Eat ghosts, I'm serious!

"Oh my God! No way! "

"We can't eat, you still live? Anchor anchor, are you sent by heaven to punish me? "

"Anchor anchor, you are so triumphant when you speak, aren't you afraid that a thunder will fall from the sky and chop you?"

"That's right! Anchor anchor, you still have to be careful, do such a thing as solo music, you really have to pay attention when you go out, there are gods who raise your head! "

"I'm hungry at this time! What is wrong with my brain to come up to watch the food live broadcast? Isn't this looking for guilt yourself? Not to mention hearing the anchor eat a dish in Huang Tian's home that will not be sold to the public. Oh my God, this is the legendary private room cutting board! "

"No more! No more! My saliva was already on the ground. "

"It's hard enough to wake up hungry in the middle of the night. Anchor, you still toss such a trip, how embarrassing it is to make people feel! "

In the live broadcast room, everyone condemned that many Jiang Ying fans had eaten sushi in the night market for a few days, and Huang Tian's reputation had spread out early.

"Guys, I'm really sorry!"

"As a food anchor, of course, there is something delicious to share with everyone."

"If you can't eat, then it has nothing to do with me."

"Don't worry, I will definitely broadcast the whole production process live, and I will definitely report my feelings to everyone after eating." I can pat my chest and promise you that I will do it. "

Jiang Ying was proud, triumphant, and once again sprinkled a handful of salt on everyone's wounds in the live broadcast room.

"Oh my God! Anchor, I don't like you anymore! "

"There's nothing wrong with that! I have to unfollow! Unless you'll pack it for me later! "

"Anchor anchor, that dish in a while, you can get some, get a lottery or something, everyone has a chance to taste it!"

"yes, yes!"

"That's so right!"

As soon as Jiang Ying heard this, she felt that this was really a good idea, and immediately went to ask Huang Tian.

"No problem!"

"Let's three people!"

Huang Tian nodded, this operation can have, the amount of water ghost skin is too small, it is impossible to sell it publicly, but it is still no problem to come and eat it with a few people.

"Tell everyone a news!"

"I fought with Huang Tian just now, agreed, and three people can come."

"Let's have a random draw. The conditions are simple, one must be from the city, and the other must be within an hour. "

Jiang Ying's condition no one has an opinion, this must be the city, otherwise there is no time to eat.

"There are now 5,000 people online in the live broadcast room, and after I say that after the start, I can leave three words in the live broadcast room 'I want to eat', which are the 1,000th message, the 2,000th message, and the person with the 3,000th message is qualified."

Jiang Ying's method was simple and direct, and three people were quickly drawn.

"Hahaha! Buddy sisters! That's so lucky! "

"Oh my God! It actually hit me! Get out the door now! "

"Great! That's great! I'll work overtime near the Huangtian store, don't say anything, go over immediately! "

In the live broadcast room, Jiang Ying's words just fell, crazy brushing the screen, soon pulled out three lucky people, the people who won the draw were ecstatic, the screams that did not win the draw, the sushi in hand was delicious and flew, this fish skin is definitely not bad, who doesn't want to eat it? It's just that there are too few opportunities, so I can only retreat to the second place, and I have to share photos and so on for a while.

Huang Tian began to process the skin of the water ghost.

Jiang Ying saw it and hurriedly walked over.

Peng Zhouzhou didn't make a scene, just wait to eat, she walked around the narrow house, and finally stood in front of the refrigerator, opened it and saw the prepared water ghost tenderloin.

"Hah!"

"Great!"

Peng Zhou was not polite on Monday, directly took out a box, found a knife to cut it into thin slices by himself, poured mustard and ate it.

Refreshing!

It's so cool!

Invincible and cool!

Peng Zhouzhou sat cross-legged on the sofa, without any beautiful image, stuffing it into her mouth one by one, the spiciness of mustard and the fresh fat of the water ghost tenderloin mixed together, rushing to the brain, she couldn't stop, she felt that she had to ascend to heaven, too beautiful.

Jiang Ying didn't know that Peng Zhouzhou was eating a lot, and she was broadcasting Huang Tian concocting water ghost skin.

"Hello everyone, please pay attention."

"I'm sure some people have eaten that delicious tenigiri sushi, and these are the skin of the deep-sea fish that makes nigiri sushi."

"Huang Tian, what are you doing? What are these white ones? "

Jiang Ying saw Huang Tian take out a large bag of white things and sprinkle them on the fish skin, and immediately asked.

"This is table salt."

"There is mucus on the skin of the fish, and the easiest way to clean up this mucus is to add salt, rub it repeatedly, and rinse it with clean water."

While speaking, Huang Tian evenly smeared the salt on the skin of the water ghost, rubbing it over and over again, and after eating the ghost, his body was extremely strong, and his movements were fast and powerful.

"Rub! No way? That's amazing! "

"It has to be amazing, it's all ghosting under the lens!"

"Could it be that this is a martial arts master who was delayed by the cook?"

"Terrible! It's really terrible! "

"How many years does it take to practice such a stunt?"

The live broadcast room exploded with an exclamation, Huang Tian's kneading speed is too fast, ordinary people are difficult to reach!

Huang Tian rubbed hundreds of times, rinsed it with water, then added salt and rubbed again, repeating five times until all the stains were cleaned up.

"Everyone loves hot pot. There is a thing called beef shutters in the hot pot, and you can also use this method when cleaning beef shutters. "

Huang Tian said while opening a cauldron filled with water, the water has long been boiling, steaming, cleaned up the water ghost skin put down, tumbled a few times to fish, the water ghost skin has a layer of black skin, sandpaper general, must be disposed of, otherwise it will affect the taste.

Huang Tian spread the water ghost skin on the cutting board, picked up a knife and began to scrape until the whole skin turned pale white, threw it into boiling water again, stirred while boiling, fished out after a minute, added fine salt and white wax, kneaded it vigorously, repeated many times, until the colored skin was all removed.

"Good! It works very well! "

Huang Tian picked up a water ghost skin that had been treated with clear water and looked at it for a while, showing an attractive milky white, moist and lustrous, very satisfied, of course, the water ghost skin he had never dealt with, and the system did not reward the dishes related to this, but as a cook, there was no pressure to concoct this thing, and the method of dealing with the cow hundred pages was used to deal with the water ghost skin, and the effect was the same.