Earthy Superstar

In the old days, many homeless people and beggars often came to eat meals during the weddings. The hosts could not drive them away. They had to arrange tables and chairs with the same dishes to entertain them. There was no shortage of tobacco and alcohol, and enough food and drink.

The previous concept that homeless people and beggars can come to eat at the table is a manifestation of the host’s kindness and virtue.

There is also a saying that a happy event called Huazi to come to the door, which means that good luck will last forever.

Therefore, even when Li Tiezhu was young, when his old man Li Fugui was in charge of banquets, he often had to prepare some extra dishes to cope with this "emergency need."

Once the beggars come and the chef can't bring out the dishes, it is to beat the host in the face.

Fortunately, there are no beggars and beggars in China now, so this link is also omitted.

After Li Tiezhu discussed with Lao Jiu about something to organize the banquet, the time came to 4:30.

Li Tiezhu followed Lao Jiu in to offer condolences, but the other artists did not dare to go, because they knew that Li Tiezhu didn't cover the coffin when they stopped.

In the mourning hall, the incense wax is burning and prosperous. Taoist priests and monks practice chanting. There are fruit peanuts on the altar table in front of the coffin. A bowl of pilaf and two chopsticks are placed in the bowl vertically. Lying on the grass and guarding the spirit.

The so-called lying on the grass means sleeping on the straw mat, which symbolizes the final filial piety. Because it is joy and mourning, all family members must not cry, at least not in the mourning hall.

Li Tiezhu burned some paper money in the basin and went to see the old man in front of the coffin.

At this time, the old man had already shaved his head and put on a shroud, his expression was serene, and the white beard he had kicked had grown a little.

Lao Jiu followed and said proudly: "If you fall asleep and walk, you won't get any pain at all."

This is indeed something to be proud of in the countryside. It is not easy to support my father until he passed away in his nineties without a disease and disaster. It can be called "Shouxi".

Li Tiezhu looked at this "old nephew", but he didn't remember much of dealing with him, because he was very old when Li Tiezhu was very young.

"People go to keep incense, people go to keep incense...This life material is OK!"

The old nine said proudly: "It's the third coffin! I started making a coffin for him more than 20 years ago, and two of them were broken. This one is made of Cypress, the best. Mine is also Cypress!"

It is normal for the elderly in rural areas to make life materials for themselves in advance. Back then, Li Tiezhu's grandfather made the coffin for himself.

From a certain point of view, Li Tiezhu is a very old-fashioned person. He learned from his father from the north to the north. This is one of the reasons why he is always unable to integrate into modern society and the entertainment circle.

He said to the old man in the coffin: "Relax! The old nine and their brothers are doing very well, and my old man is in poor health, so I will help you take care of it. It must be done properly."

Old nine: "Thank you, Xiaoye!"

Hosting is not a business, but a friendship.

Lao Jiu was originally Li Fugui, Li Tiezhu's old man who called Li Tiezhu, but Li Fugui couldn't do anything with his body, so he recommended his son, anyway, he was in the village. Lao Jiu was also worried about disturbing Li Tiezhu. After all, he was already a big star, but he didn't expect Li Tiezhu to agree and not charge any money.

After condoning the deceased, Li Tiezhu and Lao Jiu talked and laughed, in the optimistic and open-minded southern Sichuan that was unhappy and miserable.

Barrage:

"My God? Just go in and see?"

"Aren't you afraid?"

"Tie Zhu has followed Old Man Li to attend banquets since he was a child, and he should have seen a lot of them."

"The program group is good. I didn't go in for filming. The cameraman was always outside the mourning hall."

"Make a coffin before you die?"

"It's like this in the countryside! Many elderly people also check the quality and materials themselves."

"Li Tiezhu looked like a fool in the city, and he felt like an all-rounder when he returned to the countryside."

"That's why he doesn't fit in, right?"

Outside the door, a few old women were chatting verbally, lamenting that time passed too fast, and then naturally talking about their own funeral. Some are showing off their coffins, and some are saying that they have repaired their graves in advance.

