Food Circle Plug-in Emperor

After getting off work in the evening, Fu Yu was just about to go back to his dormitory to rest when he received a call from Liu Yuqing.

"Are you off work? I'm at the back door. Come out after you get dressed. Let's go on a date?"

Fu Yu was stunned for a moment. It was so late and Liu Yuqing came over to ask him out. It seemed that he was in a good mood.

Fu Yu agreed and hung up the phone, hurried back to the dormitory to change clothes, and trotted to the back door to find Liu Yuqing.

Liu Yuqing also changed her clothes, not the one she wore during the day.

Fu Yu asked: "After going shopping with your sister in the afternoon, did you go home again?"

Liu Yuqing said excitedly: "I went shopping. My sister and I went to the home appliance store. We looked at refrigerators, washing machines, air conditioners, and computers. I picked out a few styles I liked.

My sister asked the people at the head office to help contact her. They have relatives who work in electrical appliance manufacturers. They can help get the purchase price, and they can also provide direct logistics and distribution. "

Liu Yuqing was so excited that she spent the whole afternoon shopping at the furniture mall. She didn't even have a good dinner, so she just checked the performance of electrical appliances and customer reviews online.

Fu Yu heard that Liu Yuqing was not full after dinner, so he specially took her to eat at Liu Ji BBQ. The two of them also ordered a pot of tripe shabu-shabu. While eating the steaming skewers, they looked through the electrical appliances stored in the photo album. .

After eating, Liu Yuqing wiped her mouth with great satisfaction, but was not in a hurry to go back. Instead, she asked Fu Yu expectantly if she wanted to go to a midnight movie together.

When she sat down in the cinema, Liu Yuqing held her milk tea and did not concentrate on watching the movie. Instead, she kept chatting with Fu Yu. From the charity meal table, she talked about Fu Yu going to the capital to study.

The more we talked, the more excited we became.

At this time, Fu Yu discovered that during this period, he had participated in competitions continuously, and then he was busy with work, running between Chollima and the music restaurant.

All in all, it had been almost a month since I had spent time with Liu Yuqing.

After watching the movie, Fu Yu sent Liu Yuqing home and stood downstairs, watching Liu Yuqing wave goodbye to him on the balcony before leaving.

When he went to work the next day, Fu Yu specially made a plate of shredded walnut kernels and sent it to Liu Yuqing while preparing food in the morning.

He thought that he would treat Liu Yuqing better in the future.

After all, it is so rare to find a girlfriend who is so sensible and worry-free.

Fu Yu brought food to Liu Yuqing and returned to the kitchen. Before he could check on the food preparation by the waiters, a waiter came over!

"Fu Chu, a customer has arrived. Here is the order form!"

Fu Yu took it and saw that it was an order form from an old customer.

It’s just that this dish was ordered quite arrogantly!

Basically, they are all dishes with relatively expensive prices in the store.

Shunde fish raw, grilled scallops with butter and garlic, fin soup, fresh abalone and ginseng rice bowl, sauteed sea cucumber, and a yellow croaker soup.

After reading the menu, Fu Yu couldn't help but frown and said: "The other dishes are fine, but the store usually doesn't take orders for this Shunde fish dish. There is also yellow croaker in soup. I took a look at it yesterday when I took stock. The yellow croaker in the store is too small to make this dish."

Shunde Yusheng is Yao Shi's specialty. It is usually prepared in advance to entertain special customers in Box 104.

If you want to make authentic Yu Sheng, the production process is very particular.

The fish must be "housed" for a few days first, that is, the fish must be put into cages in the river and washed with flowing water. The fish must not be given any feed, so that the fish can eliminate excess fat through metabolism and eliminate the fishy smell and smell of the pond mud. Only when all the residues and parasites in the body are excreted will the fish meat be firm and clean.

Now the customer has not made a reservation in advance, and the kitchen has no preparation at all. Even if Fu Yu can make this dish, it is difficult for a skilled woman to cook without rice, and she cannot cook without suitable ingredients.

The ordering clerk had no choice but to go back and explain to the customer.

As a result, not long after leaving, the person came back again.

The orderer trotted back all the way and said anxiously: "Fu Chef, come to the front hall quickly. The customer wants to see the chef!"

When Fu Yu heard the order clerk's words, he was stunned for a moment: "See me? Okay, wait a moment, I'll be there right away!"

After Fu Yu agreed, he turned around and told Zhang Jinyu, then followed the orderer to the front hall.

Seeing that they had arrived at the place, the ordering clerk quickly pointed at the two people standing in front of the glass cabinet and whispered: "It's them who are the chefs!"

Just as Fu Yu was about to step forward, the order clerk had already stepped forward and said, "Hello customer, our chef is here."

At this time, the customer standing in front turned around, and two people walked over one after the other.

The young woman following behind suddenly reached out and took off the sunglasses on her face.

Seeing the other party's face, the orderer suddenly took a breath of cold air, couldn't believe it, and subconsciously covered his mouth in great surprise.

