Fake Extinction of All Mankind, and I Rebuild Civilization with my Bare Hands was Broadcast Live

Pure wild eastern star spot.

If placed in a high-end restaurant.

Its value is absolutely second to none!

A few thousand is normal!

Because the living environment of the wild eastern star spot is very harsh.

There are extremely high requirements for temperature and marine environment!

The number itself is too small.

In addition, fishing is difficult.

In recent years, the price of wild eastern star spots has risen even more.

The rarity is second only to the bluefin tuna.

This delicacy can only be enjoyed at top restaurants!

Look at this valuable sea fish.

The audience in the live broadcast room showed envious expressions.

In fact, think about it carefully, if human beings really become extinct.

Like Jiang Kui.

Finding a secluded island and spending a lifetime leisurely is a beautiful thing!

Enjoy nature.

Enjoy the food.

Because these things are almost never owned by a civilized society!

Compared with the challengers from other countries, Jiang Kui's factory configuration is indeed miserable.

But when they saw this eastern star spot, people felt that those challengers living in lonely towns might be the real hell start!

...

Beachside.

Jiang Kui's camp.

Against a huge rock.

There is a coconut tree at the top.

The entrance scenery is very beautiful.

Let people linger.

Listen to the slow waves.

Enjoy the blowing tropical monsoon.

Sitting in front of the sloping house, Jiang Kui added some firewood to the bonfire.

Then he turned and picked up the stone knife again.

A small sand pit was dug underfoot.

Pull the red-hot charcoal from the fire into the sand pit.

[Master Kui, are you grilling fish? 】

[Wow, Brother Kui, it's night time in China, is it really okay for you to put poison like this? ! 】

【Yao Shou! Inexplicably, saliva flowed out! 】

[Fortunately, I bought spicy strips qaq in advance! 】

[To be fair, I could smell the aroma before it was baked...]

East Star Spot's Cooking.

It doesn't need to be complicated.

No matter how you eat it, it will be delicious.

Soon, the bunker was filled with charcoal.

Jiang Kui took out the palm leaves left over from building the roof.

Pick up Dongxingban and put it on it.

Then, he opened another coconut.

Give the fish a full body massage with coconut milk.

And then never stop doing it.

The fish is wrapped tightly in palm leaves.

Randomly thrown into the bunker.

Finally, the bunker was filled with sand again.

Seeing this scene, the audience was very puzzled and launched a barrage:

【What is this doing? 】

【Isn't it grilled fish? 】

【Dark food? ? ? 】

[Fuck, I'm ignorant again, what floor is Master Kui's operation on? 】

[Wrap the fish in leaves and bury it in the sand! ? 】

[This is the priceless Dongxingban, is it really good to do this? 】

Eagle sauce audience: [Haha! This Chinese man is really interesting, he actually buried the fish in the sand! ignorance! 】

Dongying audience: [Baga! Simply outrageous! Ignorant Chinese people, you are blinded by giving you such a good fish! 】

Korean audience: [Have ingredients but not know how to cook, this is definitely the funniest joke I've heard this year! 】

...

at the same time.

Eagle sauce country.

Los Santos.

Inside the central kitchen of naka, the world's top Michelin three-star restaurant!

Now is the rest time of the hotel.

Sitting in his office, James, the most famous Samsung chef in North America, is watching the global live broadcast of "The Strongest Nation" just like other viewers!

now.

Watching Jiang Kui's series of operations in the live broadcast room.

James frowned and shook his head:

"What a pity, this ignorant guy actually left such a fat and beautiful Dongxingban in the sandpit..."

"What is this Chinese doing?"

Pan-fried wild eastern star spot with caviar is the signature dish at naka shop.

For the cooking of wild eastern star spot, he said that the world's first, no one dared to say the second.

Even the top kaiseki masters didn't work half as hard on this fish as he did.

As the most delicious sea fish, only frying with the right amount of butter, accompanied by flowers of black pepper and salt, rosemary is the most correct way to cook!

Bury the fish and charcoal in the sand pit.

What an insult to the food!

...

In fact, what they don't know is that Jiang Kui's way of grilling fish is the favorite of Polynesians.

There are obvious differences between "Polynesian grilled fish" and China's beggar cooking routine.

The whole process does not need to be supplemented by complicated steps such as yellow mud.

Just wrap the fish in leaves, put it in a sandpit, and add enough charcoal.

Maintain good temperature.

You can cook the original delicious grilled fish!

The fish grilled in this way has a completely different taste than grilled fish grilled directly on the charcoal fire!

Not only can it ensure the deliciousness of the food to the greatest extent.

It also makes the fish more juicy!

save time and energy.

Wait twenty or thirty minutes.

will be out.

soon.

Over time.

On the sand, smoke began to rise.

The umami of fish.

Blended with fresh coconut aroma.

Into the nose!

Seeing this, Jiang Kui sniffed fiercely in the air, and the whole person was captured by this delicious food!

I can't wait to peel off the sand and eat a piece of it!

[Ask weakly, will it be delicious? 】

[It doesn't feel too delicious, it is estimated that after taking a bite, my mouth is full of sand...]

[Isn't it wrapped in leaves? There is no sand, and the taste is unknown...]

[As far as I know, this method of grilling fish is still unacceptable! 】

[It’s kind of interesting, it’s the first time I’ve seen such a grilled fish! 】

...

...

...

(ps: The fifth update is delivered, begging for the data! My little brother really doesn’t want to give up, the big guy who has money and votes, please move your fingers, your support is my biggest motivation, thank you!)*