Douluo Continent on the tip of the tongue

After thinking for a long time, Qi Han didn't think of how to deal with such a situation. Seeing several shop assistants still looking at him eagerly, he smiled and said, "It's almost time, let's go back first."

"Don't worry about the squirrel and mandarin fish. As long as the number one ranking is ours, that's enough."

When the clerks heard this, they seemed to agree with this, so they quickly picked up their things and went home.

It's getting dark now. It would be unsafe for the girls if they go back later.

Watching the clerks disappear into the dusk, Qi Han closed the door and returned to the room on the second floor with Gulu in his arms.

There are still five days left for the first round of recommendation votes. Don’t worry about the low number of votes for three-star recipes. You may need to think about it again.

Lying on the bed and closing his eyes, Qi Han quickly fell into sleep.

…

The next morning, Qi Han was woken up early by Ruyi just like yesterday, and then went to the middle-aged owner's store in the food street to have breakfast.

There are indeed many kinds of breakfast in this shop. Qi Han has only eaten a few of them for the time being, and there are more than ten kinds that he has never heard of and has not had time to taste.

Qi Han was also curious about the delicacies he had yet to taste, so he chose to come here again without much hesitation.

Seeing Qi Han coming again, the middle-aged boss had a smile on his face, "Boss Qi, what do you want to eat today?"

Perhaps because Qi Han came earlier this morning, there were no customers in front of the stall at the moment.

Qi Han first looked at the breakfast prices on the display, and then said, "Let's have a crab cake, a crispy ball, and a sweet taro."

"Another bowl of white porridge."

Qi Han said that he was really amazed by the white porridge yesterday and wanted to try it again today.

As for the other three delicacies, they are new things that Qi Han had not tried yesterday but wanted to try today.

Like the previous Qingyu Cake, these three foods are all special breakfast types from various parts of Douluo Continent.

"Okay, Boss Qi, wait a moment." The middle-aged boss chuckled and then started to work.

All these foods have been prepared in advance. The pastries are placed in a steamer in advance to prevent them from drying out or getting cold. The porridge is placed in a large pot and covered with a lid to keep it warm.

While the middle-aged boss was helping Qi Han take out the breakfast he ordered, Qi Han carefully observed the breakfast price board hanging on the side.

At this moment, he suddenly thought of the unresolved problem yesterday.

Can this middle-aged boss give me some inspiration?

He hadn't noticed it just now, but when he looked carefully now, he found something different.

On this boss's price list, the prices of the various dishes displayed from front to back vary. Sometimes the last dish is very cheap, and the next dish becomes more expensive.

"Boss Qi?"

The middle-aged man's voice brought Qi Han back to his senses. He had already prepared Qi Han's breakfast.

Taking the plate with one hand and the porridge with the other, Qi Han did not immediately turn around and put down the breakfast. He looked at the middle-aged man seriously and asked, "Hello, I would like to ask you what is the basis for your price list.

?”

"The basis for arranging the prices?" The middle-aged man scratched his head and looked at his price tag, "You mean the order of these foods from front to back?"

"Yes."

"Well..." the middle-aged man smiled, "Of course it is adjusted based on whether it sells well or not. The food that sells better and more will be placed at the front."

"But, are there some foods that are delicious, but don't sell well because they are more expensive?" Qi Han couldn't help but ask.

"Of course." The middle-aged man pointed to one of the last foods on the price list, "For example, this food is called Dragon Tumble. It can be said that it is one of the most delicious foods in my store.

But because it contains the meat of some dragon soul beasts, the cost is very high, so I had to set a price of 5 gold soul coins." Gu.

"This price is fine for lunch or dinner, but it is very expensive for breakfast, so not many diners come to our store to try it, so I put it at the end."

"But..." Qi Han raised his eyebrows slightly, "This Dragon Roll should be considered the best food in your stall. Shouldn't the best be placed at the front?"

Hearing Qi Han's words, the middle-aged boss suddenly fell silent.

After a while, he smiled softly and said, "Boss Qi, I asked my father this question when I was young."

"My appearance was passed down from my father, and my cooking skills were also taught by him."

"At that time, I was just learning to make various breakfast dishes with him. I also asked him, this dragon roll is so expensive, wouldn't it be possible to make more money by putting it in the front?"

"My father said something to me at that time, and I still remember it to this day." The middle-aged boss's face showed a hint of reminiscence and sadness, and he smiled softly after a while, "I will give these words to you now, hoping it can help you understand."

Confused."

"For a chef, the best is not the most delicious, but the one that diners like the most."

Qi Han stood there and suddenly fell silent.

It wasn't until a new customer came to the store behind him and started talking to the middle-aged man that Qi Han came back to his senses as if he had just woken up from a dream.

"Huh..." Qi Han breathed a sigh of relief, turned around and placed the breakfast in his hand on a table in front of the stall, then sat down with a thoughtful look on his face.

The middle-aged man's words were like a wake-up call to him.

As he mastered more and more dishes, Hanshi's business became more and more prosperous, and Qi Han's mentality became a little impetuous.

Three-star dishes have magical effects and magical phenomena, and are much more difficult to control than one- and two-star dishes.

For Qi Han, every time he successfully masters such a magical dish, the sense of accomplishment is far greater than that of a one-star or two-star dish.

Therefore, he instinctively believed that diners would also be particularly fond of these dishes.

Just like after working hard to accomplish something, you are eager to be recognized by others.

But this is just what he takes for granted. He has always ignored the fact that the price of three-star dishes is difficult for most diners to accept.

Three-star dishes are indeed delicious, but price is always an important reason that limits their acceptance by more diners.

So it is what Qi Han thinks is the best and most delicious, but it is not what diners think they like the most.

Perhaps this is also the reason why the squirrel mandarin fish won the first place.

A serving of squirrel mandarin fish only costs 52 gold soul coins. This price is affordable for most cold food diners, and the stunning appearance of squirrel mandarin fish, the amazing fried aroma and the overall taste

The perfect taste makes this dish stand out from the two-star dishes.

Maybe there is an addition because a new dish has just been launched, but this dish has become the first, and there is no moisture at all.

There was a smile on Qi Han's face, and he began to enjoy his breakfast.

After resetting his mind, Qi Han also made a decision regarding the low number of recommended votes for Samsung dishes.

He chose to respect the diners' decision.

Since three-star dishes get fewer votes, let’s put the three-star dishes at the back.

Even if it cannot be hung on the price wall due to the number of votes, Qi Han still respects the result.

After all, the number of recommendation votes represents how much diners like a dish.

Put the dishes that diners like more at the front.

This is very reasonable.

(ps: I have always wanted to write this paragraph out. Some readers may think that three-star recipes should be weighted, or diners who have tasted three-star recipes should be weighted so that three-star recipes remain at the top. However, this will defeat the original intention of cold food. Food can

There are star ratings, but diners cannot be treated differently based on how much they spend. Things that are expensive and out of touch with the masses cannot be the best.)