Entertainment: From Dragon Sleeve To Superstar

Long Xiaoyun heard Shura introduce a delicacy some time ago.

Shura has been here before.

There is a small shop selling "iron eggs" on the wharf on the coast of Tamsui. Although this small shop is a small business,

Because of the unique flavor, it has been around for a long time, and it has been known far and wide. Then more than a dozen shops selling "iron eggs" appeared in Danshui Town.

Because of the increase of iron eggs in this small stall, the family at the wharf had to put up various signs such as "This family has no semicolon", "The originator of fresh water iron eggs, etc." to clarify, this is the only one!

The so-called iron egg is nothing else. It is the brine egg. The iron egg is different from the ordinary brine egg. It is one bitten and then bitten for ten and a half months, and a white and tender egg is hardly bitten to the size of a thumb. The dark and strong, jianying iron-like eggs!

How hard is this thumb-big egg? With a knife, you can cut it into 20 pieces and serve it one piece at a time. Generally, the marinated egg is cut into eight pieces and it is broken, but the iron egg does not need to be broken!

As for the taste of iron eggs, it is similar to the taste of salted dried salted duck, etc. It is not used for dry eating.

In fact, such iron eggs are Mu Han's favorite, but there are also many questions in Mu Han's heart!

For example, when eating iron eggs, what you think about is not the taste, but the production process and knowing the result in the stomach. What kind of chemical changes will the fresh egg stewed in the pot for ten and a half days?

We don’t know whether an egg that has been laid for such a long time is reliable in terms of hygiene? Will it cause any reaction in the stomach? For many people, these are not important, the gastrointestinal problems are left to the gastrointestinal problems to solve by themselves!

What Mu Han was worried about was that Tiedan would call for jianying! It is the quality of iron. What kind of stomach can digest this iron-like brine egg? Of course, a stomach made of flesh and blood will not work. It must be equipped with a "stomach made of copper" as said!

Alas, in fact, the guo people’s stomachs are tempered, no need to make a detailed table, just the iron egg, the coffin board, the top side, the names of these foods are enough to scare people, and they are delicious and spicy. Yes, scavenger! It's all, guo's famous dishes from the north and the south

Some of them are made of century-old pots, like casserole, danzi noodles, fresh ones are not rare, and it takes a hundred years to use them, and the ones that have never been washed will have that delicious taste!

People have a deep feeling for such old and old disasters. Look at the stalls that buy danzi noodles all over the street, there is no one that cleans the pots. Even the newly opened single noodle stalls deliberately make the song again. It's old and broken, just like it was just brought out from the cabinet of an antique shop, otherwise the customers of the adjustment will lose their appetite just seeing a new pot!

The ones that are not washed are called raising pots. The pots are living things. They should be fed like a bodhisattva. They must not be washed at will. The teapots that are not washed should be kept. Mu Han is a tea addict, but he never knows. Maintain this set, refresh it every day!

One day a friend came to see Mu Han's teapot, and he probably thought it was a new one. After ten years, I attracted friends to Yanghu Avenue!

His conclusion is that among hundreds of millions of people in the past thousands of years, you Da Gai is the first person who doesn't know how to raise a pot. He doesn't even know how to raise a pot, so what are you talking about drinking tea?

After that, Mu Han’s friends walked away, leaving Mu Han as if he had committed a great sin. Later, he bought a pot from the early Republic of China, and it was full of tea to support it, and those who knew how to drink tea would drink it. The pot, I still use a new pot for my own drink, and I finally saved my face!

If people have a thousand-year-old copper stomach, how can they bear these century-old pots and pots?

In fact, what Mu Han doesn't quite understand is that it always feels unhygienic. People's thinking is still stuck in the state of the old society. How can it be improved if this continues? How can it be gengxin?

There is also a stinky tofu near Mu Han's house. The sign is that it is made by the local method, the most stinky tofu. The essence of it does not need to be detailed, the taste alone is enough to make a detour!

Mu Han dare not pass in front of the stall every time he goes home, he always walks the oblique corner of the street, for fear that his sense of smell will suddenly fail when he goes all the way. I think things smell so bad in this field, some people can still feel like a sweet potato. I want to know!

Although Mu Han is extremely disgusted with these things, he doesn't understand why everyone loves such stinky things!

,Guo people respect the elderly, they are the best in food, the plums of tangerine peel, the old wine, only put ten years of soy sauce, the fermented bean curd passed down for several generations, all have gone through the vicissitudes of life!

But in fact, these things are not good for the body, because they are rotten things after all! Just as Mu Han was feeling nauseous, Long Xiaoyun greeted him from a distance.

Long Xiaoyun came over and placed something in front of Mu Han enthusiastically. Mu Han was very curious. When he opened it, it turned out that there was a watermelon skin as small as a softball, with emerald green color and deep red flesh. Cool and produce blood, taste like honey!

People who like to eat watermelons like Mu Han, of course, can't wait to start eating them when they see new varieties of watermelons.

This situation and circumstances can not help but remind Mu Han of a few years ago. Menghan saw the scene at a fruit meeting. At that time, there were papaya, carambola, pear, cantaloupe, mango, tomato, lychee, etc. almost none of which I didn't want to eat, and they all felt delicious!

And no one thought that watermelon could be so small, so delicious, and available in all seasons. People nowadays can hardly believe it, but it is indeed in front of you. You can't help but believe it!

At this time, Long Xiaoyun handed him a piece of watermelon, and Mu Han almost swallowed it clean in one bite, like a gluttonous Zhu Bajie, without any taste. At this time, Long Xiaoyun handed him another piece of watermelon.

This time Mu Han learned his finesse. He picked up the watermelon and slowly tasted it bite by bite, taking a bite of the sweet watermelon juice, flowing directly from the throat to the stomach along the teeth, and instantly felt that he was no longer so thirsty!

I also think that Long Xiaoyun at this time is the rancid delicacy that gave him charcoal in the snow and let him say goodbye!

In fact, there will be a lot of unhappiness and helplessness in life, but we should learn to be grateful and have a grateful heart. It is like saying that a small piece of watermelon is enough to let Mu Han experience the contentment of life!

Very often, an intoxicating scene of red, green and green will be. Step by step into our mouth center, when we learn to be grateful and satisfied, then everything is beautiful, happy, and unforgettable!

Long Xiaoyun looked at Mu Muhan thoughtfully, knowing that he was thinking again, patted his shoulder and said, "It's just a piece of watermelon. What are you thinking about in zousi? Hurry up and eat!"

In fact, Long Xiaoyun didn't even know what kind of food Mu Han was thinking of before he came. A small watermelon pulled him back from fantasy to reality!

People, let's be realistic and eat watermelon!

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