to the number of votes from high to low, replacing the current ones.

Price tag." Fuya explained with a smile.

this…

Mu Liufeng was quickly attracted by this interesting rule, with an interesting expression on his face, "Does the diners decide the price tags hanging in the store? As expected of Boss Qi, he can come up with such interesting ideas."

“Where to vote?”

"This way." Fu Ya pointed at the wall opposite the price wall where the ballot boxes hung.

Mu Liufeng nodded, and then walked towards the ballot box wall, a tangled expression slowly appeared on his face.

He decided to vote for one of the two dishes he tasted at noon today.

But which dish to give?

To be honest, Mu Liufeng was still a little confused.

After hesitating for a moment, he stood in front of the ticket box wall, gritted his teeth, and put the recommendation ticket in his hand into the box with Squirrel Mandarin Fish written on it.

Although both dishes were delicious, he still preferred the novel squirrel mandarin fish.

Sorry, Yanpi Bianshi, I will definitely vote for you next time!