Seeing Li Tiezhu coming out, Erpo Shui walked over with crutches, pulled Li Tiezhu to the corner of the yard, looked around sneakily, and then took out three corn candies from her pocket, that kind of inferior candies.

Putting it into Li Tiezhu's hands, she said, "Zhu baby, did you graduate from high school? I haven't seen you come back for two years."

She is a bit old and confused, she is the most sober when playing mahjong.

Li Tiezhu said, "I graduated, and I am in college."

"Oh! University students, wide and wide... Hey, will your old man come back?"

"Go back, come back tomorrow. I will take care of the table, the old man is not in good health."

"Yeah. If I die the next day, you will come back to hold a table for me? Wow? You have good catering skills and good taste..."

"It depends on whether they invite me."

"Hey……"

The two families are very hostile, and no matter how good the second wife Shui treats Li Tiezhu, he can't hold back his children and grandchildren from hating Li Tiezhu. Because they had offended Li Tiezhu for the death of Li Tiezhu's mother before, they were actually afraid of Li Tiezhu's revenge on them, but Li Tiezhu had never looked at them.

Li Tiezhu helped Shui Er Po out of the yard and said, "Go sit down and prepare to eat. I'm going to cook. Your favorite crispy sausage must be fried very crispy and crispy, you can bite it."

Second wife Shui nodded her head again and again: "If you want something...Except for your old man and you, everyone else's fried small intestines are twirling, and you can't bite them..."

Li Tiezhu put on his apron to cook, seriously speaking, it was not in accordance with the rules.

In the countryside, the chef who runs the banquet easily does not cook by himself. Unless he is making the noodles for the main table, it is considered a loss, but... Li Tiezhu brought someone to eat for dinner!

Besides, he is not a chef. When he was a teenager, he was just the second chef of Li Fugui. He was only responsible for cooking and cold dishes. Li Fugui was responsible for the most quintessential steamed vegetables, that is, the main force of the nine bowls.

Therefore, Li Tiezhu had no psychological burden and directly recruited his pig teammates.

"Brothers are all following the auntie chefs to learn, right? Tomorrow is a big battle, everyone of us can get it!"

Li Tiezhu said to Nie Yao, Chen Chichi, Deng Chao, Luhani and Zhao Liya who was holding the dog.

Everyone was eager to give it a try, and I heard that hosting a banquet is a really awesome thing.

Then, they followed the kitchens to learn, Nie Yao, Deng Chao, and Luhani learned to pass on cooking, Chen Chichi learned to cook, and Zhao Liya knew how to cut vegetables. After all, almost all foodies can cook.

Chen Chichi learned to burn fire to be lazy, but unexpectedly chose the job with the highest degree of difficulty, and was scolded **** by Li Tiezhu.

The four stoves are burning at the same time. The cooking here is a medium heat and the output is stable. This stove is for steaming vegetables and requires a high fire. This soup has to be large and then small. The last pot is for cooking. The whole process is vigorous.

Braised pig's trotters with soybeans, steamed pork with rice noodles, steamed bacon, and sour radish and old duck soup were carried out at the same time, and two catties of oil were put in the last pot to prepare for cooking.

Help the kitchens wash and cut vegetables and prepare dishes, prepared four stir-fried dishes, which are authentic pig-killing dishes, namely, liver and loin stir-fry, celery pork shreds, hot crispy sausage and twice-cooked pork, and finally one hot and sour pork.

"Brother Chichi! Big fire! The oil is cold!"

"I'm coming……"

"When the blower is used, the fire is too small! Is this a hammer?"

"Well..."

Chen Chichi was so busy that he was sweating profusely, and finally an aunt helped to cook the other three pots. He specialized in cooking the wok and kept blowing with the electric blower.

On the side, Nie Yao, Deng Chaoluhani, who was passing on vegetable knowledge in the "dress rehearsal", smiled and fell together, making you want to be lazy, yeah!

