Douluo Continent on the tip of the tongue

"Dinghu Shangsu and Dragon Snake Soup, please use it slowly." Qi Han tried his best to keep his face calm, "Gulu will send the Golden Dragon Spine over later."

Fuya got it right again.

Yu Lianxin initially resisted Qi Han's special treatment.

But it had been so long, and now she was somewhat used to the man in front of her personally bringing food to her every time.

After being amazed by Dinghu Shangsu's vision for a moment, Yu Lianxin spoke softly.

"Thanks."

Qi Han blinked. This was the first time Yu Lianxin said thank you when serving food, but he quickly reacted and smiled slightly, "You're welcome."

Naturally, he was too busy to stay here and chat with Yu Lianxin for a few more words. However, when he turned around and walked towards the kitchen, Qi Han's steps were obviously a little longer.

Seeing Qi Han leave, Yu Lianxin breathed a sigh of relief.

When she ate in other restaurants, she would always say thank you to the waiter or shopkeeper who brought her delicious food, but when facing Qi Han, she could never say these two words.

Even she was a little surprised when she subconsciously said it just now. Fortunately, Qi Han didn't seem to care too much, which made her breath a sigh of relief.

Immediately, I felt a little unhappy again.

This is the first time I say thank you to you!

Why didn't you get any response? I knew it was no thank you.

snort!

But soon, Yu Lianxin was attracted by the two dishes in front of her, and all her thoughts were thrown out of her mind.

This Dinghu Shangsu vegetarian dish looks delicious!

While waiting for the food to be served, she went over the detailed introduction of the three dishes she ordered.

She actually didn't know much about the treasures of heaven, materials and earth, but this did not prevent her from being curious about the Dinghu Shangsu in front of her.

This is the first time that dishes made entirely from Tiancai Dibao appear in Hanshi. Although the previous boiled cabbage and Wensi tofu are also vegetarian dishes, the soups are all made of chicken soup, which cannot be considered purely made from Tiancai Dibao.

cooking.

What will the dishes cooked by Tiancai Dibao taste like?

Yu Lianxin gently used chopsticks to open up the neatly piled Dinghu Shangsu.

The various ingredients were scattered easily on the plate at once, and were slightly soaked in a layer of vegetarian soup at the bottom of the plate.

Yu Lianxin suddenly regained the joy of scattering piled building blocks and toys when she was a child, and couldn't help but have a smile on her lips.

Which one should I eat first?

Yu Lianxin pondered for a moment, and soon the chopsticks reached for a small golden piece of heavenly material and earthly treasure on the plate.

The slightly wrinkled appearance is somewhat similar to that of a brain flower.

Yu Lianxin did not resist the brain flower. After eating it for the first time, she felt particularly amazed. Therefore, she had no objection to the golden ear that was somewhat similar to the brain flower.

After cooking, the golden ear is still the original wrinkled little piece. After picking it up with chopsticks, it is slightly soft and tender, and it feels like it is clamped on a relatively solid cotton ball. This strange feeling makes Yu Lianxin very curious.

.

She slowly brought the small piece of golden ear on the chopsticks to her mouth and nose and smelled it. A fresh and delicious fragrance was mixed with the meaty fragrance of Sushang soup, and slowly flowed into Yu Lianxin's nose.

The taste is somewhat similar to that of osmanthus, and it is wonderfully mixed with the real meat flavor of the vegetarian soup, adding a bit of elegance to the meat flavor.

After swallowing, Yu Lianxin carefully put the piece of golden ear into his mouth.

"Hmm~"

The taste of golden fungus is different from that of white fungus. Tremella is soft but somewhat crispy. When a large piece is put into the mouth, this slightly crisp feeling will be more obvious, but golden fungus is completely different.

As soon as it is put into the mouth, the taste of the golden ear in the mouth is just soft and waxy.

The perfectly steamed golden ear was easily divided into small pieces with the slight movement of Yu Lianxin's teeth. After a slight sip, it completely melted between the lips and teeth. The unique flavor hidden in the golden ear became more and more intense.

The aroma similar to sweet-scented osmanthus spreads more and more clearly between the mouth and nose. At the same time, the umami flavor of golden fungus itself also merges into the soup, quickly integrating with the soup.

The vegetarian soup is extremely delicious, and the integration of gold fungus is the finishing touch, giving this deliciousness a clear main body. The delicious flavor lingering on the tip of the tongue constantly teases the taste buds, creating an unparalleled wonderful feeling.

"It's delicious!" Yu Lianxin murmured softly, with a look of surprise on his face.

This is just one of the natural treasures!

Will the others be equally wonderful?

Thinking of this, Yu Lianxin carefully picked up another piece of fluffy, flower-like, silver-white food and put it into his mouth.

It just so happens that this is the ingredient that corresponds to white fungus.

Normal Tremella fungus is naturally not silvery white. If the Tremella fungus sold on the market is too white, it is mostly the result of bleaching.

But of course what Qi Han uses for cooking is not normal white fungus.

This natural treasure used to replace Tremella is called Canxing Yinhua. Its color is much prettier than Blue Star's Tremella. Its silvery white color is not inferior to Golden Ear in any way, and its appearance is extremely high.

Putting the white fungus into his mouth, Yu Lianxin's face suddenly felt a little surprised.

Tremella fuciformis is fluffy, and being fluffy means it can absorb more soup.

This is also true. When the Tremella enters the mouth and the teeth are slightly squeezed, a full amount of delicious soup will splash out from the Tremella.

This soup is derived from vegetarian soup, but it is no longer vegetarian soup.

During the steaming process, it is slowly heated and soaked perfectly in the soup. The essence and deliciousness of the white fungus are slowly integrated into the soup, making the soup full of the unique flavor of white fungus.

The thick and fresh soup poured into his mouth, and Yu Lianxin was a little moved in an instant.

This deliciousness is more than 80% similar to the deliciousness after the golden fungus is added to the soup. However, the remaining 20% ​​difference gives the vegetarian soup a very different taste. They are obviously different ingredients in the same dish, but they seem to be different.

Tried two different dishes.

So amazing!

With a bit of surprise, Yu Lianxin began to move her teeth slightly and chewed slowly.

A completely different texture from Golden Ear teased Yu Lianxin's lips and teeth. It was almost as soft as Golden Ear, but it didn't have much of a glutinous feel. Instead, it had a bit of tenderness and crispiness, and was firm and chewy.

The process of making white fungus is a bit more satisfying than making golden fungus.

Yu Lianxin had never heard of these two kinds of natural materials and earthly treasures, but at this moment she had already memorized the names of these two interesting natural materials and earthly treasures.

Such a delicious natural treasure, will you try cooking it yourself next time, will it be equally delicious...

Hmm... I guess it's still not as delicious as Qi Han's cooking.

Yu Lianxin shook her head and continued to taste several other natural and earthly treasures.

…

"Your squirrel mandarin fish and white rice are ready."

Fuya came over with a smile on her face, carrying a large plate of squirrel and mandarin fish. Behind her, Gulu deftly placed a purple-sand pot steamed rice on his head, jumped up on the table, and signaled Yunqing to take it down.

Is this the legendary soul beast cat that can only serve dishes in Hanshi?

Yun Qing opened his eyes wide and couldn't help but want to reach out and touch it.

"Meow~"

Male! Don’t touch me!

Gulu nimbly dodged, then jumped off the table and left.

Yun Qing was not annoyed at all, he smiled slightly and turned to look at his dishes.

Is this the squirrel mandarin fish?

Taking a greedy deep breath of this rich fragrance, Yun Qing's face was filled with emotions.

So, let me try it and see what this squirrel mandarin fish is like!