Douluo Continent on the tip of the tongue

Tofu brain is actually obtained by adding gluconolactone to soy milk and then letting it stand.

From soybeans to soy milk, from soy milk to tofu curd, then from tofu curd to tofu curd, and finally from tofu curd to tofu.

These four steps are the entire tofu making process, and what is amazing is that the products of these four steps can be eaten individually.

Needless to say, soy milk is a must-have for breakfast in many places. When you wake up early in the morning, after a bowl of hot soy milk with a rich and moist texture, you will immediately feel energetic all over your body.

Tofu brain is the product of the initial condensation of the protein in soy milk. At this time, the protein gradually condenses into blocks under the action of the coagulant, but there is still a large amount of water remaining in it, so the obtained tofu brain is extremely tender and smooth.

The texture is so soft that it cannot be picked up with chopsticks and can only be scooped out and eaten with a spoon.

The best state of a serving of tofu is that when you scoop it up, half of it is in the spoon and half is outside the spoon, but it will not break or break.

This kind of tofu is soft and tender, and has an extremely wonderful and filling texture. It does not taste as thin as soup, but has a wonderfully tender texture similar to steamed eggs.

When the protein in the tofu curd continues to coagulate under the action of the coagulant, it will become tofu curd.

Many people easily confuse tofu pudding and tofu noodle, thinking that the two are the same thing.

For example, when I was a child, the author would buy tofu pudding in his hometown. When he was selling it, the loudspeaker would shout: "Tofu pudding, spicy tofu pudding, white sugar tofu pudding."

In fact, all they sell are tofu puffs, one is salty and the other is sweet.

Real tofu curd can also be eaten alone after simple seasoning. As the degree of protein coagulation further increases, it will be harder than tofu curd and the taste will be a little less tender.

The difference from tofu pudding is that tofu pudding can be picked up with chopsticks.

After the tofu pudding, there is the final product of the tofu making process: tofu.

Tofu is actually obtained by squeezing out the water from the tofu flowers, allowing the flocs to clump together, and then completely solidifying and forming after a period of standing and pressure.

Therefore, among the breakfasts sold by Hanshi, tofu curd is considered the easiest to make.

Just use the soy milk in the fried dough sticks soy milk set and add the coagulant.

Seeing his breakfast being served, Yun Qing couldn't help but swallow his saliva.

A rich aroma belonging to fried dough sticks rushed into his nose almost instantly, making him feel refreshed and his mind went blank.

Compared with the small bowl of plain tofu noodles on the side, the soy milk and fried dough sticks set meal obviously has a greater visual and olfactory impact.

Such a thick fried dough stick, I think it must be delicious, right?

Suddenly such an idea came to mind, Yun Qing swallowed silently, and decided to try the soy milk fried dough sticks first.

How to eat the soy milk fried dough sticks set and tofu curd? Yunqing had already carefully studied the food introduction on the menu while waiting, so he was not too embarrassed about the deep-fried dough sticks that were as long as his forearm in front of him, and quickly used them

He pinched it with his hands and tore it open gently, and the original thick and long fried dough sticks turned into two slightly thinner dough sticks.

Putting half of it back on the plate, Yun Qing picked up the other half and took a bite from one end.

"Ouch...Crack."

After a rather crisp sound, Yunqing started chewing.

The crispy golden shell of the fried dough sticks and the soft and chewy loose structure inside slowly blend together during the chewing process. The wonderful taste of crispy yet soft, crispy yet elastic becomes more and more clear in the mouth.

The wonderful taste made a look of satisfaction appear on Yunqing's face.

This brand-new delicacy that he had never tasted before was no less astonishing to him than yesterday, and it was really hard for Yun Qing to imagine that such a delicacy could be used as a staple food.

After one mouthful of fried dough sticks, Yun Qing resisted the urge to take another bite.

He first added a small dish of soft white sugar next to the soy milk to the soy milk, then broke off a small piece of fried dough stick with his hands and put it into a bowl filled with soy milk to soak for a while.

Use chopsticks to press the fried dough sticks to prevent them from floating up. Tiny bubbles will quickly appear from the cross sections at both ends of the fried dough sticks.

After counting silently in his mind for a few seconds, Yun Qing picked up the fried dough sticks that had been filled with soy milk and put them into his mouth.

As soon as the fried dough sticks entered the mouth, the soy milk hidden in the bubbles slowly flowed out. The rich and amazing bean flavor showed its own charm at this moment. The sudden burst made Yun Qing's face a little surprised.

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The mellow and sweet soy milk in the mouth is sweet but not greasy, and it also has a hint of fragrance of fried dough sticks, which makes it particularly delicious.

Yunqing couldn't help but start chewing again. Soon, a completely new texture of the fried dough sticks began to burst into his mouth.

What a fried dough sticks and soy milk set meal, two amazing ways to eat it.

Yunqing's eyes widened. Just after soaking in soy milk for a moment, the fried dough sticks had a completely different taste and texture, as if they were two completely different delicacies.

The movements in his hands were a little faster, sometimes taking a mouthful of fried dough sticks and a mouthful of soy milk, sometimes breaking off a section of fried dough sticks and soaking it in the soy milk, and then put it into his mouth, enjoying the meal.

On the other hand, Dan's choice was completely different from Yun Qing's.

When his steamed dragon dumplings and salty tofu puffs were served, Dan's sensitive nose immediately smelled the wonderful flavor of the rich bean aroma and salty seasonings.

His temptation was so great that Dan immediately set his sights on salted tofu nao.

The taste of this tofu brain is really similar to that of tin foil roasted brains.

Although the two are completely different in terms of ingredients, the mellow flavor can easily be distinguished by Dan, who has a keen sense of smell.

After swallowing, Dan gently brought the salted tofu pudding in a rather delicate small bowl to his face.

The salty tofu patties in the bowl were in the shape of large pieces, as soft and tender as water. As Dan shook the small bowl slightly, the surface of the tofu patties also had a swaying feeling similar to water waves.

The surface of the tofu is evenly covered with a layer of dark brown sauce. The sauce is also sprinkled with a little light yellow dried radish and other ingredients, as well as the essential green chopped green onion. The addition of various colors makes this

The visual experience of the dish becomes a little more vivid.

So Dan became even more greedy.

He picked up a table spoon from the side and stirred it gently to allow the sauce on the surface to completely blend with the tofu. Then he carefully scooped up a piece, fearing that the tofu would break into water as soon as he dug it out.

Fortunately, what he was worried about did not happen.

Although the tofu is soft, it is elastic. Even if part of it is located on the outside of the spoon, it is not directly disconnected and the overall integrity is well maintained.

Looking at the white and tender tofu with a slight yellowish tint, the surface is covered with brown sauce, and there are a lot of chopped green onion and other ingredients attached to it. It looks particularly attractive. As I smell it, I bring it closer to my mouth and nose.

With the increasingly rich bean aroma and the salty taste of the sauce, Dan felt his index finger move and he put the spoonful of tofu into his mouth without hesitation.

"Ouch!"