Douluo Continent on the tip of the tongue

When the tofu noodle was put into his mouth, Dan's eyes widened for a moment.

A whole piece of tofu puff slid into his mouth easily, and the smooth and tender texture instantly burst between his lips and teeth, making Dan's heart sway.

The tofu brain is so soft that it can break apart in your mouth with just one sip. It doesn't have much flavor itself, only a rich and mellow taste that lingers between your lips and teeth for a long time, but with the sauce and various toppings

The taste is blended into the richness of the tofu itself, and the feeling is different.

I don’t know what raw materials were used to make this sauce. When you taste it carefully, you can see that it has a bit of strange and delicious food derived from seafood, which greatly makes up for the bland taste of tofu itself. The dried radish and chopped green onion not only add to the tofu

The brains add a different flavor and give a new embellishment to the original smooth and tender texture of tofu brains.

After a mouthful of tofu brain, Dan was amazed.

This was the first time he had eaten such interesting food, and at this moment, he also understood why the food in front of him was called tofu nao.

Although it is full of rich bean flavor and should be made from similar raw materials to tofu, its strange texture and smooth and mellow taste are almost exactly the same as Naohua.

After shaking his head and sighing, Dan couldn't help but scoop up another spoonful and put it into his mouth.

Salted tofu curd is really delicious.

It should be said that this tofu brain should be eaten salty.

He could hardly imagine how evil it would be if the tofu curd was replaced with sweet taste.

It seems that the guy sitting across from me is eating sweet tofu?

Thinking of this, he couldn't help but glance at Yun Qing, who was sitting opposite him.

Seeing that Yunqing was still happily tasting the fried dough sticks and soy milk set in front of him, and the sweet tofu didn't move his head, Dan was stunned for a moment, and then suddenly realized.

Got it, he must have known that the sweet tofu was hard to eat, so he abandoned it and only ate the fried dough sticks and soy milk set, right?

Thinking of this, Dan gave Yun Qing a look of pity.

Poor child, a gold soul coin was wasted.

Oh, no!

Because of the rule of not wasting food in Hanshi, even if he knew it was not delicious, he still had to bite the bullet and finish it.

Dan couldn't help but feel sad when he thought that the diner opposite named Yun Qing would bite the bullet and eat a portion of the sweet and evil tofu curd later.

Too miserable.

It's better not to reveal his scars.

So Da En, who originally planned to share with Yun Qing how delicious the salted tofu is, silently closed his mouth and continued to taste his delicious salted tofu.

Yun Qing didn't know all this. All his attention was focused on the fried dough sticks and soy milk set in front of him. He had no idea that the gentleman sitting opposite him, whom he had just met, was already having an extremely complicated inner drama.

And inexplicably, he felt a little more pity for himself.

After a while, Yun Qing finished all the three fried dough sticks on the plate and wiped the traces of oily residue on his hands with a paper towel.

In the small bowl filled with soy milk, there was not much soy milk left, only about a mouthful was left.

Looking at the soy milk with specks of oil on its surface under the light, Yun Qing could only salivate in his eyes, not feeling greasy at all.

After all, these sporadic oily flowers all come from the delicious fried dough sticks. How could such beautiful oily flowers disgust Yunqing, who had just tasted the deliciousness of the fried dough sticks and was still a little reluctant to part with them?

He picked up the small bowl and drank all the soy milk in one gulp.

The rich bean aroma mixed with the aroma of fried dough sticks slowly spread in his mouth, and a hint of sweetness soaked his lips and teeth, adding a somewhat satisfied smile to Yun Qing's face.

This fried dough sticks and soy milk set meal really amazed him.

By the way...did you order another kind of food?

It wasn't until he finished enjoying the fried dough sticks and soy milk that Yun Qing suddenly remembered that he had overlooked a delicacy called tofu brain.

This tofu brain and soy milk both have the word "dou" in their names. It seems that even if the two methods are different, the ingredients are similar.

