Eight-Year-Old Me, Take Leave Of Absence To Return To The Village To Preside Over The Wedding!

And the village is far from the city.

Plus the restaurant chefs in town charge way too much.

Therefore, in rural areas, weddings and ceremonies are generally invited to the master of the village to hold the spoon.

A master spoon can generally manage several villages.

And there are very few people who run across the region, or that sentence, the traffic is inconvenient.

There are hundreds of families in Chenjia Village.

Usually, I usually invite Chen Dazui and the cooks from the other rooms to hold banquets.

Chen Mo took the menu from Chen Dazui and looked at it carefully.

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And the weddings and ceremonies in rural areas are all said, and the specifications of various banquets are different.

The wedding banquet is the most solemn, with a total of 18 dishes, nine on the left and nine on the right.

It means a long time, a big hair all the way!

Braised meat, braised chicken, braised pork ribs and braised fish, these are the hard dishes of the braised series.

Sweet and sour pork tenderloin with Sixi meatballs, braised pork trotters with preserved vegetables, braised pork knuckle with salted prawns!

These are all real hard dishes.

But because today is just a whole pig feast.

Therefore, there are only eight dishes in total including cold dishes and hot dishes and soups.

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"The pork knuckle is ready to be marinated first, right?"

"The cold dishes are already done when the table starts."

"Then your fat sausage should be marinated first, and the five-spice beef should be sauced first."

The chef of this flowing water table is very talented.

The moment Chen Mo read the menu, he already knew how to deal with various ingredients.

"Okay, let's go!"

"You have to check the seasoning, my little master, we can do the hard work!"

Several young daughter-in-laws who helped cook around immediately agreed.

The women in this village are not delicate little girls.

It's easy to cook ingredients.

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"I just finished killing pigs today, and there are more pork belly!"

"I'll make another pot of crystal sweet and sour pork, guys, try it out!"

The big seats in the countryside pay attention to a benefit.

Any fancy and delicate dishes are not popular at all.

If not must have cold dishes and soup.

They can't wait for all eighteen dishes to be served with meat dishes.

Generally speaking, the more meat dishes there are, the more face the host will have.

Of course, if it can be made delicious, it will be more face-saving!

But, if you can order rare dishes that no one in the village has ever eaten.

That will definitely give these simple folks a thumbs up!

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Now that he has accepted the task, Chen Mo must try his best to complete it.

Also by the way, see how your cooking skills are.

"The third grandson's daughter-in-law is on fire, she wants a big fire!"

"Second girl, go and bring the oil!"

"Aunt Six, wash the pork belly first."

As soon as Chen Mo gave an order, he directed the people around him to start moving.

After getting ready, a knife flashed in Chen Mo's hand.

In his hands, he has already cut a large piece of pork belly into meat pieces of the same size.

It's just cooking, but the young master made a posture of commanding thousands of troops.

The folks around look quite interesting!

Not to mention, this style is really bluffing!

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The folks in the village who came to help.

I heard that an eight-year-old child will be in charge of the spoon.

There is basically no hope for this big seat.

But now it seems that it actually looks like that!

And little girl Dai looked at the grandpa's ostentatious posture.

I am also looking forward to how delicious this dish will be later!

After all, the master pays the young master to take the spoon, so she belongs to Chunchun and just wait to eat!

At this time, the netizens in the live broadcast room were all crying too!

[Chen Bu Mucao! Really let an eight-year-old child hold the spoon? ! 】

[Six six six, a primary school student becomes a chef, this is something I have never seen before! 】

[Good guy! Crystal sweet and sour pork! That's a good dish in the south! 】

[Sweet and sour pork! Now restaurants and restaurants all use lean meat, but in fact they used fatty pork long ago! That thing is delicious! 】

【I go! Is this a hard dish of this intensity when it comes up? I'm about to cry! 】

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At this time, some netizens who can't cook but are good at eating.

One by one, there were barrage discussions on the public screen.

When holding a banquet in the countryside.

The main family always asks relatives and friends to help.

And the number of people must not be small, otherwise the master in charge of the spoon will be scolded.

After all, there were more than a dozen tables of dishes, and the chef couldn't handle it by himself.

Besides, helping in the kitchen is also beneficial.

First of all, the kitchen assistants have the priority to pack.

If the chef is happy, he can go around and eat two more good meals!

Although the current living conditions are considered passable, food and clothing are not a problem!

But this kind of good meat and good food is not something that can be eaten in one meal at ordinary times.

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Pork is very strange, and it will be very fragrant when fried in a big pot.

The more meat you make, the stronger the flavor of the meat will be!

The special use is the stove stove.

"Master, the meat is ready!"

While Chen Mo handles the seasoning.

The nimble Aunt Wang has finished washing the meat.

Putting a large pot of meat on the chopping board, he looked at Chen Mo eagerly.

As soon as Chen Mo saw it, he started to heat up the oil!

Look at this eight-year-old child, holding a pot that is about the same size as him!

This brings great visual impact to everyone!

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The surrounding villagers are also a little scared!

Cooking requires a hot pot and cool oil. Chen Mo stretched out his hand and felt that the temperature in the pot was about the same.

Then pat dry the starchy streaky pork into the pan for frying.

Fry until lightly browned, remove and fry again.

Leave the bottom oil in the pot, pour in the fried diced meat, and then add the beaten tomato juice.

And then drop a few pieces of diced pineapple, and put it back in the pot for later use.

Then poured a lot of oil, and then immediately poured rock sugar to fry the sugar color.

At this time, it is time to test the skill of the chef.

Stir-frying sugar color is a technical task, especially in the case of constant fire.

It can easily become burnt black.

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