Eat ghosts, I'm serious!

"Huang Tian, what is this that you added now, besides salt?"

Jiang Ying originally thought that after processing, he didn't expect Huang Tian to add salt again, and there was something he didn't know what it was.

"In addition to salt, this is alum, which is used for dehydration."

"This fish skin contains a lot of water, which must be removed a little in order to obtain the ultimate taste, and of course, it must be rinsed after a while."

Huang Tian in the cleaning process, found that the water ghost skin is rich in water, almost close to jellyfish, that is, jellyfish, this is not good, you must control the water, salt and alum are used to dehydrate is extremely effective, this is actually the way to deal with jellyfish.

The water ghost skin was added to salt and alum, enlarged into the basin, and dehydrated, and while waiting, the two lucky ones in the draw came, and after about ten minutes, the last lucky one came.

Huang Tian has been staring at the water ghost skin in the basin, dehydration is too much trouble, dry, whether it is the taste or taste will be far worse, this is the water ghost skin, but not something that can be bought, God knows when the next catch will be.

Huang Tian saw that the water was just right, so he quickly scooped it up and put it in clean water to rinse, remove clean salt and alum, and after repeating it several times, it was clean.

"Huang Tian, how are you going to eat?"

Jiang Ying was very curious about how Huang Tian planned to eat.

"Cold mix!"

Huang Tian Tian Yi.

"Okay!"

"Great!"

"I love cold dress!"

Peng Zhouzhou squeezed over, and he could eat it immediately, which could not be missed.

Huang Tian used a clean large basin, loaded it with boiling water, threw in a few pieces of ice, and the water temperature immediately dropped.

"Friends who are watching the live broadcast."

"Huang Tian is making ice water, after the fish skin is passed through ice water, the taste will have a qualitative leap, more crisp. This method is often used in cooking, for example, we all know that white-cut chicken is the same process, after the ice the chicken skin shrinks rapidly, the taste is more tender. "

Jiang Ying knew that Huang Tian was like this at a glance, and quickly explained that the people watching the live broadcast were not professional cooks or gourmets, most of them were just enthusiasts, and they might not understand what this use was.

Huang Tian adjusted the ice water, picked up and rinsed the water ghost skin, dipped it in, and after a while, fished it out and put it on the washed cutting board, and the knife was fast, and the water ghost skin was cut into small pieces half a finger wide and one finger long, neatly stacked.

Jiang Ying immediately stretched out her hand, pinched a piece and looked at it carefully.

"Jiang Ying, how is this fish skin?"

Peng Zhouzhou couldn't help but speak again.

"The existence of the best quality!"

"Rich in gum!"

"The most rare thing is that there is a layer of fat!"

Jiang Ying said as she put the fish skin into her mouth.

How is this possible?

How could fish skin taste like this?

Jiang Ying's eyes widened, there was no fishy smell, on the contrary, a faint fragrance of melons, fruits, flowers and trees!

"Oh my God, what kind of taste it is that made Jiang Ying show such a shocked expression."

"I want to know! I really want to taste it! "

"That's right, it's a pity that there is no chance."

"Aaaaaa I didn't win just now. Those three lucky bastards, I really want to kill them now! "

"This feeling of not being able to eat is really bad!"

"This fish skin is definitely a top-level existence."

There was chaos in the live broadcast room

"Jiang Ying, what's wrong?"

Peng Zhouzhou was very shocked when he saw the expression on Jiang Ying's face, and he was very curious about what kind of taste would make her like this?

Jiang Ying didn't pay attention, the fish skin is in the mouth, it is the time to taste, where there is a mind to speak, gently bite, a crisp sound of the card, the fish skin is like a crisp radish disconnected, more rare is full of elasticity, the fragrance of melons and fruits fills the entire mouth, eating as if not fish skin, but the world's top fruit, more amazing is that the gum and fat in the fish skin exploded out, bringing the ultimate satisfaction of animal fat.

"Good!"

"Great!"

"I never thought I'd eat fish skin like this."

"Anything that grows in the sea, no matter what it is, will have a little fishy smell, no matter how it is processed, it cannot be completely eliminated."

"Needless to say, this is the outermost layer of the fish, the fishy smell is particularly strong, and it usually has to be marinated with vinegar or even chili peppers to remove, otherwise it will greatly affect the taste."

"This fish skin is just a simple cleaning, there is no fishy smell at all, but there is a faint melon and fruit aroma."

"Not only that, the skin of the fish is rich in gum and fat, which is simply a top fruit, but it has the satisfaction of animal fat."

It's amazing.

Peng Zhouzhou listened to the saliva on Monday, reached out and picked up the fish skin and stuffed it into his mouth, the three lucky people next to him did the same, they ate one after another, their eyes widened when they ate it for the first time, their faces lit up, and they couldn't stop at all.

When Huang Tian saw it, he quickly took a small plate and loaded a little and brought it aside, which was like a starving ghost, and there was no politeness at all.

"Congratulations to the host for gaining 10 points of physique."

"Congratulations to the host for getting Spirit 10 points."

Huang Tian took a bite and immediately found that he could obtain physique and spiritual points just like eating the hanging ghost tongue and water ghost tenderloin before, which was a good thing.

"Huang Tian, cut a little more!"

Huang Tian looked up and found that what was cut just now had already been eaten and wiped clean, and there was not a single bit left, simply cut all the rest, enlarged the basin, added vinegar, oil and peppers, etc., and really made a cold mix.

"This fish skin is really good!"

"It's a pity that I don't know where the next meal is!"

Jiang Ying shook her head while eating, Huangtian sushi was sold out, this fish skin must not be eaten this meal, it was a pity.

"Uh-huh!"

"That's right!"

"Huang Tian, the things you made are very delicious, but the quantity is too small!"

Peng Zhouzhou nodded like a chicken pecking rice, sushi and the cold mix in front of you are the top existence, the problem is that the amount is too small, for example, this kind of fish skin in front of you, if it can be supplied every day, God knows how much it can be sold? It's a pity that at this point, there is no after eating.

"Good things are good things because the quantity is small, and the one that can be served openly is Chinese cabbage.

Huang Tian waved his hand, the water ghost is a thing, but he can't ask for it, and he can't eat it if he wants to.

Everyone chatted and ate, and when a hint of fish belly white appeared in the sky, a large basin of cold mixed sauce came to the bottom and dispersed.