Douluo Continent on the tip of the tongue

"Your barbecue, shrimps, and rye beer are ready. Please use them slowly."

Ping Xinyan's guess came true. She really didn't need to serve Yu Lianxin's dishes because her boss was too busy and lost his head.

Taking a secret look at Yu Lianxin's jade hands, which were as white and tender as onions, Qi Han coughed lightly, "Be careful of getting stabbed when peeling the shrimps."

"Thank you." Qi Han's small movements naturally couldn't escape Yu Lianxin's sight. She blinked her beautiful eyes and spoke softly.

"You're welcome." Qi Han's mouth curved slightly, and he turned and walked towards the kitchen.

Holding the fragrant cheek in one hand and looking at Qi Han's retreating figure, Yu Lianxin's attention was quickly attracted by the various fragrances that penetrated her nose.

All the barbecues were placed on the same large dinner plate, separated according to different types, with a slight distance between each other to avoid confusion among diners. There was also a long and narrow dinner plate next to it, with six evenly stacked on it.

The shrimp is only about the length of a forearm. The surface of the shrimp is sprinkled with salt and pepper, and there are many fierce barbs on the translucent brown shell.

Are these salt and pepper shrimps? No wonder he reminded me to be careful when peeling the shrimps.

Looking at the shell of the shrimp with barbs, Qi Han's reminder suddenly appeared in Yu Lianxin's mind, and she couldn't help but have a smile on her face that she hadn't even noticed.

Then, she looked at the rye beer she ordered.

The color of rye pure beer is dark brown, and it looks somewhat similar to Coca-Cola. It is served in a transparent glass cup with a handle and a bottom as large as the mouth of a bowl. There is a large amount of white foam floating and accumulating on the surface, which is even high.

Beyond the rim of the cup, a faint aroma of wheat slowly overflows from the wine, making people want to take a sip and taste what it tastes like.

Have a taste of how it tastes.

Yu Lianxin looked at the various delicacies in front of her, and finally picked up a slender bamboo stick from the barbecue plate.

On the other end of the bamboo stick, there is a piece of light brown mutton.

Is this lamb kebab?

Yu Lianxin blinked. She had already seen the appearance of this lamb kebab from the pictures on the menu, but when she actually saw it, she was still a little surprised.

The small skewers of Xiangxi skewers are very different from the usual grilled skewers, but in Yu Lianxin's eyes, these small skewers actually look a bit delicate.

She rarely eats kebabs when she goes out because she doesn't eat too much in one bite. It's troublesome to eat such big kebabs, and she's not ladylike at all, so she only eats them at home when she's a bit more wanton.

But such a small skewer is different. You can easily eat it in just one bite, which is so convenient.

So after just one glance, she fell in love with these little kebabs.

The bamboo stick slowly came closer to the mouth and nose, and the details of the lamb skewers became clearer and clearer.

The light brown mutton is evenly sprinkled with cumin, and traces of yellow-brown cumin powder slowly soak into the gravy that overflows during the roasting process, making the color darker. There is also a little chili powder as a decoration.

The dosage is not much, but it looks quite tempting.

The aroma of cumin is stimulated by the infiltration of the gravy, and is intertwined with the special meaty aroma of the mutton itself, which has a slight smell of mutton. The rich and unique aroma has a little spicy from the chili powder.

The scent made Yu Lian swallow involuntarily.

She actually doesn't like the smell of mutton. When the smell is too strong, she may even find it difficult to swallow.

However, the unique smell of the lamb skewers in her hands did not make her feel disgusted at all. On the contrary, the more she smelled it, the more she became appetizing.

She couldn't help pinching the lamb skewers in her hands and biting into it. The tender taste of the lamb exploded in her mouth almost instantly. While the rich aroma occupied her mouth and nose, the delicious lamb was so tender that it oozed juice.

The wonderful texture of chewing and bouncing is so addictive.

After taking a bite of mutton, her eyes became brighter. After putting down the bamboo stick in her hand, she couldn't help but pick up the veal skewers on the other side.

Put it into your mouth in the same bite. After chewing for a while, Yu Lianxin showed a satisfied look on her face.

The color of beef is darker than that of mutton. Unlike mutton, which is soft and tender, beef is chewier and has a different delicious taste.

Whether it's beef skewers or mutton skewers, they are both so delicious.

Try something else.

Thinking in his mind, Yu Lianxin's eyes moved away from the small skewers on the dinner plate, and slowly moved to the only barbecue item on the dinner plate that was not pierced with bamboo skewers: charcoal-grilled saury.

Seeing the saury that was split in the middle, the two halves of the fish body were flattened, all the backbones and abdominal spines were removed, and it was as long as a forearm, Yu Lianxin's eyes were a little surprised.

It seems that she has never eaten this kind of fish, and she doesn't know if there are any small spines in the fish meat?

Yu Lianxin still likes fish very much, as long as there are no thorns. If the fish is full of small thorns, she won't like it very much.

Thinking in her mind, she picked up a pair of chopsticks and carefully reached out to the saury.

Because the fish body is spread out, the white and tender fish meat on the inside of the belly of saury is grilled into light brown, while the silver-gray skin on the outside is grilled into golden brown. There is brown sauce evenly on both sides of the fish meat.

Spread it all over, and sprinkle finely and evenly with sansho pepper powder on top.

Without using much force, I pinched it gently with chopsticks. With a crisp sound, a piece of meat on the saury body separated from the fish body, and was picked up by Yu Lianxin along with some crispy fish skin. At the same time,

A strong scent of seafood and a hint of lemon instantly poured out from the breach and penetrated into her nostrils.

Put the saury into your mouth and take a sip. The rich flavor of the sauce and the unique seafood flavor of the saury are completely combined to create a new and wonderful taste that explodes in your mouth.

The saury itself is delicious with a slight sweetness, but with the help of lemon juice, the astringency is eliminated, and with the hint of spiciness and numbness from the sansho pepper, the fusion of various flavors makes this bite of saury particularly delicious.

The crispy skin, the equally crispy grilled fish inside, and the tenderness of the fish inside slowly blend together during the chewing process, bringing a wonderful taste.

"Crack."

Eating the rich and delicious saury without a trace of fish bones, Yu Lianxin's face became more and more surprised. After one bite, she couldn't wait to pick up another bite.

“Saury is so delicious!”

She couldn't help but glance at the busy figure in the kitchen.

Why can he always cook such delicious food...

…

“The taste of saury~”

While Qi Han was grilling saury, he was leisurely humming a song that Ye Lingqing had never heard before, and suddenly his heart moved.

It seems...she also ordered saury?

Thinking of this, Qi Han couldn't help but raise his head and glance at Yu Lianxin's position. Their eyes met in mid-air for a moment, and there was a hint of surprise in each of their eyes.

Seeing Yu Lianxin's hastily retracted gaze, Qi Han was stunned for a moment, then chuckled and continued humming.

"The cat and you~ both want to know~"

"Meow?"

Gulu sat on the partition and tilted his head, with a trace of human doubt on his face.

What does this meow want to know?