Farming Routine After Returning From Interstellar

Killing pig dishes were originally a dish made when killing pigs at the New Year's Eve in northern China, but this does not mean that there are no other dishes.

In the past, raising pigs in every household was just as common as raising chickens, ducks and other poultry. Therefore, the production method was different from that in the north based on the local reality.

Pig blood is stuffed into glutinous rice sausages, pig blood sausages, bones, and pig livers to make soup, pig head meat and pork belly are boiled in white water for dipping sauce, and the remaining internal organs are used for stir-frying.

The most classic is the fat and thin pork and sauerkraut stewed together. It is sour and delicious, and it is appetizing. In such a cold and wet weather, drinking a bowl of hot sauerkraut soup is the most comfortable thing.

As for the mutton, it was mostly useless, and I only made a stir-fried mutton and lamb offal soup.

Around eleven o'clock in the morning, the pork-killing rice is all ready.

Today is a mild and sunny weather, so Father Su set up two tables in the courtyard, and the banquet was set in the courtyard.

Su Mu and Gu Shi took on the responsibilities of the second child and brought all the dishes to the table. After a while, the two empty tables were filled with various delicacies.

"Grandma Li, let's go out to eat."

"Wait, I'll turn down the heat for the glutinous rice sausage."

Su Mu waited for her. They all worked hard today. If it wasn't for the help of a few elders, she would not be able to handle it alone.

"Let's go."

The two walked out together and found a place to sit down.

Su Mu naturally sat at a table with Gu Shi.

After everyone was seated, Father Su picked up the fruit wine, turned to Grandpa Gu and said, "Uncle Gu, today you can taste the difference between the slaughtered pig rice here and the ones in the north."

Grandpa Gu also knew that the Su family killed the pigs and sheep today to practice them, so he laughed and said, "Then I have to taste it."

The elder moved his chopsticks, and the banquet began.

Gu Shi served Su Mu a bowl of pork bone soup and said, "Drink some soup first."

"Well, don't take care of me, you can eat too." Su Mu lifted her chin to the table, and saw He Fu and Tang Hui were flying with chopsticks, eating without raising their heads. When they looked at everyone, they all looked like this. .

Gu Shi chuckled, then moved his chopsticks, and stopped as soon as he entered.

He was sandwiching a thinly sliced ​​piece of white meat without any sauce, but the original taste was very delicious, and there was a fragrance that almost melted in your mouth.

"Delicious." He tilted his head and said to Su Mu, then took a slice for her.

"You can also try this mutton, there is no fishy smell at all." There are not many ingredients in this stir-fried mutton, just onion, ginger, garlic, onion and cumin. After a simple stir-fry, it can be served.

But the taste is really delicious, smooth and tender, Su Mu enjoyed it very much.

The other dishes were equally delicious. After eating this pig-killing meal for more than two hours, I ate all the dishes on both tables.

After the meal, Father Su cut a few pounds of meat for the friends who came to help. The villagers were very happy. The meat of the Su family was delicious. If it was put on the market, it would be several times more expensive.

Su Mu took some glutinous rice sausages from the steamer, divided them evenly, and handed them to Grandma Li: "I didn't have any leftovers just now. You can take this piece of meat and glutinous rice sausages home."

Grandma Li and the others didn't reject it either, but now they know that everything in the Su family is good, and if they reject it, they are fools.

"That's fine, Mumu, we won't be polite to you." After Grandma Li took the things, they went home.

Only Grandpa Gu was still chatting with Father Su.

Su Mu joined the chat in the past, "Gu Shi, when are you going to leave?"

"On the twentieth, the New Year is approaching. There are many things to do. Grandma has to go back to prepare for the New Year's gift."

The Gu family has a profound background. Every year, there are many families and partners who meet each other to send New Year gifts. This time, there are many ways to present them. Without Grandma Gu in charge, Mother Gu is really uneasy and has been urging them to go back early.

"That's it, then I'll prepare a gift, and you can take it back with you when the time comes." Su Mu said, the Gu family also knew about her and Gu Shi's affairs. Courteous.

Gu Shi chuckled, "The New Year's ceremony is not important, otherwise, you and I will go back to celebrate the New Year?"

Tang Hui also joked: "The two of you have a stable relationship, and some things should be put on the agenda."

"Yes, I have all the money ready." He Fu agreed.

After thinking for a while, Su Mu said, "Forget it this year. During Chinese New Year, my sister-in-law is about to give birth. If I go, the family will not have enough staff. I don't worry about my dad being at home alone, and there are a lot of chores in the field. to deal with."

Gu Shi expected this answer, clenched her hand and chuckled, "Then you stay here and wait for me to come back."

"Well, wait for you."

Having said this, Su Mu said to everyone, "The leg of lamb is already being marinated. Let's stay here for dinner tonight."

When Grandpa Gu heard the words, his eyes lit up: "Okay! I ate the stir-fried mutton and lamb offal soup today, but it aroused my cravings. I haven't eaten roast lamb leg for a long time."

"The roast leg of lamb is warm, you can't eat too much." Grandma Gu said lightly on the side, and suddenly lost Grandpa Gu's determination to eat more.

"Enough is enough, enough is enough." Grandpa Gu said angrily.

