Douluo Continent on the tip of the tongue

Twenty minutes is actually not that long.

But if you multiply it by two hundred and forty times, it's a different story.

Converted into the time flow rate in the training space, it becomes three days and three nights.

In the middle of the night for three days and three nights, don't stop dancing...ah, no, I'm on stage.

Qi Han, the master of time management who broke one minute into two hundred and forty minutes, used these twenty minutes to do a big thing in the training space.

The first time he tried it, the three-star recipe was downgraded.

Generally speaking, it is to turn a three-star dish into a dish that has no abnormalities or special effects, but is not much different in taste from the original dish and is more delicious than a regular two-star dish.

That is, a low-end version of Samsung cuisine.

This is also the method that Qi Han suddenly thought of in his heart.

Reducing stars sounds very simple. You only need to deliberately make mistakes in a certain process of cooking the dishes, causing the dishes to be imperfect. Naturally, there will be no abnormalities or special effects.

It's hard to do it right, but it's so easy to do it intentionally wrong.

But this method is actually not feasible, because errors in the steps will not only affect the abnormality and special effects, but also greatly reduce the taste of the dishes. This is not a low-end version, but a defective product.

Therefore, the only way to remove anomalies and special effects without affecting the taste is to reduce the age of the ingredients as a whole, and downgrade all thousand-year-level ingredients to century-level ingredients.

This step is not simple. For example, a dish uses a certain kind of natural material and earth treasure that is two thousand years old and another kind of soul beast that is fourteen hundred years old. If you want to reduce the age of both while ensuring that the taste does not change, it is not

Simply divide and it becomes two hundred years and one hundred and forty years.

Age is not directly proportional to the accumulation of nutritional value of ingredients. Perhaps for the same ingredients, the natural materials and earth treasures have been reduced to the two-hundred-year level, but the soul beasts need four hundred-year levels to ensure that the nutritional and flavor ratios between them are consistent with the original.

Therefore, the types of ingredients can remain the same, but reselection of the year requires many attempts.

The dish that Qi Han chose to get a star this time was Wensi Tofu.

The reason for choosing this dish is simple, because its ingredient complexity is the lowest among the three three-star vegetarian dishes.

Whether it is "boiling water" made from a variety of ingredients through multiple processes, or Dinghu Shangsu, which is a blend of various natural materials and earth treasures, reducing the age of the ingredients is a very complicated chain reaction that requires a lot of

Time to try.

It's your first time trying to drop stars, so there's no need to choose the hell start.

His basic skills have now gradually reached the level of perfection. He has cooked Wensi Tofu countless times and has already become familiar with all the cooking steps. In this case, Falling Star will also become handy.

It took Qi Han just three days to complete this step, and he even prepared the tofu for cooking in advance.

After all, the entire process of making tofu takes several hours, so there is no time to compete for meals.

Is it cheating to make tofu ahead of time?

Of course it can’t be counted, after all, tofu is an ingredient.

At Qi Han's request, Ruyi quickly prepared all the ingredients for the completed Wensi Tofu.

He is already familiar with cooking this dish. Although the ingredients have changed over the years, the types are still the same, so there is not much difference in the cooking steps.

The only thing that takes a lot of time is probably the simmering of the chicken broth. The previous slow simmering took about three hours. The competition for meals can't wait that long, so this time Qi Han used a pressure cooker and cooked it on high.

The temperature of water under steam pressure can reach over 100 degrees, thus shortening the stewing time to less than one hour, and the taste of the soup will not be affected.

Soon, Qi Han became busy in the kitchen.

…

"call…"

On the other side of the kitchen belonging to Ming Ting Que, Chef Jin stared solemnly at the various vegetable leaves submerged in water in the pot.

This jasper dew dish was an idea he had in a flash of inspiration a long time ago. After a long period of completion and modification, it took two years to finally complete the dish. It is also the dish that Chef Jin is most proud of.

He could say without hesitation that this dish was the best dish that he could never replicate in his life.

Before entering the kitchen to start the third round, Chef Song took him aside and told him that there was a dish called Shili Ginkgo in the cold food. This dish might be used by Qi Han in the third round.

Let him stay alert and not underestimate the enemy.

He didn't take this to heart until Chef Song told him that the price of crab-stuffed oranges in Hanshi was forty gold soul coins, while the price of Shili Ginkgo was one hundred gold soul coins.

He has also tasted the crab-stuffed orange dish. Although meat dishes and vegetables are not comparable, he must admit that the crab-stuffed orange dish is completely comparable to his Jasper Dew.

It's hard to imagine that a young man in his twenties can cook such delicious food.

And since the price of Shili Ginkgo is much more expensive than crab-stuffed orange, it will definitely taste better than crab-stuffed orange.

Unexpectedly, crab stuffed with orange is not the other party’s limit. Does the other party have stronger dishes?

Chef Jin's face showed a rare hint of fighting spirit.

He must admit that the young man named Qi Han has a higher talent for cooking than him. If Qi Han is given some time, he may be able to surpass him.

But, not now!

He will use this jasper dew to prove it.

As Chef Jin's thoughts swirled in his mind, the various vegetable leaves of different colors in the pot in front of him began to slowly change. As they simmered slowly over low heat, the leaves changed from initially open and crisp to tender.

Soft and soft, it almost completely melted into the soup in the end.

The vegetable leaves at this moment can be easily broken by just flicking around.

The originally colorless and clear soup in the pot slowly absorbed the essence of various vegetable leaves during this process, and its color turned yellow-green.

Seeing that the heat was almost done, Chef Jin carefully took out the vegetable leaves, leaving only the soup in the pot.

Then he evenly sprinkled a layer of starch in the pot and allowed the starch to completely dissolve in the soup.

The yellow-green soup in the pot also slowly shrinks and becomes thicker during this process, becoming darker and translucent in color, reflecting a lustrous luster under the light.

If Qi Han were here, he would be surprised to find that Chef Jin's step is very similar to thickening, and similar technology has never appeared in Douluo Continent.

Immediately afterwards, Chef Jin added the washed cabbage leaves to the pot again, soaked the cabbage leaves completely in the thick soup for a few seconds, then took them out directly, put them on the dinner plate and arranged them into a complete dish.

looks like a cabbage.

At first glance, it looks like a whole cabbage on the dinner plate.

Jasper Dew, that’s it.

Based on the concentrated essence of hundreds of vegetables that are thoroughly integrated into the soup, fresh cabbage leaves are simply blanched, so that while the cabbage itself is tender, crispy and juicy, the flavors of various vegetables are permeated into it, making each mouthful a delicious treat.

A blend of vegetables.

Each of the various vegetables used are extremely valuable and rare varieties, and many are even treasures from heaven and earth.

Even the cabbage, which looked quite ordinary in the end, was carefully selected.

When he pressed the door light switch, Chef Jin's face was full of confidence.

I will definitely win this round!