Eternal food paradise

"Mapo Revolution", "Mapo Restoration" and "Seven Sages of Bamboo Forest Tofu Carving".

What Xia Yan is working on now is "Ma Po Revolution", and the creator of this recipe is Lan Feihong, who is sitting on the guest stage and watching.

You know, the "Wanfuqiao Cuisine Competition" currently going on has gone a huge way. Liu Pleiades, the authentic pig's trotters, is still far away in Guangzhou. Lan Feihong, as in the original work, went to Shu with Prince Jiang, but Liu Pleiades is not there, Lan Feihong seems There is no opportunity to connect with the Chen family and the plot line of "Garuda Sword".

but.

Xia Yan still used an article called "Ma Po Revolution" to bring Lan Feihong into the scene. At least he had to bring even a trace of this talented member of the protagonist group to the current situation to complete the filling. He has a different kind of feeling in his heart.

So, how does "Mapo Revolution" achieve the ultimate in Mapo and Tofu?

"Make it into a tiramisu cake."

Anyway, Xia Yan summarized it like this.

Isn't it incredible? Lan Feihong's method is to cut the 'soft tofu' into silk-like pieces, and then use his skillful hands to piece it together into a piece of tofu skin... Yes, it is pieced together, so that the tofu silk becomes a complete tofu skin, solid. The mapo sauce serves as the sandwich layer of the "cake".

A layer of tofu skin and a layer of mapo filling.

So piled up.

Finally, what is presented on the plate is, of course, a gorgeous and innovative dish like tiramisu cake.

But here’s the problem.

Even the big Mr. Qin discovered a very serious problem when he cracked the recipe, analyzed it, and tried his best.

Cut the soft tofu into thin silk. It’s easy.

Cut the tofu silk into tofu skin.

The latter steps and processes will be marked with bloody red crosses.

This operation, tsk, can’t be done, it’s too magical.

No wonder it is one of the "Chinese Ichiban" luminous flow recipes that was evaluated as "impossible" and "full of fantasy colors" by some food restoration enthusiasts in its previous life.

There was no other way. Tiramisu Mapo Tofu Cake couldn't be made, so Xia Yan could only use his own understanding and personal methods, and put aside the feelings of the original version for the time being.

Just like his "Seven Sages of Bamboo Forest Tofu Sculpture", compared with the original version by Liu Pleiades, it is completely different.

"The cake cannot be made, but the process of cutting silk has been perfectly inherited..."

Xia Yan put down the knife and glanced at the tofu and silk hills on the chopping board, which were floating down like feathers and finally stacked up.

Suddenly, he leaned down and rummaged through the cupboards and boxes underneath, and found a few thick "old tree roots."

rear.

Seeing that Xia Yan finally used the materials he had prepared, Isekhui laughed and said, "This is the "Carnivorous Vine"! "

"In the file section of the group, I read a lot of people's actual evaluation recipes and experimental report descriptions. Graduates and current students all gave very high evaluations, saying that this kind of abnormal material is good news for novices and is most suitable for first-timers. Meet mysterious new people.”

Nakiri Erina nodded, "Indeed, 'carnivorous vine' is a fairly mild and easy-to-cook ingredient as a whole. "

Shinomiya Kojiro took advantage of the opportunity and said:

"This is the rhizome of the carnivorous vine."

"Follow the best cooking and eating formula recognized in the chat group - mash into a paste."

“The peeled and paste-like roots are simply mixed with water, and they become extremely delicious semi-finished dough, which is enough to be served directly to the tables of high-end restaurants for sale to customers.”

While several people were talking, Xia Yan seemed to be following the so-called "best cooking and eating formula". He carefully washed all the dirt and dirt from the roots from beginning to end, then held the knife in both hands and used it with his backhand. There was a series of dull banging sounds on the back of the knife.

The rhizome of the plant was crushed and broken by the back of the knife.

If you can pay attention to observation.

Although the rhizomes were completely deformed, there was only a slight wet mark on the countertop, which used the entire table as a chopping board, instead of a bad scene of juice flowing freely.

"A heavy weight seems to be a light weight!" Isekhui praised.

"Nothing is wasted." Erina's eyes reflected the open-air kitchen area, with only one person in focus. "Juice and dietary fiber are the main components of the "Carnivorous Vine Rhizome." "

"Huh--"

He found that Xia Yan turned around and threw the rhizome that he had just knocked down without politeness at a vintage millstone.

Every time the knife is swung, a piece of "material" of just the right size disappears into the opening of the millstone.

Then, Xia Yan held the winch handle of the millstone with one hand and started to use the millstone with a relaxed expression, further processing the material.

"I may already know his process after the millstone." Shinomiya Kojiro said firmly, with a look of admiration and surprise in his eyes. "It's amazing. His solution and his thinking are worthy of the "Great Demon King" Name! "

I couldn't control my voice when saying this.

Not far away, sisters Chen Yuli and Chen Meiling, who were nervously looking at the opponent area of ​​Wanfu Bridge, turned their heads in surprise:? ? ?

——

This side of Mapo Palace.

Chen Gong and Xiang En also saw a series of confusing and full-scale operations by Xia Yan.

ha?

What kind of weird homemade ingredients are tree roots and stems?

What does it have to do with the themes of "Ma Po" and "Tofu"? Can it be used to cook and refine mapo sauce, or can it create new worlds in tofu and make ghosts and gods weep?

"Lai He is already controlling the pot to cook the sauce." "Green Faced Beast" Yang Shi said suddenly.

Smoke rose from the kitchen area a few meters away in the darkness.

Mira, who did not take off her hood to show her face, said: "He still wants to be safe. The flavor analysis coming out of the sauce is just ordinary Mapo juice with no distinctive features."

After all, Chen Gong is the parent and son of the leader of the Chen family. He laughed and said: "That's right. If your cooking skills are a big level higher than your opponent's, being safe is the least laborious way to kill your prey. There is no need to waste your energy on ideas. If you want to be unique, just use the word "lin" to control the giant chariot, and with the general momentum, just sweep it over and crush it!"

And at the judging table.

Shopkeeper Lan of "Datong Restaurant" shook his head, with a hint of ridicule in his eyes: "Such a 'real Lin' is not much better than a fake Lin."

Other judges also commented on Lai He’s performance:

"His fire skills are extremely high. Judging from his skill in controlling the pot, not many people in the Xichuan cuisine world can catch up with him."

"The problem is, it would be fine if you could crush your opponent with just fire skills, but the young man Laihe is facing, his name is Xia Yan."

"So, I think Laihe is not seeking safety, but is afraid to put himself on the defensive first, turning himself and the dishes into a tortoise and old bastard array to resist the sharp edges of young people?"

Among the noise, Prince Jiang heard Lan Feihong sigh next to him: "In such a game, if it weren't for his existence, I would have walked away long ago. I might as well go back and take a lazy nap."

As he said that, Lan Feihong looked directly past Lai He and focused on the other kitchen. Then reflexively, his whole body tensed up to the point where he was ready to draw an arrow, "Oh——"

"A Fei, you seem to be very satisfied and surprised with Xia Yan's performance so far?" Prince Jiang was surprised.

Lan Feihong frowned. At this time, in his sight, Xia Yan, who had left the millstone, picked up the bucket and began to set up a large pot on the stove. He lit a fire to boil the milky white sap, which had a strong fragrance. The air almost filled the Wanfu Bridge and both sides of the canal.

Crash--

Vaguely, I heard the sound of dense branches and leaves swaying.

Lan Feihong was stunned, having a trance hallucination of standing under an ancient tree.