Douluo Continent on the tip of the tongue

When it comes to porridge, we have to mention Guangdong Province.

Although the practice of porridge is not limited to one place, Guangdong Province can never be bypassed in terms of the exquisiteness and know-how of making porridge, as well as the types and characteristics of porridge.

Preserved egg and lean meat porridge is a classic of Cantonese-style porridge. It is simple but extremely delicious and has been loved by countless people.

Therefore, after careful consideration, Qi Han finally chose preserved egg and lean meat porridge as one of the delicacies for breakfast, and this is currently the only type of porridge in Hanshi.

As a burst of hot steam rose up the moment the lid of the casserole was opened, the true appearance of the preserved egg and lean meat porridge in the exquisite casserole was completely exposed to Qi Lixiao.

The plump grains of rice have completely lost their regular shape. In the translucent porridge, the rice grains are broken and almost no intact rice can be found. However, this does not detract from the "color" of the porridge.

Half a point makes it more attractive and coveted.

Among the preserved egg and lean meat porridge, apart from the white rice, the most conspicuous thing was the black lumpy object with some irregularities, even Qi Lixia couldn't identify what it was.

Those black lumps were like gelatin, slightly crystal clear and moist. Occasionally, there were one or two pieces with dark blue-black stuff stuck on them. They looked unattractive, and Qi Poxiao couldn't help but raise his eyebrows.

What's this?

Soon, his attention turned to another object in the pot, which was small pieces of meat cut into small dices, with a slightly cooked meat color, slowly floating in the porridge.

So, this is lean meat, right?

In that case...that black lump is preserved egg?

That's all, let's try it first.

Qi Lixiao picked up the table spoon on the side, stirred it slightly in the pot, and then scooped up a spoonful of preserved egg and lean meat porridge.

It is a little different from the viscosity you see visually. Although the preserved egg and lean meat porridge does have a sticky feel, it is very smooth when scooping it up with a table spoon. When the table spoon is stirred in the pot, there is not much

A sense of stagnation.

Looking at the slightly mushy porridge with pieces of meat and preserved eggs wrapped in it, and smelling the increasingly rich and peculiar aroma, Qi Poxiao swallowed and took the porridge out of the spoon without hesitation.

In the entrance.

When the preserved egg and lean meat porridge enters the mouth, the smooth and delicious taste that blends into the porridge explodes in Qi Lixiao's mouth in an instant.

This taste includes the deliciousness of meat, the mellow aroma of rice, and an indescribable and peculiar taste mixed in it.

Among this strange taste and the smell that he had smelled before, the strange smell that Qi Lixia had never experienced before obviously came from the same source.

It’s preserved egg!

Qi Poxiao suddenly became more curious about this food called preserved eggs.

Why, I have never heard of this thing?

The rice in the preserved egg and lean meat porridge has been cooked until it is completely broken. There is no need to chew it. It can be completely melted in just one sip. However, the thick texture prevents it from slipping away from the lips and teeth as quickly as drinking soup, but remains.

The delicious taste keeps surprising your taste buds.

The meat in the porridge is not dry, but soft and elastic with a bit of chewiness. Every tiny grain of meat is so tender and juicy. Not only does the chewing process make the preserved egg and lean meat porridge more texture, but it also

As Qi Lixia chews, the deliciousness of the meat particles is continuously released into the porridge, which makes an excellent complement to the umami flavor in the porridge.

The texture of preserved eggs is extremely soft, the whites are slightly elastic, like jelly, and the yolks are exceptionally soft and waxy, melting in your mouth. As you chew, the special flavor unique to preserved eggs is released.

The taste was a little weird at first, but as Qi Poxiao tasted it carefully, he couldn't stop it, especially after it was blended into the meat, the two were perfectly combined, and the new taste was particularly amazing.

What a delicious preserved egg and lean meat porridge.

Qi Poxiao nodded with satisfaction, picked up a table spoon and began to taste it spoon by spoon, occasionally picking up side dishes with chopsticks and putting them into his mouth.

…

Eating delicious food in Hanshi is a kind of enjoyment.

But watching other people eat delicious food in Hanshi is a kind of torture.

At this moment, Tang Qianqiu was convinced of this.

As much happiness as Qi Lixiao tasted, he suffered as much.

Fortunately, his food was delivered very quickly.

"Meow!"

With a soft cry from Gulu, he jumped up on the table and put down the two steamers. Tang Qianqiu's breakfast also arrived.

Seeing Qi Poxiao enjoying his food, Tang Qianqiu couldn't bear it any longer. At this moment, he directly brought the two steamers closer and looked at them carefully.

Because there were sample pictures on the menu, he didn't need to worry about not being able to identify what the two steamers in front of him were.

So Tang Qianqiu first looked at the steamed dragon dumplings.

The steamed dragon dumplings are not big in size, and each dumpling is in the shape of a half-moon. The skin of the dumplings is slightly light yellow, and the slightly transparent texture slightly reveals traces of the meat filling tightly wrapped in it. Just look at it.

Looking at the round meat filling, Tang Qianqiu felt the urge to take a bite.

The reason why he chose this dish first was because he had already learned from the menu introduction that this dish uses the dragon meat of the bird Yalong Fengshenniao.

Yesterday's several new dishes, except for Dinghu Shangsu, were all cooked with ingredients from dragon soul beasts. Tang Qianqiu naturally noticed this, so today he saw the steamed dragon cooked with dragon soul beast ingredients.

Dumplings, I couldn’t help but want to try them.

Carefully pick one up with chopsticks, and after looking at it for a while, smelling the wonderful fragrance that penetrated his nose, Tang Qianqiu's face became a little more happy, and he put the steamed dragon dumpling into his mouth.

The petite half-moon-shaped steamed dragon dumplings are no problem for him to take one bite at a time.

After chewing it twice, Tang Qianqiu's face showed a bit of surprise.

The skin of steamed dragon dumplings was similar to another food he had eaten.

That's Xiao Long Bao.

The skins of both foods are also made from unfermented dough, so they taste particularly chewy and elastic.

Unlike Xiao Long Bao, which is filled with soup, the meat filling in Steamed Dragon Dumpling does not have much extra soup.

As you chew, the tender and juicy taste of the finely chopped Longzhen meat instantly fills your lips and teeth. At the same time, a light and sweet flavor slowly escapes from the Longzhen meat filling.

.

This is the taste of water chestnuts.

Naturally, dumpling fillings cannot be filled with nothing but meat. Unlike wonton fillings, usually, in addition to meat, there will also be some vegetarian vegetables in dumpling fillings. Water chestnuts are the perfect combination with longzhen meat after Qi Han's experiment.

A kind of vegetarian dish.

The water chestnuts themselves are sweet, smooth and tender, with a fresh taste and a bit of crispness. After being chopped and blended into the Longzhen meat filling, the unique taste increase takes the already tender Longzhen meat to a higher level.

, and in addition, the fragrance of water chestnuts and the faint sweet taste can also better highlight the deliciousness of Longzhen meat.

Chewing such wonderful meat fillings and chewy dumpling skins together is simply a supreme enjoyment.

With one dumpling in his stomach, Tang Qianqiu closed his eyes and savored the wonderful taste of the steamed dragon dumplings left between his lips and teeth. When he opened his eyes again, there was a look of satisfaction on his face.

There are as many as fifteen steamed dragon dumplings in one basket.

But now he feels that he has not eaten enough.