Fake Extinction of All Mankind, and I Rebuild Civilization with my Bare Hands was Broadcast Live

Soon, about ten minutes passed.

The scent is getting stronger.

Even if it is covered with fine sand, it cannot completely cover the unique deliciousness of Dongxingban!

see.

Jiang Kui calculated the time and felt that it was almost there.

He hurriedly opened the sand and probed to check.

at this time.

Charcoal burning in a sand pit.

Most of it has gone out.

The palms that were once emerald green have also become pitch black.

Through a hidden lens.

This scene came into view.

The audience in the live broadcast room questioned:

【Is this still edible? 】

【Boiled! 】

[It's just that the leaves are scorched, I don't know what's inside? 】

For Jiang Kui's "sand pit grilled fish", many people think it is not satisfactory.

But in the next second.

When Jiang Kui slowly pushed aside the burnt palm leaves and presented the tender and juicy fish in front of them, everyone was slightly taken aback!

on the firm skin.

The browning is perfect.

Compared to the usual charcoal grilled fish.

The fish flesh that slowly blooms under the skin of the fish is completely different!

Don't do it.

The water overflows.

Extremely white!

Enduring the double torture of hunger and the tangy aroma, Jiang Kui couldn't bear it any longer, he stretched out his hand and grabbed a large piece of fish, and put it into his mouth eagerly!

It melts at the entrance.

Tender and juicy.

Simply delicious!

【Wow! It looks pretty good! 】

【Fuck! Baked like this, the fish looks pretty good? 】

[The posture is up, it should be delicious qaq]

[Although the outside is scorched, the inside is unique! sharp! 】

【Grilled fish in sand pit? Not bad! 】

At the beginning.

See Jiang Kui tossing such an expensive Dongxingban into the bunker.

Everyone thought this guy was going to do some dark cooking!

But now it seems.

This idea is really biased!

as an audience.

Although they can't taste the taste, they can guess by looking at the appearance.

The taste must not be bad!

It sounds amazing!

Just wrap two leaves and put them in a sand pit filled with charcoal fire to grill such a tender and juicy fish?

What a magical operation this is! ?

see here.

Academician Xu, who was sitting in the China studio, frowned and nodded:

After a while, he commented:

"I don't know if everyone has found it, but this cooking method is really interesting."

Hearing what Academician Xu said, the hostess Lin Xiao and the two experts beside him were a little confused.

Looking forward to the following academician Xu.

"Actually, human culinary art is also a science. The changes in the cooking process are actually physical changes and chemical changes."

"For example, if the fried loofah is to be green, why must it be salted first?"

The three shook their heads and said they didn't understand.

"The reason is that the salt destroys the enzymes in the loofah, so the browning reaction doesn't occur when reheated. Why is Jiang Kui's cooking method interesting? In fact, he just used sand pits and palm leaves to simulate the cooking of a steamer. How it works! Make cooking more primitive and purer! This is actually the taste from tens of thousands of years ago!”

heard.

The crowd and the audience suddenly realized!

That's right!

Isn't that how steam cooks food? !

Charcoal is gas.

A sand pit is a steamer.

Palm leaves are the steamer!

I see!

By steaming and grilling over charcoal fire, the food not only locks in moisture, but also retains the charcoal-fired flavor!

magic!

Simply amazing!

Xu Zhenning's words awakened everyone!

At this time, Zhou Ping, who had never spoken, murmured:

"This young man is so amazing that he made such a special dish without the aid of any civilized tools?"

"You two, I have a bold guess! You said, in the primitive era when there was no cooking utensils culture, did our ancestors, like Jiang Kui, have learned to use the principle of sand pits to bake cooked food? "

The voice just fell.

Whether it was the experts present, the staff, or the audience in the live broadcast room, they were once again shocked!

for human history.

This is definitely a major discovery!

Before this, people only knew that primitive people could bake food, but they didn't know how they cooked it.

Is it baked directly on the fire?

Or do you know how to use cookware like Jiang Kui?

have to say.

This dish of Jiang Kui really provides infinite inspiration for people to imagine the culinary history of the ancestors!

Inside the studio.

Professor Zhou's expression is very excited, and he can't wait to write a paper immediately to prove his point of view!

...

at the same time.

Across the ocean.

Los Santos.

Chef at naka restaurant.

As a world-renowned chef with three Michelin stars.

When he saw the "true face" of Jiang Kui's bunker grilled fish, James' expression changed from indifferent at first to extremely shocked!

with his many years of experience.

How does a meal taste.

Even if you don't taste it yourself.

You can also make accurate judgments based on the product of the dish and the color of the ingredients!

This Bunker Baked East Star Spot.

I don't know how many times better than the cooking method he admires!

Fresh fish...

Just the right amount of browning!

A unique way of steaming!

Delicious food.

It tastes like BBQ!

"My God, this must be a top-level delicacy full of original flavors! I must bring this delicacy from nature to Michelin!"

Looking at the live screen, James sighed again and again!

Unconsciously.

More and more drool...

More than just naka restaurants!

James' empathy is being staged in many countries and regions!

East Ying, Xijing, Ginza!

Michelin three-star restaurant.

Inside the restaurant of Sushi Sushi.

Jiro Ono, the god of sushi in his 90s, was slightly taken aback when he saw Jiang Kui's unique dish of Dongxingban.

It seems that a new continent has been discovered that highly restores the original flavor of food!

"The most primitive taste of human beings..."

Erlang's eyes filled with tears.

Looking very excited!

at the same time.

Yandu.

Xinrong Ji!

The founder of home-cooked wild yellow croaker, the only chef in China who has won a Michelin star, and the owner of Xinrongji Rong Demin!

Also saw this shocking scene!

As a chef, he was instantly inspired!

He instructed the cook in a loud voice:

"Quick! Take out the biggest Dongxingban in the store! In addition, go buy a pot of sand, preferably from the beach!"

that's it.

A simple bunker grilled fish instantly caused an uproar in the food industry!

It has attracted a lot of discussion!

The meager hot search, Twitter, Facebook, Dousheng, ins and other platforms' hot search list are almost all dominated by this "sandpit grilled fish"!

Many internet celebrities and chefs, imitating Jiang Kui's fish-grilling steps, released their works one after another!

Just take out a related video, and the likes are thousands of thousands, and the popularity is unprecedented!

Even Michelin's official Twitter spoke out:

"The original bunker steamed and roasted Dongxingban, this is the taste from tens of thousands of years ago!"

...

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