The soft white sugar was added to the soy milk just now, and the wonderful taste of mellowness with a hint of sweetness still remained in his mouth. Now he was about to eat the sweet tofu noodle, and the joy was doubled.

Thinking of this, Yun Qing couldn't wait to pull the sweet tofu nao in front of him.

The portion of sweet tofu is not large. It is served in the same delicate small bowl as the salty tofu, but the ingredients and seasonings are completely different.

Also in the shape of large pieces, the surface of the tofu puffs piled up in the bowl has an attractive reddish-brown color. The slightly sticky reddish-brown color has a warm and moist color under the light, making it a little more colorful.

Crystal clear and looks particularly attractive.

In the center of the reddish-brown substance, there is a small cluster of red beans. The red beans look much darker than the red beans Yun Qing has seen. Other than that, no other clues can be seen from the complete form.

Is this all there is to sweet tofu nao?

Yun Qing picked up the table spoon on the side, first stirred the attractive reddish-brown color on the surface and the plump red beans into the tofu curd, and then scooped up a spoonful with the table spoon.

Although the tofu brain is soft and tender, it does not completely turn into a puddle of water like soy milk. After scooping it up, it still maintains its complete shape, with a trembling layer of light brown luster, and a few particles still attached to the surface.

The tempting appearance of Hongdou made Yunqing move his index finger for a moment.

Give it a try!

He put the spoonful of tofu into his mouth without hesitation, and his eyes widened in the next moment.

So tender and smooth!

This was the first time he had eaten such tender and smooth food. It was obviously as tender as the thick sauce, but the tofu curd had its own fixed shape. This magic shocked Yunqing.

As the teeth are slightly closed, the tofu is easily crushed open, and the rich bean flavor becomes purer, bringing the ultimate mellow experience to the taste buds.

At the same time, Yunqing also felt the sweetness of sweet tofu nao.

It is a completely different sweetness from the soft white sugar that was added before. If the sweetness of the soft white sugar is as erratic as the soft white sugar itself, then this sweetness is much thicker.

That's the taste of brown sugar.

Although the sweetness of soft white sugar is more pure, the sweetness of brown sugar has a somewhat mellow taste and a special rich aroma.

This kind of taste is truly perfect when paired with tender and mellow bean flavor.

Moreover, this brown sugar is not provided by the system, but is refined by Qi Han himself. A small amount of osmanthus is also added during the refining process, so it has a faint sweet scent of osmanthus, which makes it even more wonderful.

Yun Qing didn't know that there were so many ways in this reddish-brown color, but that didn't stop him from feeling the perfect taste and being deeply shocked by it.

As Yunqing chewed it, another supporting role in this sweet tofu brain appeared.

Those are red beans that have been boiled with soft white sugar until they are just right. Although they still maintain their complete shape, the red beans are not hard and astringent at all. They only need a slight sip to completely dissolve. The sweet taste and unique

The aroma of red beans instantly merges into the sweet tofu curd, adding a bit of freshness and smartness to the delicious sweet tofu curd.

Yun Qing had an expression of great enjoyment on his face. After swallowing this mouthful of sweet tofu brain, he felt the layered mellowness and sweetness that still remained in his mouth. When he opened his eyes, he immediately looked towards

Dahn.

The sweet tofu curd was so perfect that he could not imagine that it could be salty.

Mr. Dan seemed to have ordered a portion of salted tofu puffs, right?

I don’t know if he has tasted it?

At this moment, Dan has already begun to enjoy his steamed dragon dumplings. As for the small bowl of salty tofu puffs on the side, it is already empty.

Actually finished eating?

Yun Qing's eyes widened and he suddenly realized.

It must be due to the principle that cold food cannot be wasted that Mr. Dahn had to bite the bullet and finish such a strange-tasting tofu noodle, right?

Mr. Dane, how pitiful...