Douluo Continent on the tip of the tongue

The surface of the squirrel mandarin fish in front of you is evenly poured with tomato-red gravy. The rich and vivid red color and a little green beans and shrimps evenly sprinkled on the surface of the squirrel mandarin fish appear together, creating a stronger visual impact.

.

Just by looking at it, Yun Qing had the idea that "this dish will definitely be delicious", not to mention that at the same time, the rich deep-fried flavor mixed with a hint of tomato's sweet and sour aroma penetrated wildly.

Yun Qing's nose made him unable to help but feel swaying.

What a fragrant smell!

Yunqing boasted that he had eaten a lot of mainland delicacies, many of which were characterized by strong aromas, but no matter which one they were, they could not compare with the rich smell he smelled at this moment.

Yun Qing couldn't help but pick up the chopsticks on the side and poke towards the surface of the squirrel mandarin fish covered in gravy.

Not long after arriving in Shrek City, he had already learned how to use chopsticks in the shops in the food court.

This brand-new tableware, also from Hanshi, has a perfect tacit understanding with the wonderful dish of squirrel mandarin fish. Yunqing carefully clamped one of the countless fish shreds that bloomed, and with a slight twist, the fish shredded with a "

It was broken by the roots with a crisp sound.

Such a crisp sound made Yun Qing's scalp numb. He slowly moved his chopsticks and brought the broken fish shreds closer to his mouth and nose.

Under the eggplant red crystal gravy, Yun Qing could faintly see the fish shreds that were fried to an extra crispy texture and presented an attractive golden color.

When you put this crispy food in your mouth, it must be delicious to chew.

With this thought in his mind, Yun Qing couldn't help but put the shredded fish into his mouth.

When the shredded fish enters the mouth, the rich aroma of deep-fried food instantly fills the mouth and nose. The gravy wrapped on the surface of the shredded fish has a strong sweet and sour aroma, which makes Yunqing, who was already hungry, instantly whet his appetite.

"Click."

He couldn't help but start chewing, and the golden fish shreds tasted even crispier than he imagined.

After it was crispy, Yunqing quickly discovered something unusual.

The fish meat inside the shredded fish did not become as crispy as the surface, but was extremely tender. The feeling of being so tender that it was almost dripping with juice gradually strengthened as you chewed it, gradually competing with the crispiness on the surface.

If it only has a crispy texture, it will be beautiful, but a bit monotonous, but with the tenderness inside, it is completely different.

The tender and juicy fish meat and the crispy golden shell on the surface of the shredded fish are completely integrated with the chewing process. The two completely different but same textures blend perfectly in the mouth, bringing an even more wonderful experience to Yunqing.

"Hmm!" Yun Qing showed an excited look on his face.

This squirrel mandarin fish is really delicious.

Even for this one dish, the twenty-day wait is worth it.

Yun Qing could not wait to stand up from his seat at this moment and announce to the world that squirrel mandarin fish is the most delicious dish in the world.

However, considering that it was easy to die in society, he gave up rationally.

After taking a bite of squirrel and mandarin fish, Yun Qing suddenly felt that something was missing.

What's missing...

Right!

rice.

It would be a waste of resources to eat such wonderful food without rice.

Thinking of this, Yun Qing picked up the purple sand pot beside him.

"The bowl is quite unique." Yun Qing touched the embossed cloud pattern on the outer wall of the purple sand bowl, with a bit of surprise on his face.

But then, his attention shifted to the rice in Punzhong.

At this sight, the surprise in Yun Qing's eyes became even stronger.

Is this rice?

The purple sand bowl is very wide, and the rice in it is slightly raised, which looks particularly neat.

Every grain of rice looks exceptionally round and has a crystal luster under the light.

The rice is slightly stuck to each other, but the grains are distinct and clear.

This kind of rice, even if it is eaten without side dishes, is a great joy, right?

"Gulu." Yun Qing swallowed.

He picked up some with chopsticks and looked at the small hole dug by himself in the pot. He actually felt a little regretful.

But soon, this trace of regret was completely overwhelmed by his desire to cook. With a "ouch", Yun Qing put the white rice into his mouth without hesitation.

Although he had already swallowed the squirrel mandarin fish, the rich and delicious flavor still lingered between his lips and teeth.

After putting the rice into his mouth, Yunqing began to chew it slowly, and the remaining taste gradually blended into the rice.

The rice tastes firm and elastic. As Yunqing chews, the rice slowly breaks into pieces in the mouth after slightly bouncing on the teeth, becoming more and more finely divided as the teeth grind.

When I tasted it for the first time, the rice in my mouth had an elegant rice aroma, but it didn't touch my taste buds too much.

With the chewing process, the rice becomes more and more finely divided, and the aroma of the rice becomes more and more intense.

After the large amount of starch in the rice is released, the taste buds seem to have different feedback.

It has a light sweetness, not strong, but it gives people extra satisfaction.

In this hint of sweetness, the delicious taste that was originally left in the mouth seems to be highlighted, and the gradually dissipating taste becomes clear again, bringing a longer aftertaste.

After a mouthful of rice, Yunqing's face was filled with happiness.

At this moment, he suddenly felt that a portion of white rice for one gold soul coin should look like this.

Soon, Yunqing began his own journey of cooking with a chopstick of fish shreds and a chopstick of rice.

…

"Meow~"

Yu Lian finished eating the Dinghu Shangsu Vegetarian Food with great interest, and was just about to continue tasting the dish called Dragon Snake Soup on the side, when a familiar voice made her turn her head.

Seeing Gulu's well-behaved appearance, Yu Lianxin had a bright smile on her face. She took off the dinner plate that Gulu was holding firmly on her head, and then stretched out her hands towards Gulu, "Gulu, we haven't seen you for a long time.

!”

"Meow!"

Gulu jumped into Yu Lian's heart very familiarly and rubbed Yu Lian's cheek, making the smile on the girl's face grow stronger.

However, the store was still busy. After one person and one cat played for a while, Gulu had to leave.

After looking at Gulu's back leaving with the bun in his mouth, Yu Lianxin's eyes slowly returned to the dragon and snake soup in front of him.

The surface of the dragon and snake soup is plain white without any embellishment, and it looks extremely light.

But the fresh fragrance that spread into Yu Lian's heart and nose made her understand that this dish was not simple.

Picking up a table spoon and gently scooping up some, Yu Lianxin's face became a little more excited as she watched the slightly viscous soup hanging with an increasingly thin thread in mid-air.

It looks pretty good too!

This is the first time that such a thick soup has appeared in Hanshi. Although the previous Wensi Tofu also had thickening, it was not thick. It was just for a smoother taste, not like the dragon and snake soup in front of me.

Feeling the increasingly rich aroma as it came closer to his mouth and nose, Yu Lianxin took a gulp of the soup from the spoon and put it directly into his mouth.

Although it is a soup, the dragon snake soup tastes a bit like black sesame paste.

However, Yu Lianxin has never eaten black sesame paste, so this is the first time for her to eat such a strange texture.

Take a slight sip and feel the slightly viscous dragon and snake soup slowly melting in your mouth. A unique delicious flavor of dragon meat mixed with the deliciousness of chicken broth bursts out in your mouth instantly. Yu Lianxin's beautiful eyes light up.

stand up.

So delicious!