Farming Routine After Returning From Interstellar

The powder mist was very soft to the touch, like jelly. Gu Zheng didn't forget his purpose, and touched the powder mist up and down, but nothing happened.

He looked at the researcher and asked, "Where did you touch before?"

The researcher thought about it carefully, his eyes flashed, and he said, "It should be at the bottom of the trunk, close to the edge of the flower pot." At that time, he accidentally touched the flower pot because the flower pot was too heavy and unsteady to move. arrive.

Gu Zheng followed his words and groped carefully at the bottom of the trunk, but found nothing special.

"It's strange, how could it be?"

The leader of the group thought for a while and said, "Just now Zhiyuan said that he was about to let go of the flower pot and accidentally touched it, so the force should be stronger, General, you can try a little harder."

Since the petals and leaves are so strong and can grow in a variety of environments, the plants are certainly not so fragile.

Gu Zheng thought about it and thought it made sense, so he tapped on the trunk casually.

Unexpectedly, just touching the hidden switch of the powder mist, the vigorous plants slowly disappeared in front of their eyes.

This unimaginable scene shocked everyone.

"This?" Everyone looked at each other, not knowing what to do.

Gu Zheng experienced a lot of things, so he calmed down first.

I knocked on the position just now in the void, but I didn't touch anything, so I don't know what to do now.

He opened his mouth and said: "I will report such a strange phenomenon to the top now. The matter of escorting the powder mist to other places to plant is temporarily stopped, and everything is waiting for my instructions. During this period, be sure to protect them properly. As for what we just saw You all know what to do, right?"

"Don't worry, General."

"Since this is the case, you should stay in the research institute first and not leave for half a step. I will send someone to report safety on your family's side."

After Gu Zheng finished speaking, he hurriedly left the institute.

The weather became cooler. In mid-December, Su Mu sent her mother to take care of her pregnant sister-in-law at her brother's house in Muyun City.

In about a month, the next generation of the Su family will be born.

The two of them came to Su Chen's door with a big bag and a small bag, and knocked on the door.

Mother Chen, who was sitting on the sofa and sewing clothes, got up and opened the door. Seeing that it was her in-laws, she immediately smiled and said, "Come in, my in-laws have been gone for a long time."

Mother Su replied, "Yes, old sister, since Mengzhi became pregnant, you have been taking care of her. I am here to help and share your burden."

"That's a good feeling."

After putting things down, Su Mu looked around, "Aunt Chen, where is my sister-in-law?"

Mother Chen poured hot tea for the two of them and heard the words: "She is sleepy, rest in the room."

"So that's the case, I said why I don't see her figure."

"Well, in-laws, let me help you move your luggage to the room."

Su Mu said with a smile: "No need, Aunt Chen, I'll just do my job. If you have time, please help put these dry ingredients in place."

Mother Chen nodded: "Don't worry, then leave it to me here."

Su Mu dragged her mother's luggage to the vacant vacant room and sorted out the clothes and other supplies one by one.

"Mom, then I'll go back later. You have to pay attention to your body here, but don't be tired."

Mother Su paused when she hung up her clothes, "Why are you in such a hurry to go home? Have lunch before leaving?"

"No, only Dad is busy at home. I'm afraid he can't handle it alone."

"Well, you have to pay attention to safety when driving. I'm afraid I won't have time to prepare the New Year's goods this year. In previous years, you followed me to help. Do you know what to prepare?"

Su Mu: "I know, it's nothing more than biscuits and fruits, chicken, duck, fish, firecrackers and Spring Festival couplets. If I don't understand, just ask Grandma Li."

"Okay, as long as you have an idea."

After returning home, Su Mu came to the ground.

At this time, there are villagers busy in the vegetable field, the scattered people are weeding, and the gathered people are transplanting strawberries.

The strawberries were planted by Fu Dayang, and Su Mu also wanted to eat a sweet strawberry while soaking in the pond in winter, so she agreed.

However, due to the delay of her trip with Gu Shi, the strawberry seedlings were not transplanted until mid-December.

Seeing that everyone was orderly, Su Mu felt relieved after walking around.

There was only one month left before the Chinese New Year, and Gu Shi and the others also began to pack up and prepare to return to the imperial capital to reunite with their families. A few days before they left, they had been thinking about the Su family's killing pig rice.

