Douluo Continent on the tip of the tongue

After bowing, the shops from the food court left quietly without disturbing the normal order of Hanshi.

And their high-profile thanks also made many diners who didn't know about it know that Qi Han was going to teach egg fried rice publicly in ten days.

Although not as shocking as the chefs, the diners were quite interested in this unprecedented scene. Many diners who had cooking experience even planned to join in to see if they could learn from Mr. Qi's egg fried rice recipe.

A bit of charm.

Among the crowd, listening to the murmurs of the surrounding diners, Yu Lianxin's eyes flashed with an inexplicable look.

Her father is a chef, so she still knows some of the rules among chefs.

As those shopkeepers said, no one has ever done such a thing, and probably no one will do it again in the future, but Qi Han chose to cook egg fried rice so easily.

This is clearly the foundation of a chef's career, but he doesn't seem to care whether others will surpass him because of it.

Qi Han, what kind of person are you...

The silver-haired girl suddenly felt a slight wave of emotion in her heart.

…

Ten days passed quickly amid the busy and fulfilling business.

Almost on the second day after Qi Han went to the Food Association, everyone in Shrek City knew about Qi Han's decision, and under the publicity channel of the Food Association, the news that he publicly taught egg fried rice was still moving rapidly towards

Spread around.

Mu Liufeng, who originally planned to stay in Shrek City for a while and taste all the delicacies before going back, quickly rushed back to Xingluo City after discussing with Zhang Heng the relevant matters related to the cooperation of "Food Appraisal" and used the "Food Appraisal Magazine" itself.

channels to help spread the word.

After completing a series of arrangements to ensure that the Food Appraisal Magazine was running rapidly under his own requirements, Mu Liufeng returned to Shrek City again, not only to continue to taste the various delicacies of Hanshi, but also to witness with his own eyes the grand event ten days later.

.

This time he simply brought his wife and children with him, as if he wanted to stay in Shrek City for a while.

In these ten days, thousands of people from all over the mainland came to Shrek City.

For this big city with a permanent population of millions, tens of thousands of people flow in and out of the city every day. However, when thousands of people each carry the same special iron pot on their backs, it still causes unrest.

A small sensation.

Because everyone knows why they are here.

Even Qi Han himself was a little surprised after knowing the situation. The development of things seemed to be a little different from what he imagined.

He originally planned to teach a thousand people and complete the task directly, but now it seems that there will be more people than expected who want to learn egg fried rice.

Forget it, herding one sheep is also herding, and herding a group of sheep is also herding.

So under the attention of countless people, the agreed public teaching time finally arrived.

After the business ended at noon that day, Qi Han grabbed Ye Lingqing and walked towards the square in front of the Food Association with kitchen utensils and ingredients.

Along the way, countless people watched him quietly and enthusiastically, and almost all of these people held kitchen utensils similar to those held by Qi Han.

Just like this, he walked all the way to the high platform that had been built in the square. Looking at the countless burning eyes under the stage, Qi Han suddenly felt a strange feeling.

Why do you feel like you are a bit like the godfather of the chef world now?

Not to the point of not to the point of not.

Qi Han silently told himself that this was just an illusion, and immediately his soul power accumulated in his mouthpiece, and his voice shook all directions, "Welcome everyone!"

At the same time, a shadow that was ten meters high appeared behind Qi Han, transforming into his appearance so that everyone present could see him clearly.

This is a special soul master sent by the Gourmet Association. His martial soul can create a projection-like effect.

The Food Association has not been idle these days. In addition to using its own information channels to spread the news, Xuan Ye personally made the decision and had three thousand simple stoves set up in the square in advance.

After all, if you want to learn cooking, it is not enough to have a pot and ingredients, you must also have a stove.

At this moment, there are fires flickering among the three thousand stoves. It is obvious that lit charcoal has been added to them. The heat of countless stoves is intertwined. It is obviously the cold winter, but it makes people feel like a scorching summer. Many people have been so hot that they can only

There is only one piece of clothing left.

After Qi Han opened his mouth, a chorus of responses suddenly came from the square, and soon the silence was restored again.

In such a grand square, in order for everyone to hear Qi Han's words, everyone was destined to remain quiet.

With a slight cough, Qi Han spoke again, "Actually, I didn't expect so many people to come. It seems that the egg fried rice is more popular than I thought."

There was a small roar of laughter in the venue, and silence soon returned.

It was the first time that Qi Han spoke in front of so many people. He was still a little nervous. He organized his words a little and sorted out his thoughts. "I believe that everyone present should have tasted the egg fried rice I made. Those who have some basic cooking skills may even

I tried to copy it, but found it completely impossible to make similar food.”

As soon as Qi Han said this, many people in the audience nodded in agreement.

Long Hanyun held the spoon in his hand and unconsciously scraped the pot twice, with a rare embarrassment on his face.

Because he has also studied egg fried rice specifically, and even tried more than a dozen methods to deal with it, but he could not make it feel like grains. He has not found the answer to this problem until now.

"Actually, the inability to make it has nothing to do with your cooking skills." Qi Han had a smile on his face, "It's not difficult to make egg fried rice, but the cooking method I used is not any of the existing methods in Douluo Continent.

Cooking methods.”

What?

After hearing this, there was a bit of commotion in the venue.

"Hey, Lao Li, what do you mean by this?" Cao Yun scratched his head, lowered his voice and listened to Li Hong beside him.

"How do I know? Why are you, a chicken farmer, here too?" Li Hong rolled his eyes and replied in a low voice.

"What's wrong with raising chickens? You can't learn cooking by raising chickens?" Cao Yun shook his head, "Forget it, it's useless to ask you. I'd better listen carefully to Boss Qi's explanation."

New cooking method?

Long Hanyun's face looked a little surprised. No wonder he couldn't make it after trying many times. It turned out that the cooking method was wrong.

But...besides stewing, boiling, frying, roasting, and mixing, are there other cooking methods?

Soon, Qi Han gave the answer, "This cooking method is called stir-frying. Only in this way can egg fried rice be made. In fact, many other dishes in Hanshi also use this cooking method.

"

Qi Han did not continue speaking, but at this moment, the crowd couldn't help but become commotion again.

Everyone knows that every dish in Hanshi is more delicious than the dishes from other places, and the dishes are almost impossible to replicate.

But now Qi Han's introduction can be regarded as explaining the reason why the dishes cannot be reproduced.

They all used stir-fry cooking methods that they didn't know, so naturally they couldn't replicate them.

But now Qi Han not only has to teach egg fried rice, but it seems that he will also teach stir-fried vegetables...

Isn't he really worried that his dishes will be copied by others?

If he knew what everyone was thinking, Qi Han would only say that they were overthinking.

Learning to cook is still far from replicating cold food dishes.