Entertainment: From Dragon Sleeve To Superstar

Back kitchen.

Mu Han's quick movements were mixing up something that he didn't know...

It looks like something like dipping sauce.

a very short time.

Mu Han quickly made arrangements.

Then to Huang Xiaoming, Zhao Wei and the others instructed: "Move out the tables, chairs and benches. Our booth is outside..."

"?"

"?"

Everyone reacted and put the stall outside, like last night?

All right!

The next moment, everyone started to set up the booth outside again.

Mu Han quickly separated the prepared things and put them in the utensils one by one, and then again ordered: "Put it on each table."

"good!"

Although everyone doesn't know what they are doing now, they are all doing it.

In the live broadcast room, fans are also very curious now, and the barrage is brushed out one by one.

"What's the matter, Brother Chef, what are you doing?"

"I don't know, I don't understand, what kind of operation is this?"

"I don't know, I can't understand, I can't see through..."

"I've just been thinking about a problem. It's lunch time. Why doesn't the chef cook yet? It's very slow to cook fish..."

"Yeah, yeah, I feel like I'm not in a hurry..."

Director group.

The director, and the other members of the director team, looked at this scene with a dumbfounded expression.

"Mu Han, what are you doing?"

"can not read."

"What the hell is this guy doing, and what is it going to fix..."

at this time.

The tourists who were playing started to leave from the beach one after another, and it was time for meals.

Looking for a place to eat.

There are more and more customers in various restaurants in the vicinity of the Chinese restaurant.

"Mu Han, it's lunch time, how can we do it?"

Huang Xiaoming looked at this situation and said anxiously.

Mu Han just smiled.

I took a large metal basin, five or six big fish, and threw them into the basin. At the same time, he gave an order: "Bring two buckets of water..."

Then Mu Han brought a large pot of fish to the door of the store.

Huang Xiaoming, Zhou Dongyu and others followed behind with two buckets of water.

In front of the shop.

Mu Han stopped at a dining table and moved the dining table a few meters aside.

At the same time he ordered: "Take out the chopping board."

It looks like this kind of dining table should be used as a workbench.

Everyone can almost understand it at this time. Mu Han seems to use this place as a workbench.

But everyone is more puzzled.

This should be done in the back kitchen, why did it come out?

Could it be that the back kitchen is full of fish, and the space is too small to be able to do it, so move the back kitchen out of work.

But at this time, it's a bit too late at the beginning.

This can still catch up.

Tourists have already started looking for places to eat, and making fish is very slow.

Whether it's stewed or braised in brown sauce, it doesn't take some time to make it.

But Mu Han turned a blind eye to this situation, and he started to move.

I took a fish, cleaned it quickly, and put it on the chopping board, quickly took out the knife from the side, and started processing the sea fish.

Following Mu Han's movements.

Suddenly everyone's eyes brightened, and they couldn't move their eyes at all...

Whether it is Huang Xiaoming, Zhao Wei and the others. It's the director group and the tens of millions of fans in the live broadcast room.

I saw a knife in Mu Han's hand, dealing with the sea fish, it was so eye-catching, it was in the performing arts...

A fish was in his hand, and its skin was removed very quickly.

A knife was controlled in his hand with unimaginable precision.

The thin layer of fish skin was perfectly wrapped, revealing the delicious and tender fish meat...

Then Mu Han was again, cutting it down, and the delicious fish, as thick as one centimeter, was cut off...

The whole action was done in one go, and it was very elegant.

It's not like operating on a fish, but like carving a piece of tofu.

A large piece of fat fish that was culled and set aside.

Then he dropped the fish one by one, Mu Han took another knife again, and another large piece of black rice was removed.

It can be said.

This short process takes about 20 seconds.

The speed is incredible.

The essence of a fish has been screened out by Mu Han.

Then.

Mu Han threw the rest directly into the trash can.

The viscera and skeleton of the fish are contained in it. A fish is not used at all, and everything that is slaughtered and digging the viscera has been perfectly processed.

Huang Xiaoming, Zhao Wei, Liu Yan, and Zhou Dongyu all had their eyes widened.

Even if I have seen Mu Han's magical knife skills cutting radishes and potatoes before.

This time I was shocked again.

If we say that the most important thing about the previous knife skills is a quick word.

So this time.

It's completely, super shocking control.

The movement of flowing clouds and flowing water in one go is not like killing fish and cooking, but doing an exquisite artistic performance.

Huang Xiaoming, Zhao Wei and the others, while shocked at this moment, are also weakly complaining in their hearts...

What a special show of cooking again!

You are all showing off in the sky, don't you know?

at this time.

The tourists who came and went could not move at all. They stopped, each with a shocked expression, and watched Mu Han, this super magical cooking show!

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