Eternal food paradise

"It's my turn."

The female late-night cook nicknamed "The Mad Queen", Banibel, moved the liposuctioned beef cubes to a kitchen table in the corner.

Compared with other tables, there is a rather strange-looking device in operation on this kitchen table.

Kaka!

It was the chain hidden somewhere that made a mechanical sound.

The female chef neatly placed the beef in the center of the metal tray, then gently tapped the sharp guillotine suspended in the air by a strange device, and saw a "swish" cold light coming down, and a piece was cut into pieces. The gauzy carpaccio was lifted into the air between Banibel's fingers.

She raised her red lips slightly and exhaled. The thin and transparent beef slices actually swayed slightly in the wind.

This scene.

Coupled with the ferocious equipment beside her.

A strong cold and aesthetic atmosphere rushed towards me!

"Guillotine?!"

Erina, Souma Yukihira, and Teruki Kuga looked at it with their eyebrows twitching wildly.

"This kitchenware is too weird and cold-blooded. Why pursue such a weird and unique shape?"

The only answer to them was the female chef's cheerful laughter. Every time the guillotine landed with a "click", a piece of beef flew out.

at the same time.

‘Mo Liuzhao’ also started the links and processes that he was responsible for.

This thin man with a ghostly face silently collected the beef slices into a transparent mixing bowl, and then showed off his unique seasoning and marinating skills.

The five fingers are covered with black and gold hooks. The key is that these strange and delicate hooks are obviously some kind of unique kitchen utensils.

There is no ordinary kitchen salt and pepper.

There seems to be a very secret secret compartment inside the mechanical hook.

Every time 'Mo Liu Zhao' pinched the beef in the cooking basin, he seemed to have created a cooking magic called "ripening technique" out of thin air.

The bloody beef slices, after a short period of more than ten seconds, the blood color faded and the texture of the meat became dull.

To put it simply, it is a transformation from a primary slaughtering state to air-dried meat!

The rich, complex and varied beef flavor blows through the kitchen, making you indulge in it unconsciously.

Erina and others were so shocked that they were completely speechless.

This method is unheard of!

"How did you do it?"

Even those who have graduated for many years, such as Shinomiya Kojiro, are still confused and puzzled. "During the aging process, water will evaporate, the aroma will be concentrated, and the meat will become softer. However, conventional aging process requires at least a week or even a month." ah……"

Xia Yan complained:

"Having said all that, the so-called 'maturation' means acid elimination."

He was very interested in catching the hint of spice mixed with the smell of beef in the air.

interesting!

Is it a comprehensive, complex formula?

You know, Xia Yan's sense of smell has been strengthened several times. Although it is far from the "super hearing" that has been promoted to a god-level talent, it is not a big problem to say that it is several times stronger than ordinary people. He can easily smell the so-called 'Mo Liu Claw', the so-called core secret of poisonous food.

Of course, it is only a part of the "secret". The ingredients of conventional spices are not difficult to identify, but for some rare and unpopular spices, without "super smell" or "god's sense of smell", it is impossible to get the complete formula through the smell!

Just thinking about it, and pondering how precious and powerful this formula is.

Tsk.

Even the 'alienated Wagyu beef' can complete the magic of incredible spices in a short time.

Xia Yan's eyes suddenly lit up:

"The golden talent card "Super Vision" seems to have the last number of uses left. "

"Do you want to use it?"

There is no doubt about the preciousness of the golden props due to the number of times they have been used. It seems a bit wasteful to use them on chefs in the world of Shoji. However, considering that 'Mo Liu Zhao' was born in the Chinese cuisine world of this world and came from a thousand-year-old family, he has been serving since the Northern and Southern Dynasties. The Huang family passed down through inheritance.

If one of the "secrets" of this culinary sect were completely stolen, we could also use this opportunity to roughly measure the water depth of the Chinese continent on the other side of the ocean.

No matter what.

A formula that can "mature" alienated ingredients in a short period of time is of immeasurable value. It is even nowhere to be found in the world of "Chinese Ichiban"!

"used!"

Xia Yan made a decision.

then.

A faint golden light flashed in Xia Yan's pupils without anyone noticing.

Every move of 'Mo Liu Zhao' became extremely clear and slow in his field of vision.

[The "Super Vision" card was activated successfully...]

[The target is the late-night chef. 】

[Beep, the new advanced "Fresh Mature" has been recorded! 】

Eh?

Not a recipe?

Xia Yan paused for breath and quickly opened the panel to check. Sure enough, he found the new advanced "Fresh Mature" in the seasoning column that was already [Expert].

""Fresh Maturation": The unique formula and secret method of the Huang Family in the Shoji World can transform ordinary and cheap meat materials into a high-grade mature form. The effect may be more obvious when used on special materials. "

"Remarks: You can consume skill points and comprehension crystals to upgrade in stages."

"The highest stage - [Legend] (gold)."

Look at the information.

Xia Yan felt dazzled.

Can such a powerful growth ability be comparable to advancements such as Explosive Flame and Spice Inequality?

Why doesn't he believe it?

However, at least one thing is certain:

The last number of uses of the golden card is well spent!

…

It was impossible for 'Mo Liuzhao' to know that in broad daylight, in front of everyone, the formulas and techniques that his Huang family had studied and perfected for generations from the Northern and Southern period to the present were copied on his body, and were copied by others. Granted an upper limit beyond the original version.

The seasoning and maturing stages are quickly over.

The fourth late-night chef takes over.

This is the "heating" and "cooking" step.

The fat shopkeeper, nicknamed the ‘Kitchen Clown’, smiled and held out his acrobatic iron ball pot.

At the same time, 'Sergeant' Shaqi took the other half of the beef to the strange oven.

At this.

The route actually splits into two!

Caibo Chaoyang watched the two people who were concentrating on cooking, nodded, and looked at the last senior executive who had not yet taken action:

"Koma, you can make the sauce."

Snapped.

A middle-aged gentleman in bartender uniform bowed elegantly.

the other side.

Nakiri Erina returned slightly out of breath, each holding a basket of harvest ingredients in her left and right hands, "Here, I'm ready, here you go——"

Xia Yan, who had just finished the new advanced review, looked up and down at the live snapper placed on the wooden chopping board:

"correct."

"Snapper is also a very suitable ingredient for ripening."

Erina:? ? ?

Aged fish, isn’t that a common Japanese way of eating sashimi? What on earth do you want to do? With extremely suspicious eyes, she stared at Xia Yan, who had rolled up his sleeves and had a naughty smile on his face, ready to have a big fight.

soon.

The kitchen area is clearly divided into four battlefields.

Erina looked at several semi-finished products with completely different painting styles. Her mouth opened slightly and she said in surprise:

"...This is, four cuisines?"