The food in the pot started to bubble. Li Tiezhu seasoned the pork liver and kidneys in a washbasin. The other bowl was scallions, green red peppers and young ginger. When the oil was about to burn, Li Tiezhu cooked the pigs. Pour the liver and kidney into the pan and stir fry quickly.

boom……

A raging fire ignited in the pot.

Chen Chichi, who was burning next to him, was so frightened that he fell into the pyre: "What are you doing?"

Li Tiezhu added the side dishes and continued to stir-fry: "Shut up! No more stuffing wood, stop."

As soon as he finished speaking, Li Tiezhu picked up a wet towel in his left hand and carried the ears of a large iron pan, and used a spoon to construct the ears with his other hand. He lifted the large iron pan of several tens of kilograms with food and brought it to the ground next to it.

Chen Chichi's eyes widened: "Is it ready to be fried? Will it take a minute?"

Li Tiezhu: "It's hot and crispy, it must be cooked in less than half a minute. The food is delivered, it's served!"

Today is not a serious funeral. You don’t need to pay attention to the ceremony. Just serve the dishes to each table. There are less than 30 tables in the village, which is very relaxing.

The self-employed chef brought Nie Yao and Deng Chao over and put the dishes on the plates, and then used the trays to transport them to every table in several yards.

Li Tiezhu took a new pot and continued to put the oil on the fire, preparing to fry shredded celery pork.

Barrage:

"Chen Chichi is so miserable..."

"It's so serious that Brother Chen can bring down Chen Chichi, haha!"

"It makes me happy to see Chi Chi being scolded so bloody."

"Tie Zhu is really professional!"

"The best thing about Xichuan's dam feast is steamed vegetables."

"To be honest, the essence of Sichuan cuisine is almost all steamed dishes."

"Yes, Sichuan cuisine is not only spicy, in fact, Sichuan cuisine that is neither spicy nor spicy is the soul of Sichuan cuisine."

"Is this stir-fry really cooked?"

"Pork liver and kidneys don't taste good after being fried for a long time."

"This thing is called Hot Double Crisp!"

"Eat the tenderest hot double crisp and hit the farthest javelin."

"The twine is so thin..."

"Fuck, don't you say it so disgusting, it obviously looks delicious..."

"Fried big pot dishes are the most skillful."

"The first chef in Lijiacun!"

"Li Fugui: I'm not dead yet!"

"Seeing a star like Li Tiezhu making big pot dishes is really so grounded!"

After frying the shredded pork with celery, Li Tiezhu continued to let people pass the dishes. He went to check the steamed vegetables and they were all right and served. Cooking is almost...

Li Tiezhu roared, "Which soaked soybeans?"

A forty or fifty-year-old aunt was weak and weak: "Uncle, I did it."

Li Tiezhu: "Next time, use warm water to soak, not cold water for soaking."

"Oh……"

Continue to cook, the hot small intestine is even more excessive. It only takes 20 seconds to cook. When it was served, more than 20 diners praised it.

"good to eat!"

"crisp!"

"Hey, I still want my little uncle for cooking, he can't compare to an old man."

"It's ~www.wuxiaspot.com~ but Uncle Fugui's steamed vegetables are more delicious."

"Rich and good fortune, the baby is shocked..."

"I heard that Tie Zhu earns 100 million yuan a year."

"Huh! Only one hundred million? Your dog said that a movie is worth billions of dollars."

"Lengjier is fierce!"

"Hey! Do you think I'm screaming at you?"

"It is a blessing to be able to eat Tiezhu Taigong's fried dishes!"

At the table of old women, the second wife without front teeth sandwiched the crispy intestines into her mouth and chewed, with a smile on her face: "Hmm... or the crispy fried intestines made by Zhuwa... I'm dead, you all come to eat. , I call Zhuwa to come and serve me! When that time you open your belly to eat, give me a set of mahjong, haha!"

(The anti-theft chapter will be released at 1:30 in the morning, and you can read it normally at 1:30. The third watch will start tomorrow. Try to stick to it as long as possible.)