Douluo Continent on the tip of the tongue

The white porridge is still as delicious as yesterday. Today Qi Han chose to add sugar to the white porridge as a way to try a sweet way of eating it.

You don’t need to add too much sugar. White porridge is already thick. If it’s too sweet, it will taste a little greasy and affect the taste.

He picked up the bowl and took a big sip of the sweet porridge, and the sweetness lingered between his lips and teeth.

There is a lot of starch left in the thick rice soup of white porridge.

These gelatinized starches are completely released from the rice grains during the porridge cooking process, and are incorporated into the rice soup. After being decomposed by salivary amylase, they bring the slightest sweetness of maltose. This sweetness is added to the white porridge itself.

When the white sugar is combined, the originally light sweetness becomes more intense.

From silky smooth in the mouth to fragrant on the lips and teeth.

Such a simple white porridge brings a delicious food experience that is not simple at all.

After taking a mouthful of white porridge, feeling the warmth in his belly, Qi Han turned his eyes to the three kinds of pastries he ordered.

Crab cakes, crispy crispy balls and sweet and fragrant taro.

The crab cake is elliptical in shape and has a unique orange-red color on the surface.

Qi Han is no stranger to this color.

Crab roe is such a color.

Thinking of the name of the pastry itself, Qi Han became interested and picked one up with his hand, and looked closely at it.

As he got closer, the smell of crab cake slowly penetrated into Qi Han's nose.

Crab cakes are steamed rather than baked, so the aroma will be lighter and will not overwhelm you with the aroma of cakes like entering a cake shop.

Among the hints of sweet flavor, there is a scent of crab attached to it. The scent of crab is not strong, but it seems to have magical power, making the mouth and tongue salivate.

The crab cake is not big, slightly smaller than an egg, and judging from the feel, it is a very soft pastry.

So Qi Han took one bite and it was half of the crab cake.

After chewing it a few times, Qi Han had a surprised look on his face.

The texture of crab cakes is fine, glutinous, soft and elastic. This texture is somewhat familiar to Qi Han, and he can't help but think of a kind of Blue Star food.

Fat cake.

Yes, the texture of this crab cake is quite similar to that of fat cake, but the specific taste is different.

It has a light and sweet taste just like hair cake, but also has a strong crab aroma, which slowly overflows in the mouth as you chew it.

If I have to say, this is probably crab roe flavored cake?

If only it had this taste.

There is no conflict between the crab flavor and the sweet taste. Don’t forget that Qi Han once cooked crab stuffed with orange. The hint of orange flavor highlighted the purity and deliciousness of the crab flavor.

This crab cake has a similar approach. Although the main body is a soft pastry similar to steamed cake, it is full of crab flavor in one bite.

After thinking about it for a moment, Qi Han threw the other half of the crab cake into his mouth, his face showing a hint of contentment.

Not enough to eat.

Fortunately, there are two other kinds of pastries.

Qi Han reached out and picked up the crispy balls and looked at them.

To be honest, the first time Qi Han saw this name, he thought of a snack that is common in Blue Star.

Taro and sweet potato balls.

This magical delicacy is golden brown on the outside and extra crispy after deep-frying, but contains soft, waxy and mellow taro paste inside. You can almost never get tired of eating it.

Especially the moment it comes out of the pot, the explosive sweet flavor is really addictive.

But when he actually saw the crispy balls, Qi Han knew that the two had nothing to do with each other.

The crispy balls are also spherical, but larger in size, about half the size of a fist.

The golden surface is evenly sprinkled with white sesame seeds. When you get closer, you can smell the rich aroma after frying.

On the surface, these puff pastry balls look a bit like sesame balls.

However, the feel reported to Qi Han was different from that of Ma Yuan, and...

Why does it feel a little light?

Wouldn't it be hollow?

Thinking of this, Qi Han couldn't help but pick up the crispy balls and took a bite.

"Crack, click, click." After a crisp sound, the rich fragrance burst out in Qi Han's mouth.

These crispy puff pastry balls are salty. The slightly salty puff pastry becomes crispy and attractive during the frying process. The white sesame seeds attached to the surface bring out the unique aroma of sesame seeds, which adds to the monotony.

The fried aroma adds an extra touch of color, making it richer and more three-dimensional.

This feeling...is a bit like the puff pastry of spring rolls?

Qi Han fell into deep thought. He followed the bite and looked inside the crispy balls.

Sure enough, it is completely hollow.

The thin layer of puff pastry on the outside is everything about these puff pastry balls.

So... these are spring rolls that look like mochi balls and have no fillings inside?

But not to mention, the pure crispy and fragrant taste is quite interesting.

When Qi Han ate spring rolls in his previous life, he thought about what they would taste like if there were no fillings inside.

Now, I have experienced it in Douluo Continent.

Although it was more than half the size of a fist, the completely hollow crispy balls did not have much weight. Qi Han finished them in two or three mouthfuls. Then, Qi Han looked at the last pastry.

Sweet and fragrant soft taro.

The word "taro" in this delicacy also easily reminds Qi Han of taro and sweet potato balls.

No...why do you always think of taro and sweet potato balls?

Maybe it’s been too long since I’ve eaten?

Qi Han was thoughtful.

It seems that I will have to find an opportunity to redeem these taro and sweet potato balls later.

If I remember correctly, it seems to be a one-star dish.

Shaking his head, Qi Han refocused his attention on the only pastry left on the plate.

The more he looked, the weirder Qi Han's expression became.

Finally, he couldn't help but pick up the table spoon on the side and gently tap the sweet and fragrant taro with the back of the spoon.

"Crack!"

After a soft sound, Qi Han felt more and more confident as he watched the lavender shiny surface of the sweet taro ripple twice with the back of the spoon.

That’s right, it’s you!

Butt...ah no, bunny pudding!

This sweet and fragrant soft taro is actually similar to the rabbit pudding that Qi Han had eaten several times in his previous life.

Although it is not made into the shape of a rabbit with a mold, it is just a simple small square shape, but the glossy lavender color and the same elastic performance are almost not much different from the bunny pudding.

Interesting, could this be taro-flavored milk pudding?

Thinking of this, Qi Han dug out a spoonful of the sweet and fragrant taro from the side of the dining spoon and put it into his mouth.

The sweet taro tastes soft and waxy, with a slight elasticity. As it is chewed in the mouth, it naturally emits a milky aroma. Among this rich milky aroma, there is also a fragrant taro aroma.

The aroma of this taro is more mellow than that of milk.

Therefore, the taro flavor is added to it, and the milky flavor seems to be sublimated, making it a bit thicker.

It really feels like milk pudding, or...is this taro-flavored milk pudding?

Qi Han couldn't help but smile a little more on his face.

Many of the new delicacies that I have tasted so far can be found in the same type of dishes in Blue Star. Perhaps this is in line with the saying that everything changes and remains the same.

Even in different worlds, there is a common language in cooking methods.

After finishing three portions of pastries, Qi Han continued to drink his sweet porridge one mouthful after another. After finishing the sweet porridge, he put down his meal bill and turned around to leave.

He specially saved his stomach today, so he can still go to the food court now.