Douluo Continent on the tip of the tongue

Gulu's doubts were destined to remain unanswered, but in the dining area, after Yu Lian happily enjoyed half of the saury, the chopsticks in his hands suddenly stopped.

It seems...forgot something?

She turned her eyes to the rye pure beer that was bubbling with a slight "sizzling" sound, and smiled dumbly.

I almost forgot, this rye beer will be more delicious with barbecue.

At this moment, the foam of the pure rye beer has subsided a little. It was originally slightly higher than the rim of the cup, and has become a height that is just in line with the rim of the cup. It can be clearly seen through the pure glass that the foam occupies approximately 100% of the cup.

One-third of the height is reached, and the rest is dark brown liquor.

The principle of bubbles in beer is similar to that of cola. The former produces a large amount of carbon dioxide and is incorporated into the beer during the sealed fermentation process, while the latter relies on baking soda to prepare a carbonated drink in which a large amount of carbon dioxide is incorporated.

However, compared to the bubbles of cola, the bubbles of beer are much denser. The fine white foam is extremely dense and can remain for a long time.

The reason why the bubbles of the two are different is related to the ingredients contained in the two.

Beer is a kind of wine made from wheat malt and barley malt as the main raw materials, plus hops, liquid gelatinization and saccharification, and then liquid fermentation. It has a relatively low alcohol content and is rich in various nutrients.

Ingredients, such as a variety of amino acids, vitamins, low molecular sugars, inorganic salts and various enzymes, are known as "liquid bread".

The denseness of the bubbles is related to the polypeptide chains and proteins that have not been completely decomposed into amino acids. Their presence reduces the surface tension of the beer liquid, allowing the bubbles to remain longer.

Many people don't like foam when drinking beer. They think the taste of foam is not good, so after pouring the wine into the cup, they will subconsciously wait until they see the foam rising on the surface until it reaches a higher level.

Drink the beer after the foam disappears.

In fact, this approach is completely wrong. Once the foam on the surface of the beer disappears, the liquid in direct contact with the air will begin to oxidize, resulting in a change in flavor.

The correct approach is to drink the beer before the foam on the beer completely disappears, and try to avoid drinking the foam directly.

If you don't want to drink the foam directly, you need to pour the beer at a larger angle. You can't stop pouring until your mouth completely touches the liquid layer, instead of stopping as soon as it hits the foam layer.

These precautions were mentioned in the introduction of the rye beer on the menu. At this moment, Yu Lianxin picked up the big beer glass and started to drink it without much hesitation.

After taking a sip of cold beer, Yu Lianxin slowly put down the glass and began to taste it.

The moment the beer enters the mouth, a rich and mellow wheat aroma slowly overflows from the wine, filling the mouth and nose. The taste of the beer is quite dense, and small bubbles are in contact with the lips and teeth.

Produced in the area, it brings a soft and refreshing experience. The taste of the wine itself is slightly bitter, but the bitterness does not make people disgusted, but appears fresh and refreshing.

What's even more amazing is that after eating the grilled saury before, the trace of taste that remained between the lips and teeth slowly merged into the beer and was taken away by the wine. There was no longer any greasy feeling, but instead

Extremely refreshing.

Unlike strong alcoholic drinks, this beer has a wonderful taste like a drink that particularly appeals to Yu Lianxin's liking.

After taking a sip of beer, Yu Lianxin felt something strange on her upper lip. It was the dense foam that stuck to her lips when she drank beer. It slowly dissipated and gave her upper lip a sticky feeling.

Subconsciously, he stretched out his tongue and licked his upper lip slightly to take away all the foam. Only then did Yu Lianxin realize that this action was a bit indecent. She glanced around secretly to make sure that no one had noticed what had just happened.

She blushed and continued eating.

…

Qi Han looked away like a thief, making sure that Yu Lianxin didn't realize that he was looking at her just now, and he breathed a sigh of relief.

Recalling the image of the beautiful girl licking her lips just now in his mind, he suddenly felt his heart skip a beat.

"Teacher, what's wrong with you?" Ye Lingqing on the side noticed that the teacher's movements paused, blinked and asked.

"It's okay." Qi Han coughed lightly, shook his head with a smile, "Let's prepare various small skewers."

"Okay." Ye Lingqing nodded and kept moving his hands.

Qi Han handed over the work of preparing various small skewers to Ye Lingqing, and after a simple practice, Ye Lingqing quickly got started, and the small skewers he produced completely met Qi Han's requirements.

Qi Han shook his head, trying hard to forget the red lips that he had just glanced at, and then continued to hum and grill.

"At this moment, I just want to kiss your stubborn mouth~"

Why did you sing this line?

Qi Han flipped the skewers with his hand, and the thoughts he had just suppressed began to swirl again.

…

The evening business hours are destined to be extremely short for Hanshi diners. The diners who queued up until the end of the business and still haven't eaten are all dejected. They are secretly annoyed and silently remember the number of customers during the late night snack business hours, and plan the next time.

People who came earlier and queued up for late-night snacks, while those who had already had late-night snacks, all lamented that the trip was well worth it.

Many of these diners also had breakfast this morning, whether it was breakfast, late night snacks, or the hot pot served during lunch and dinner, it was an eye-opener for them.

They originally thought that there would not be too many new dishes during the two new business hours. After all, many people knew that Hanshi only had one kind of legendary egg fried rice when it first opened. Everyone thought that the same would be true for breakfast and late night snacks.

Start with one or two new dishes and slowly develop.

Qi Han was so well prepared that no one expected.

It was enough to introduce eleven new dishes at once for breakfast. The hot pot at noon had been introduced in Xingluo City before, so everyone was not that surprised. However, the introduction of nearly 400 kinds of delicacies at one time during the supper time in the evening was completely disappointing.

The diners were stunned.

The friends in the food court were all moved to tears. The middle-aged man who sells meat skewers at the entrance of the food court took leave today and came here to eat the new cold food dishes. As a result, everyone was dumbfounded when he saw more than 300 kinds of skewers.

.

Despite his age, he has seen no more than thirty types of kebabs.

And the new dishes launched today are not only diverse. Whether it is breakfast, late night snacks, or hot pot, anyone with a discerning eye can see that the food introduced by Qi Han this time is equally delicious and has its own independent system.

Although the styles of breakfast are different, they are all delicious staple foods that can be eaten alone. Although the late-night snacks are also different, they are all non-staple foods that will not make people feel full. As for the hot pot that you can make yourself, it is even more delicious.

Luo Dalu's traditional food is completely different yet so exquisite. Just the countless combination possibilities make people want to stop.

The stone has been thrown into the lake, but ripples on the surface of the lake are rising and falling one after another.

At the end of the day's business, Qi Han took Ye Lingqing back to the third floor to rest and recuperate for tomorrow's business. However, the ripples caused by Hanshi's launch of hundreds of new dishes in one day were destined not to stop there.