Su Mu planned to fulfill their wish, and planned to kill a pig and sheep to entertain them.

She told her father what she thought. After listening to her father, Su said, "Then I will find someone to kill tomorrow."

"Okay, Dad, I'll go talk to Grandma Li and Grandma Chen and ask them to help make slaughtered pig rice."

At the same time, Gu Shi and the others were also informed of the news, and everyone expressed their expectations.

The next day arrived.

After picking vegetables early, Grandma Li and Grandma Chen went home to clean up and came to Su's house to help boil water.

Father Su and the butcher have gone to the foot of the mountain to catch pigs and sheep.

The half-sized piglets and lambs bought in October have been carefully fed for several months, and they are already only fat and strong, and even the slow-growing cows have grown a lot.

"Uncle Huang, you are watching from the side. It's me and Lao Hu who are caught."

Grandpa Huang knew that he was getting old, and he didn't show his ability, and said, "Okay, I won't hinder you."

Father Su usually likes to visit this place. The livestock here are familiar to him, and they don't resist his drive away. They all got into the car in no time.

Naturally, his small tricycle could not bear their weight. Fortunately, the butcher anticipated this and drove his small truck.

Before getting into the co-pilot, Father Su said to Grandpa Huang, "Uncle Huang, you can also go back to the old house with me to eat slaughtered pig rice."

Grandpa Huang said: "You go back first, I will feed the cattle and sheep some fodder."

By the time the pigs and sheep were transported home, the hot water had already been boiled, and Gu Shi and several people came here to watch the fun.

A few familiar villagers helped drive the pigs and sheep off the car and tied their hands and feet with ropes.

The pig and sheep realized that something was wrong and howled loudly.

Su Mu didn't want to watch the **** scene, so she had been in the kitchen with Grandma Li and the others preparing to wait for the ingredients used in the slaughtered pig rice.

She only heard the sound of pigs screaming in the sky outside. After she was shocked, the sound of pigs disappeared from the outside.

Grandma Li smiled and said: "It should be done, let's speed up the action, don't delay the pig slaughtering banquet."

"Grandma Li, I'll go out and have a look first, and I'll be back soon." After speaking, she hurried away.

Grandma Chen looked at her back and said, "Mumu looks like a child now."

"That's not true. In the past, she always looked shrewd and strong. We all forgot that she was still a little girl in her twenties."

"Each has its own good, eh, is this **** shredded or chopped?"

...

Su Mu ran out, and the butcher was decomposing the pig.

I saw his hand pick up the knife and drop it, as if it took no effort to divide the pig according to each part one by one.

Butcher Hu tilted his head and said to Father Su, "Old Su, I have killed pigs for more than 40 years, and your pigs are the most beautiful."

This sentence was approved by Grandpa Gu, "Yes, this is the best looking pork I have ever seen."

This pork is fat and thin, bright in color, not as stinky as other pigs, and even has a faint fragrance.

Father Su said cheerfully, "Uncle Huang raised them well."

After hearing this, Butcher Hu said, "Old Su, what do you plan to do with the remaining pigs?" He not only kills pigs, but also sells pork. When he sees pork of such quality, he is naturally very moved.

"Old Hu, this pig is raised for his own food, not for sale."

"What about the sheep?"

"If you don't sell it, you won't sell the cattle either." Father Su and Butcher Hu had known each other for half a lifetime, so he knew exactly what he was thinking.

"I allow you to take a pig's leg, is it kind enough?"

Butcher Hu was overjoyed, he laughed and said, "Be kind!"

After saying this, Father Su said to Su Mu, "Mu Mu, take this pot of pig's blood to the kitchen, your grandma Li knows what to do with it."

"good."

Move all parts of the meat into the kitchen, and leave the rest to Grandma Li and the others.

Su Mu followed him and learned a few hands.

Pork-killing dishes are not an exquisite banquet, they are full of weight and good taste.

It can be seen that Grandma Li and Grandma Chen are both good at cooking pig-killing dishes.

The author has something to say: the first update~

Thank you to the little angel who voted for me or irrigated nutrient solution during the period of 2020-09-1023:39:43~2020-09-1117:48:10~

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Thank you very much for your support, I will continue to work hard!