After chatting, they went back to rest. In the evening, everyone gathered together and prepared dinner together. Even Grandpa Gu helped pick vegetables. Everyone was fully involved, and it was quite fun.

Tang Hui is a famous and noble son, and he is also a high-ranking actor. Naturally, he has never done these things. He is clumsy and makes a lot of jokes. It was winter now, but I was sweating all over.

He wiped the sweat from his forehead and smiled bitterly: "It's harder than acting."

After hearing the words, Grandma Gu comforted and said, "Everyone has their own strengths. Xiaofu, when will you come back to play?"

"Come on." Tang Hui said respectfully, "Speaking of which, I haven't told everyone about my participation in Gu's Film and Television."

Su Mu was surprised for a moment, then smiled and said, "Brother Tang, congratulations. If I go to cook a few more dishes, it will be congratulations to you."

"Then thank you Mumu."

Tonight's roast leg of lamb was really grilled over charcoal, not in the oven.

Therefore, a fire was raised in the courtyard. The firewood used was dead branches cut from the lychee tree, and there was a faint lychee fragrance.

The grill was already set up, Gu Shi helped Father Su to thread the lamb shank onto the big bamboo skewer and put it on the grill.

Several people gathered around the fire and chatted.

Grandma Gu stretched out her hand to warm up on the charcoal fire and sighed, "It's been a long time since I chatted around the fire."

"Yeah, I haven't roasted sweet potatoes myself for a long time." Grandpa Gu took a branch and turned over the sweet potatoes buried in the fire.

"Don't eat too much, you won't be able to eat a few bites of mutton later."

At this time, Su Mu took out a black crock pot from the kitchen and placed it on the carbon pile.

Grandma Gu asked curiously, "Mumu, what kind of delicious food are you making?"

"Grandma, this is chicken simmered in wine."

Put a whole hen in a crock pot, put ginger, red dates and wolfberry in it, infuse with wine, just add a little salt to taste, close the lid tightly, and simmer slowly in the charcoal fire for two or three hours.

The wine has the fresh aroma of chicken, and the wine soaks every inch of the chicken. It tastes soft and tender. It is a very good nourishing soup.

"Wine-simmered chicken, is it delicious?" He Fu had never seen such a practice before, so he was naturally curious about its taste.

"You'll find out later."

Hearing people say, it is better to taste it yourself, and you will know after you taste it.

It is cold in winter, and cooking will be cold after a while, so Su Mu did not cook much, but made more stewed dishes.

There are several clay pots at home, and there are also shelves under the charcoal fire, just like cooking normally, but the temperature can be maintained at all times.

Su Mu and Grandpa Li bought a few pieces of tofu, caught a fish in the pond, cut the meat into thin slices, and chopped the fish bone, head and tail into pieces to make a fish stew with tofu.

There are also stewed mutton with sauerkraut, stewed pork in one pot, etc. Several clay pots are lined up, and all kinds of aromas are mixed, making everyone greedy.

The roast leg of lamb is in charge of Father Su, so he can't be in a hurry.

Everyone couldn't wait with an empty stomach, so they gathered around the fire to eat.

Warm stews, piping hot winter melon pork rib soup, and steaming rice are so comforting.

"Really tasty!"

"Having lived here for more than half a year, I have eaten a lot of delicious food with Mu Mu. It's really worth it."

Hearing this, Su Mu smiled and said, "Grandpa Gu, I'll cook you more delicious food when you come back from the festival."

"Okay, just wait for your words."

After eating half full, the roast lamb leg is almost done.

The suet is sizzling, brushed with grease, honey, sprinkled with cumin and chili powder, and the fragrance is even more intense.

Father Su used a sharp knife to remove the roasted meat on the outer layer, put it on a plate, and greeted, "Come on, try it."

Everyone was welcome and picked up chopsticks one after another.

The outer skin is roasted, fragrant and tough, and the meat inside is juicy, charred on the outside and tender on the inside.

In addition, the sheep raised by the Su family have been eating all kinds of vegetable leaves, and there are no impurities in the vegetable leaves, and the taste of the mutton is even better.

Everyone was eating, and they didn't forget Father Su who was still busy. Su Mu personally fed him a few pieces of meat and said, "Dad, how does it taste? Are you still satisfied with your craftsmanship?"

Father Su said with a smile, "My craftsmanship is naturally very good. I'll cook you some roast duck, roast chicken, and sausage for the Chinese New Year."

He Fu: "There seems to be a lot of delicious food, and I don't even want to go home."

"I'll cook it for you when you come back. There is still a lot of pork and mutton slaughtered at home today. Do you want to send some back to the family?" Father Su looked at He Fu and the others.

"Of course I do."

"That's fine."

At this moment, a strange aroma of wine slowly emanated from the jar.

The author has something to say: the second update~

There is a third update, the author should update it as soon as possible~

Hungry or not? I'm hungry~

Thank you to the little angel who voted for me or irrigated nutrient solution during 2020-09-1117:48:10~2020-09-1120:49:25~

Thanks to the little angel who threw mines: 1 in summer;

Thanks to the little angel who irrigated the nutrient solution: 10 bottles of Guji Guji;

Thank you very much for your support, I will continue to work hard!