Douluo Continent on the tip of the tongue

After the judges each finished the crab-stuffed orange in front of them, the dishes belonging to Ming Ting Que arrived belatedly.

After walking out of the kitchen and realizing the situation, Chef Hong of Mingting Palace didn't look very good.

Originally there was a gap between his dish and Crab Stuffed Orange, but now it was finished later than Crab Stuffed Orange, so it was even more impossible to win.

After tasting the crab-stuffed orange, the last trace of luck in his heart was gone.

Chef Song was right. Compared with this dish, his lotus-flavored fish was far inferior.

On the other side, Qi Han also started to taste Ming Ting Que's second dish.

The presentation of this lotus-flavored fish dish is quite exquisite. Lotus petals are laid on the bottom of the dish, and a complete fish is placed on top. The surface of the fish meat is slightly golden, and it has a rich fragrance. This fragrance

In addition to the fragrance of the fish itself, there is also a fruity and lotus fragrance blended into it.

Fish meat is meat with very low fat content, so the taste of fish meat is different from livestock ingredients. It is not greasy and has a unique fish taste. This fish taste is combined with the fresh fruity aroma and lotus fragrance.

It looks more lively, and the whole thing gives people a sense of olfactory mellowness.

There was no fruit on the surface of this dish, but after observing for a while, Qi Han quickly discovered the clues. He gently opened the belly of the fish with a table knife, and the soft pulp that had been thoroughly stewed slowly flowed out of the belly of the fish.

came out.

Seeing the pulp, which was so soft that it almost turned into liquid, and only some fruit particles could be vaguely seen, Qi Han's face became a little more eager to try. He picked up a piece of fish meat with his fork and dipped a few pieces into the pulp.

Put it in your mouth and chew it.

The processing of the fish in this dish is excellent. The golden fish skin on the surface has a somewhat crunchy texture, and the fish inside is tender and juicy without any dryness. The taste of the pulp is a bit sour and sweet.

Qi Han has never tasted this special fruit taste. It is probably some kind of fruit native to the Sun and Moon Continent.

Overall, this is a very delicious dish, but it's a pity that after only one bite, Qi Han discovered an obvious problem with this dish.

The delicious taste of the fish itself tends to be obscured by the sweet and sour taste of the pulp.

For a dish, it is very important to coordinate the overall taste and texture, but this dish does not do this well. The main body of lotus fruity fish should be fish. In this case, then the fish

Taste and texture should be the absolute protagonists in this dish.

However, the addition of fruit pulp in this dish is somewhat deliberate, which results in the taste masking the taste of the fish itself. This is a typical over-the-top feature. Although the overall taste is indeed very good, the crab-stuffed orange blends well with the orange-flavored crab-flavored balls.

In comparison, there is an obvious gap.

Obviously, in the second round of meal competition, Hanshi’s victory is a foregone conclusion.

After finishing all the lotus-flavored fish, Qi Han had already come to a conclusion.

After the judges tasted the Lotus Fruity Fish, the final voting results also confirmed this point.

Hanshi won the second round with a crushing advantage of 42 votes to seven.

After two rounds of meal competitions, the judges have fully realized the strength of Hanshi.

In the first round, they were narrowly defeated by one vote, and in the second round, they were crushed by a huge difference in votes. Hanshi's strength may even be higher than that of Ming Ting Que.

Now that both sides have won one round each, the final third round is the most critical.

I wonder what kind of dishes the two sides can come up with this time?

Many people know Chef Jin from Mingting Palace. The theme of the third round is vegetables, and this chef happens to be the best at cooking vegetables in Mingdu. There is no doubt about his strength.

I don’t know what kind of vegetables Hanshi can come up with, and whether they can compete with Chef Jin’s dishes.

Under the nervous and expectant gazes of everyone, Qi Han and Chef Jin from Ming Ting Que entered the kitchen, and the kitchen doors on both sides slowly closed the next moment.

In the judging panel, Wu Henian stared nervously at the closed door of Hanshi.

So, the dish Qi Han is going to serve this time should be Shili Ginkgo, right?

As long as this dish is presented, Hanshi has a very high probability of winning, and as long as he wins the third round, the final winner of this meal competition will be Hanshi.

He had long been unhappy with Ming Ting Que. Although he failed to defeat Ming Ting Que, Wu Henian felt relieved when he saw Ming Ting Que defeated by Han Shi.

But Chef Song, who was standing in the viewing area, silently clenched his fists at this moment.

He didn't dare to tell Zhao Yangfan his guess, but he couldn't hold it back just now. He secretly pulled Chef Jin aside and told him that Han Shi might use an unexpected dish.

I just hope that Chef Jin can perform his best and make dishes that are enough to defeat Shili Ginkgo.

Otherwise, Mingting Que will be in danger this time.

…

Outside the kitchen, Qi Han had no idea that two guys were in different moods because they speculated that he was going to take out Shili Ginkgo.

If he knew, he would probably laugh out loud.

Who told you that I would use poetry to gift Ginkgo?

Ginkgo does not exist in Douluo Continent, Qi Han has known this for a long time.

Therefore, if Qi Han insists on saying that ginkgo is a vegetable by showing him Shili Ginkgo, others will not be able to refute it, so it is feasible to force it.

But the problem is that ginkgo is not a vegetable at all, it is a dried fruit.

So from the beginning, Qi Han never considered using Shili Ginkgo to complete the third round.

The dish he originally planned to bring out was Mapo Tofu.

Is tofu considered a vegetable?

In fact, it can be calculated, because vegetables in a broad sense refer to edible herbs and fungi.

The raw material of tofu is soybeans, which belong to the leguminous family. It can be classified as either a grain or a vegetable, depending on how it is cooked.

If you regard it as a staple food, it is naturally a grain; if you regard it as a dish, it is a vegetable.

So Mapo Tofu is a vegetable, is there a problem?

No problem.

Although it is slightly far-fetched, it is at least more convincing than Shili Ginkgo.

Unfortunately, this plan was defeated by one vote in the first round and had to be abandoned.

Although Mapo Tofu is good, it does not guarantee victory in the third round.

To win, Qi Han needs to come up with a more shocking secret weapon.

It's not like he doesn't have such weapons.

Among the three-star dishes, boiled cabbage, Wensi tofu and Dinghu Shangsu are all dishes that absolutely meet the requirements. Any one of them will kill you.

The only problem is that the three-star dishes have strange phenomena and various magical special effects. Once strange phenomena appear or these special effects are spread, it will inevitably cause some unnecessary trouble.

Even if he loses this meal competition, Qi Han can gradually increase his popularity by challenging other restaurants. It is nothing more than spending more time. But if he comes up with a three-star recipe and wins this competition, the next trouble will not be more money.

It will take some time to resolve.

So he had to find another way.

There is a full twenty minutes of steaming time in the cooking process of crab-stuffed oranges. As an excellent time management master, how could Qi Han let go of these twenty minutes?

During these twenty minutes, he did one thing.

"If you wish, add some...ah no, serve!"