Eight-Year-Old Me, Take Leave Of Absence To Return To The Village To Preside Over The Wedding!

As people smell the fragrance, more and more people gather.

Chen Mo is also generous, and each table is given a plate.

Many people present tasted the little master's craftsmanship.

In a short while, seven or eight catties of stewed pork were snatched up by everyone!

At this time, little girl Dai can't care about her image as a lady!

Opening his abyss and huge mouth, he robbed a bunch of kids!

I'm afraid that if you slow down a little bit, the meat on this plate will be snatched up by others!

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The audience in the live broadcast room were envious.

There is steaming hot braised pork in the picture.

There is also the behavior of the little girl who is so forgetful and flamboyant.

Immediately whetted the appetite of netizens!

[Good guy! This old woman is really suitable to sit at the same table as a child! 】

[Six six six! If my mother sees my eating image, a bidou will come over! 】

【old woman! You are hungry for us! Can you post a location so we can try it out! 】

[Woooooo! I also want to try the handicraft of the little master, just looking at it makes me hungry! ! ! 】

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Xiaomei's live broadcast room was full of voices again.

For a while, the barrage was full of excitement.

The number of online users suddenly soared to more than three million.

The whole pot of meat was divided up in less than a while.

The old village chief was still a little dissatisfied.

He fished a piece of meat from the bottom of the pot.

It melts in your mouth as soon as you put it in your mouth!

I couldn't help but exclaimed: "Oh shit! This taste is absolutely amazing!!!"

To be honest, he has lived such an old age and has eaten lo mei.

But such a delicious stewed meat is still a big girl, it's the first time to get on the sedan chair!

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It's not that he admires the little master's craftsmanship!

And those who have eaten braised pork are still reminiscing about the taste of this braised pork.

And the chef who will be in charge is also looking forward to it.

He pulled Chen Mo to discuss:

"Little master! Can you give me a portion of this stewed pork?"

"Of course, I don't want it for nothing, I'll give you money!"

Obviously, he also smelled the business opportunity here.

That's why I secretly asked the young master for the first-hand formula.

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After all, the stewed pork made by this little master.

That is completely different from the ones sold on the market street!

Compared with other people's craftsmanship, the meat he made before.

That is simply pig food!

And Chen Mo raised his eyebrows when he heard this!

"It's all from the villagers who talk about money, how hurtful is it?"

"You want to learn? I'll teach you!"

Hearing the young master's generous and generous answer.

The chef in charge, Chen Dazui, immediately beamed with joy!

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"Oh! Then thank you, little master!"

He immediately began to bow and bow to thank him.

Chen Mo waved his hand when he heard the words!

"Okay, okay! Look at your worthless appearance!"

"So you still say that you have worked as a chef in a big restaurant?"

"Come here, give me the spoon, what is this braised pork?"

"Today I will teach you how to make the flowing water mat in our village!"

Hearing this sentence, even Chen Dazui, who was born as a professional cook, did not dare to neglect.

Hurry up and offer your own flipping spoon hands!

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The folks on the side looked at this posture.

All of a sudden, everyone's eyes were very surprised!

"Good guy! The little master has to show his hand!"

"It's amazing! Can you handle the spoon at such a young age?"

"Hey! Not everyone can do this flowing water banquet chef!"

"Let's be honest! This big mouth has done it in the Dingxiang Building in the city! Can the young master do this?"

"That's right! Da Zui has studied as a chef in Xinxixi for three years, so he learned it seriously!"

The scene was full of chattering discussions.

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Chen Dazui, who is in charge of the spoon, graduated from junior high school at the age of sixteen.

Didn't pass the high school, went to a hodgepodge technical school.

After studying as a chef for three years, I got a certificate that is useless.

After graduation, I went to work as a chef in a big hotel in Jiangzhou City.

Of course, he is just an apprentice in charge of cutting the pier.

The lowest status in the kitchen.

But no matter how you cook, it's a serious and certified chef!

No matter how you say it, it's not something that the little grandfather can compare to an eight-year-old child, right?

But now the young master wants to take the scoop himself?

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However, Chen Mo really didn't care about the comments of these folks at all.

Instead, he called Chen Dazui over to help him.

At the same time, activate the professional card that I have just obtained as a professional chef!

【Ding! The career of a professional flowing table chef has been started! 】

[After activating the profession, the cumulative proficiency can be advanced: top folk cuisine chef! 】

Career binding! The progress bar starts!

In an instant, countless food knowledge appeared in his mind.

Even the body has muscle memory at the same time!

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"Well, let me make a dish first, big guy!"

"If you think it's okay, I'll show you off today!"

Although I just made a stewed meat dish.

Chen Mo is not sure whether this talent is reliable or not.

It is still necessary to try first.

"Okay, okay, little master! You can use these ingredients as you like!"

"If you want to change the menu, let's go shopping again!"

There are generally two modes of organizing banquets in this village.

One is that the main house produces meat dishes and menus, and the chef in charge only needs to cook.

Then just accept a red envelope of two or three hundred.

The other is that the chef in charge pays all the bills, and then charges according to the table later.

There are various price points ranging from one hundred to several hundred.

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But this is a rural area, and the rice and vegetables are all grown by ourselves.

The chickens, ducks and pigs are raised at home, and the fish are caught in the river.

All you need to buy is beef, mutton, pork, seafood, game and some seasonings.

There are more than a dozen tables and more than 3,000 yuan for a reserved seat.

Buying vegetables by yourself, at most a thousand, plus a few hundred for the cooking master.

This counts to save more than half.

Moreover, buying vegetables by yourself and asking the master to cook them is much richer than the dishes for a packed banquet.

In the countryside, if you look down and don't see those who look up, what you want is face!

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