Douluo Continent on the tip of the tongue

"Okay, without further ado, I believe everyone has prepared the kitchen utensils needed for cooking, which are also the most commonly used kitchen utensils for cooking." Qi Han showed the pot and spoon in his hand, and the soul master in charge of the projection was also very

A close-up of the two kitchen utensils is given in conjunction.

"This is a pot spoon. It is used to turn the food in the pot during the cooking process. We also use the spoon to stir the food during the stewing process. The pot spoon has a similar function, but in addition, it also

It has other functions, and we will show them one by one later. Here, I will first guide you on how to hold the pot and spoon correctly."

Just holding the pot and spoon, is there a correct posture?

Many people in the venue couldn't help but have such questions in their minds, but they did not speak. Instead, they became even quieter, staring nervously at Qi Han's every move, for fear of missing anything.

Qi Han first opened his palm with his palm facing up, and then raised the pot and spoon with his other hand, with the handle facing down and slowly pressed it against the palm of his hand.

In order for everyone to see clearly, he moved very slowly, and the projection soul master even rotated to show a close-up of Qi Han's movements, which could be said to be conscientious.

After seeing it clearly, the learners in the field imitated Qi Han's movements one by one. There was no difficulty in this movement. After seeing that everyone had done it, Qi Han said, "Everyone, remember

Now in the position of the palm, when holding the pot and spoon, we should always keep the handle of the pot and spoon against the palm, so as to exert upward force and maximize the distance between the pot and spoon."

As he spoke, he kept the hand holding the pot and spoon still, and slowly turned the hand with the palm of his hand against the handle to grasp the handle of the pot and spoon tightly. During this process, his palm never moved even half a minute until he grasped the handle tightly.

and the palms of their hands are still firmly pressed together.

"So that's it?" Long Hanyun quickly understood. He held the pot and spoon in his hand according to Qi Han's posture and made a few gestures in the pot. It felt much smoother than just holding the middle part of the pot and spoon directly.

But in this case... Long Hanyun raised his eyebrows and looked at the pot on the stove, then took a few steps back and waved the pot and spoon again. Only then did he feel that the constraint caused by the pot and spoon being too long just disappeared.

It's a bit interesting.

There was a bit of surprise on Long Hanyun's face. He had a lot of cooking experience. With this little hint, he immediately discovered the convenience of cooking like this.

On the other side of the crowd, a girl wearing a red robe and covering her head with a hood, only revealing the lower half of her pretty face, silently clenched the pot and spoon in her hand, a strand of silver hair pouring out shimmering with dazzling luster.

She stared blankly at the pot and spoon in her hand, and some memories that had been dusty now quietly came to her mind.

…

"Xin'er, aren't you nervous? This is the awakening of the martial spirit."

"Don't be nervous. If I don't have soul power, can I learn cooking from dad?"

"Your child is a once-in-a-century genius! When she grows up, it will be easy even if she enters Shrek Academy!"

"Xin'er, mom and dad are proud of you!"

"Then...can't I be a great chef like dad?"

(For details, see the extra chapter: A Compassionate Chef’s Dream)

…

There was a slight arc on the girl's lips.

Dad, even if I become a soul master, I can still learn cooking skills secretly.

She glanced at the young man on the high platform and silently pulled down her hood.

I don’t want him to know that I’m learning how to make egg fried rice!

snort!

Seeing that everyone was able to hold the pot and spoon correctly, Qi Han showed a somewhat relaxed smile, "The next step is the pot. You must have discovered that the pot in front of me is similar to a common iron pot.

Big difference, it's smaller and thinner, and it has a handle."

Qi Han said, holding the handle tightly with one hand and lifting the pot, "Such a pot only weighs four kilograms, and any adult can lift it relatively easily."

Even ordinary people without soul power, because they were born in such an extraordinary world, their average physical fitness is much better than that of Blue Star. It is indeed not difficult to lift a pot weighing four kilograms.

Seeing that everyone was lifting the pot as easily as he was, Qi Han continued, "Next, let's talk about how to stand when cooking."

ha?

Is there such a thing?

There was a small commotion among the crowd.

Ignoring the comments of others, Long Hanyun looked at Qi Han with burning eyes. He gently lifted the pot with one hand and held the spoon in the other hand, trying to stir the pot.

Qi Han didn't pause for too long. He quickly started demonstrating in front of the stove, "First of all, keep a distance of two fists from the stove. This can ensure that your clothes will not be burned by the flames emitted by the stove during the cooking process."

.”

Why does the stove emit flames?

Everyone was confused, but they still followed Qi Han's demonstration and kept a distance of about two punches between the abdomen and the stove.

"The second point is to stand with your feet shoulder-width apart and your body and back straight." Qi Han said while demonstrating, "During the cooking process, standing posture is equally important, because only when you stand firm can you do better.

Use force."

Use force?

With what force?

Most of the people in the field came with confusion, and only a few seemed to have some enlightenment.

But everyone's bodies still followed Qi Han's movements and stood firm.

"Next, everyone will watch my movements carefully." Qi Han's tone became a little more serious. Everyone cheered up and tried to look at every detail of the projection in the air.

"Hold the handle of the pot tightly with your palm." Qi Han grasped the handle with his left hand and started to explain, "If you are right-handed, hold it with your left hand; if you are left-handed, use your right hand."

As soon as the voice fell, some people in the field immediately began to change hands.

"Hold the handle, lift the pot slightly, use your upper arm to drive your forearm, and stir the pot rhythmically." Qi Han put his right hand behind his back, and held the pot with his left hand and began to stir the pot rhythmically, "Note, tossing the pot is not simple.

Rock back and forth and watch my rhythm and movements."

Compared with the previous steps which were simple and easy to understand, not so many people learned it easily this time.

Thousands of people in the field tried their best to imitate Qi Han's movements, but the iron pot in their hands seemed to be out of control. The shaking rhythm was completely different from what Qi Han was demonstrating.

My pot has a mind of its own?

Naturally, Qi Han had already anticipated such a situation, "I'll slow down a little more and let's take a closer look."

"Ling Qing, bring in a bowl of rice."

After instructing his disciples to pour a bowl of uncooked rice into the pot, Qi Han moved a little slower and began to stir it repeatedly. With the cooperation of the pot and spoon in his right hand, the rice grains in the pot made countless people in the audience exclaim.

The water instantly rose up, and the height was even much higher than the height of the pot itself, but not a single grain of rice leaked out.

Simply amazing.

"So...that's it..." Among the crowd, Long Hanyun stared blankly at Qi Han's movements in front of him, with a hint of surprise flashing in his eyes.

At this moment, he finally understood how Qi Han cooked egg fried rice to achieve the effect of distinct grains.

Is there such a magical and interesting cooking method?

His hands began to move according to Qi Han's rhythm, and soon Long Hanyun's movements and rhythm of flipping the pot became closer and closer to Qi Han's.

And as Qi Han poured rice into the pot and demonstrated the practical application of this technique, more and more people in the audience finally started to feel it.

(ps: From 2 pm today to 2 pm on the 25th, the book Qidian is free for a limited time. Non-Qidian readers can download the Qidian APP to make up for the Easter egg chapters that they have not read before.)