Douluo Continent on the tip of the tongue

Facts have proved that fifteen steamed dragon dumplings are indeed not enough to eat.

Looking at the empty steamer in front of him with some regret, Tang Qianqiu sighed softly as he felt the delicious taste lingering between his lips and teeth, and then turned his gaze to the three fresh meat buns aside.

The size of the three-fresh meat buns is much larger than the previous steamed dragon dumplings. A steamer can only hold two three-fresh meat buns. Each one is about the size of a fist, with a white and tender surface, like

Like a cute little fat guy, he looks particularly happy.

Tang Qianqiu has eaten a lot of meat buns.

The appearance of the three fresh meat buns in front of him was very different from other meat buns he had eaten before. It did not have such a flat structure, and the round surface had exquisite patterns, which was somewhat similar to some dim sum.

Can steamed buns be made so exquisite?

This is completely different from the buns in Tang Qianqiu's impression.

Let’s give it a try.

He suddenly became interested. The steamed dragon dumplings he had just eaten were not enough. He was only half full after eating them. At this moment, his appetite had been completely stimulated by the delicious steamed dragon dumplings. He reached out and picked up a three-fresh meat bun and moved it closer.

Mouth and nose.

For such a big bun, it is naturally not as convenient to hold it with chopsticks as with your hands.

The surface of Sanxian Pork Buns is completely different from that of Xiao Long Bao. It uses fermented living dough. After steaming, this dough will show a loose and porous soft structure. The taste is different from that of unfermented buns.

Dead dough is completely different.

In contrast, live dough is soft and sweet when chewed, while dead dough is chewy and chewy.

I can't say who is good or bad, I can only say that each has its own characteristics.

"Ouch!"

Smell the faint aroma of meat filling penetrated into the nose through the dough, Tang Qianqiu couldn't help it anymore, and took a big mouthful of the three fresh meat buns.

Compared with the best meat buns he had ever eaten, the dough of these three fresh meat buns was not much softer, but the dough was extra thin.

It’s hard to get the meat filling in Douluo Dalu’s meat buns in one bite. It takes at least two bites to taste the meat filling.

This is why Tang Qianqiu took a big bite without hesitation.

But as soon as he opened his mouth, he realized that he was terribly wrong.

The three fresh meat buns in my hands have a very thin dough, probably less than one centimeter, and the other parts are all real meat fillings.

As soon as you take a bite, the juicy and delicious meat filling will continuously spray out the meat juice in your mouth as you chew it, which perfectly blends with the soft dough, creating an extra rich and wonderful taste.

As Tang Qianqiu bit through the dough to expose the meat filling, the rich fragrance poured into his nose like a seal that had been broken halfway. At the same time, the fragrance of the chewing food slowly filled his mouth and nose.

.

For a moment, Tang Qianqiu actually had the illusion of being surrounded by the aroma of three fresh meat buns.

but…

Looking at the meat exposed in his eyes, Tang Qianqiu's brows raised slightly.

What kind of fillings are these three delicacies?

No wonder Tang Qianqiu is so confused. After all, in Douluo Continent, meat buns are basically filled with pure meat filling and some other vegetarian vegetables are added as seasonings, which is considered a very clever way of doing it.

But the three fresh fillings in front of him seemed to contain many other things besides pork, which made Tang Qianqiu quite puzzled.

What's in here?

In fact, not only Tang Qianqiu was confused about this issue, but even in Blue Star, there were also different opinions.

A relatively common saying is that Sanxian steamed buns refer to a mixture of three fillings: pork, eggs and chrysanthemum.

But in addition to this common combination, there are so many other fancy combinations that it has evolved to the point where now, as long as more than three ingredients are added, it can be regarded as a three-fresh bun.

In his previous life, Qi Han even made three-fresh steamed buns stuffed with pork and shiitake mushrooms...

Why three delicacies?

Because a whole quail egg is added to it.

Hmm... don't tell me, it's actually quite delicious.

Of course, the three-fresh bun formula given by the system is the best choice after various adjustments. In addition to the original pork, there are as many as five additional ingredients.

Egg liquid, water chestnuts, cabbage, carrots and fungus.

The function of the latter four is to add a special flavor to these three fresh buns, making them richer in taste and more balanced in nutrition.

As for the egg liquid, it is usually added after all other fillings are chopped and stirred evenly, so that the addition of egg liquid can add extra smoothness and a unique egg flavor to the meat filling.

The three-fresh meat buns made in this way have a more diversified taste. The meat filling is not only delicious but also has a good taste, and can be better matched with the dough, thus achieving a perfect state.

Although he could not identify the various ingredients in it, this did not prevent Tang Qianqiu from taking another bite.

This time, he tasted it a little slower, without the slurping feeling before. A mouthful of dough and meat filling slowly blended together in his mouth, and the delicious taste came out again.

The dough is soft. This soft dough has already absorbed a thin layer of soup on the inner wall during the steaming process of the meat buns. The loose structure allows the soup to be firmly locked in the dough.

It adds a whole new flavor to the dough that originally only had one flavor.

The part that has not absorbed the soup still retains the soft and chewy texture of the dough itself, but the inner part that has absorbed the soup makes the dough soft and waxy, with a somewhat melt-in-your-mouth feeling as it is soaked in the soup.

The dough is especially delicious, and like the meat filling, the juice slowly overflows when you bite it.

Such a magical dough, combined with the three fresh meat fillings made of six kinds of ingredients, brings an extremely rich taste experience.

The diced pork is tender and juicy, the water chestnut minced is sweet and crispy, the cabbage minced is fragrant, the carrot diced is fresh and unique, the fungus is crispy and refreshing, and the egg liquid is smooth and tender.

mellow.

The flavors of each ingredient are perfectly blended together during the process of mixing the meat filling, from taste to texture, forming a whole without any conflict.

What a delicious three-fresh pork bun.

The smile on Tang Qianqiu's face became more and more intense. The three fresh meat buns gave him no less surprise than the steamed dragon dumplings he had eaten before.

"Ahem." Qi Lixiao on the opposite side coughed lightly, "How do these three fresh meat buns taste?"

"Yes, although I don't know what ingredients are used in this meat filling, the taste of these three fresh meat buns is indeed very good." Tang Qianqiu nodded and described it concisely and comprehensively.

"Then...shall I try one?"

"Don't even think about it!" Tang Qianqiu silently pulled the steamer of three fresh meat buns closer to him, "If you want to eat it, buy it yourself."

"I can't finish two of them." Qi Poxiao muttered and sighed softly, "I'm your senior brother, and you won't even let me?"

"Where's the face? How can a junior brother give in to a senior brother?"

"I'm so old and I'm about to die, can't you just let me go?"

"You are only a few years older than me, right?" Tang Qianqiu glanced at Qi Poxiao with disdain.

"That's all, I'm going to see my great nephew Tai Lei. I haven't seen that baby for a long time. I miss him so much." Seeing that Tang Qianqiu didn't want to take this trick, Qi Poxiao sighed softly, stood up and walked in the direction of Tai Lei.

go.

Tang Qianqiu: "..."

Forget it, Taylor may wish for his own happiness.