In the live broadcast room, fans have already exploded.

"Fuck, fuck, Brother Chef is showing off his cooking skills again, it's so awesome...it's awesome, it's the first time I have seen such an elegant fish killer..."

"I can't move my eyes anymore, I love it, I love it, Brother Chef, where is this killing fish, this is an art performance..."

"Show! It's so beautiful, the chef's fish-killing cooking skills are simply showing off the sky..."

"Show off the sky..."

"Show off the sky..."

More and more tourists stopped and surrounded them, all of them looked amazing, watching Mu Han's performance...

"Crack, click, click!"

At this time, Mu Han was no one else, and the two pieces of fat fish were cut quickly and sliced ​​again.

Each piece of fish meat is very uniform, the thickness is like a thin leaf, and even a little translucent.

The slicing action, again, the whole knife has become an afterimage...

The tourists who have not seen this scene at all have their eyes widened, their mouths open, and their chins are almost falling to the ground.

Very short time.

Mu Han sliced ​​the fish into extremely thin slices, and then moved elegantly and skillfully. He collected it with a kitchen knife and placed it on a nearby plate.

Then it has already started, bent down to wash the second fish, and started to deal with the second fish, without raising his head, facing Huang Xiaoming, Zhao Wei and others, he said: "Sashimi of the sea fish, dipped in my configuration. Dip with sauce, every 10,000 baht, the customers come to the door, you can try it..."

"Oh…"

"Oh…"

Huang Xiaoming, Zhao Wei and the others reacted for a while, and it suddenly dawned on them.

What kind of dish was Mu Han's cooking? It turned out to be sea fish sashimi.

The delicious meat of these marine fish is cut into sashimi, and this dish is ready.

No need to stew, no need to braise.

And Mu Han processed a fish, and it took about half a minute.

groove! This is horrible!

Huang Xiaoming was deeply shocked in his heart.

Director group.

The directors and directors of the director group have also begun, and they are unable to complain.

"This guy, who thought so, turned out to be a marine fish sashimi..."

"No wonder this guy is not in a hurry at all. It's really a blame for me. I handled a fish and cut it into fillets, so I didn't have to watch the time, but the time was too short. It is estimated to be half a minute..."

In the live broadcast room, the fans also suddenly realized.

"It turns out... The chef is making sea fish sashimi..."

"Yeah, yeah, I have always been worried about Chef Brother. In such a short time, what should these fish do to deal with it? It seems that the emperor is not in a hurry for the eunuch, and Bai Te is worried about Chef Brother... "

"Huh... took a deep breath, I finally let go of the burden of my chef brother..."

Huang Xiaoming, who understood Mu Han and thought, has already started to use Interlingua, not very proficient, and began to solicit customers again...

But this time soliciting customers is really much easier than before.

At this time, the tourists all stopped and watched Mu Han killing the fish, with shock and curiosity on their faces, and they didn't even mean to go.

At the entrance of the Chinese restaurant, there is already a big crowd.

Huang Xiaoming just used the not-so-proficient Interlingua to express that sea fish sashimi can be tried first, tasted, and then choose whether or not to stay and eat.

This situation.

It was exactly what Mu Han had planned.

It's too hard to pull people, as long as he is at the door of the store, showing off a wave of cooking skills.

It definitely allows visitors to stop and watch curiously.

no way.

Mu Han was too confident in his cooking skills.

And people are curious creatures.

Besides, the tourists who come here are all tourists who come here to have fun, and they have a painful leisure time.

There is such a curious thing that you can observe, and you can know everything with your fingers, or what the situation is.

No surprises.

It was exactly the same as Mu Han planned, he started killing fish at the door of the store.

All the passing tourists stopped curiously.

With Huang Xiaoming, the introduction is in the international language which is not very proficient.

Many tourists gathered up, used a small fork, inserted the fish fillet, and then dipped a bit of dill, the prepared dipping sauce, and tasted it.

moment.

The eyes of the tourists lit up, and the eyes widened, it was incredible...

After a while.

It's the exclamation in all languages...

Only Mu Han could understand all these exclamations.

It’s no surprise, it’s not too delicious. I’ve never eaten such sea fish sashimi...

As for Huang Xiaoming, Zhao Wei and the others can only understand some of them.

but.

Whether you can understand it or not, you can tell even from the expression.

These tourists have been completely conquered by the marine fish sashimi made by Mu Han...

Then there was Ji Li Gulu, one by one, rushing to get a piece of sea fish sashimi.

Don't ask about the price at all.

Business has never been hotter than ever.

Zhao Wei and Huang Xiaoming are a little overwhelmed...

Fortunately, Mu Han's speed is super fast.

In half a minute, one fish can be processed, even if there are many tourists, they are all placing orders.

Everyone can't delay it for too long.

Zhou Dongyu and Liu Yan were also more foresighted at this time, and quickly joined in to help.

Wash the fish in advance and put it aside. Mu Han doesn’t need to do the fish washing procedure anymore, just kill the fish...

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