The waiter approached Fu Yu and carefully said through his fingers: "This, this is a star!"

After Fu Yu heard this, he was stunned for a moment.

No wonder the two people in front of me look so different in appearance and dress.

The male customer is very tall, wearing a light-colored windbreaker, and his appearance is not outstanding, but whether it is his hairstyle or his carefully groomed eyebrows, it can be seen that he is a very fashionable person.

The young woman standing next to her was particularly beautiful, her whole body was glowing white. It was just early spring weather, she was already wearing boots and shorts, and her legs were bare.

The male customer, with long legs and fast steps, walked up to Fu Yu first.

The orderer hurriedly said: "This is the chef of our store, Fu Chu."

The male customer suddenly looked relieved: "Fu Chef, I'm sorry for bothering you to come over. The main reason is that we wanted to entertain distinguished guests today, but we ordered two main dishes, and you refused to order them. , so I’d like to ask you to give me some suggestions and see what other similar dishes I can order.”

It turns out that I just want to help order food, not just to find trouble.

Fu Yu nodded, and the person ordering next to him whispered: "Chef Fu, they are not satisfied with these main dishes on the menu. They think that the steamed egg with sea urchin and prawns and baked flying crab in golden sauce are not satisfactory." Nothing special.”

Fu Yu had some general understanding in his mind.

It can be seen from the order form just now that these two customers want to order more expensive and high-end dishes.

It would be great if it could be more distinctive on this basis.

Since customers are not short of money, Chollima Zheng has many expensive dishes to recommend.

Since customers are not satisfied with the menu, we can only introduce some hidden dishes.

There are indeed several very unique and expensive dishes in the store that are not printed on the menu for customers to order.

Some of them have precious ingredients and cannot be sold at high prices. There are too few people ordering them, so they are taken off the shelves.

There are also some where the cooking process is too cumbersome, which tests the chef's cooking skills. Yao Shi is usually responsible for taking orders in the back kitchen, which is specially used to receive VIPs like 104.

Fu Yu thought for a moment and asked, "It's okay to recommend dishes. I wonder if you have any special taboos or preferences in terms of food preferences?"

The young man immediately said: "It must be a seafood dish, and the plate should be beautifully presented, preferably more distinctive. The fresher the taste, the better, and it must be the main course."

Fu Yu listened to him and looked at the young woman standing silently from the corner of his eye unconsciously.

This man really looks more and more familiar the more I look at him.

Suddenly I realized that I was debuting on a talent show and attracted a lot of attention because of my beauty.

what do you say that is?

The name is pretty easy to pronounce.

Oh, by the way, my name is Angel!

Fu Yu carefully recalled the hidden dishes in the store. Since he wanted to eat seafood, the more expensive the dishes, the more elegant they would be.

He asked casually: "Can it be spicy? Is it salty or bland?"

The young man shook his head: "I really don't understand this. This is our first time eating with each other."

Since this is the case, we can only recommend based on the presentation of the dishes.

After all, the ingredients in the store are very fresh and delicious no matter how you cook them.

If the customers hadn't requested seafood dishes, Fu Yu would have wanted to give them a three-piece duck dish!

However, to be honest, the most outrageous seafood entrees at Chollima must be the Buddha Jumping Over the Wall and Eating Fish Alive.

One is expensive in the ingredients, the other is expensive in the cooking skills.

Fu Yu recommended: "Then I suggest that you replace Shunde Yusheng and Soup-filled Yellow Croaker with Buddha Jumping Over the Wall and Eat Fish Live.

Shunde raw fish and yellow croaker in soup are indeed the special dishes of our store. They taste very good and the cooking techniques are also very clever. However, these two dishes are pre-ordered dishes. If you want to taste them, you must order in advance. The kitchen can only prepare them. Prepare.

Relatively speaking, the two dishes of Buddha jumping over the wall and eating fish alive are also very good and have received particularly good response from customers. "

The young man immediately asked: "I have heard of this Buddha Jumping Over the Wall. It is indeed a good dish, but what kind of dish is this live fish dish? Is it also a fish dish?"

Fu Yu introduced: "No, this is a cooked dish, made with fresh fish. After it is served, the whole fish is fried to a crispy texture and tastes juicy and refreshing. During the meal, the fish mouth and fish The eyes can move.

This dish is quite unique and meets your requirements very well. "

While the young man was communicating with Fu Yu, An Qi remained silent. After listening to Fu Yu's words, she suddenly asked: "You mean, the fish is cooked, but the mouth and eyes can still move?"

Just when Fu Yu was about to answer, an electronic prompt suddenly sounded in his ears:

【Ding! NPC star An Qi’s series of tasks: cook a table of dishes that satisfy director Zhao Qinghua and help An Qi get a role contract. The current task progress is 1%. Mission completion reward: a random reward]

Fu Yu was stunned.

Zhao Qinghua?

It turns out that the person An Qi is planning to entertain is Zhao Qinghua!

Fu Yu usually doesn't pay much attention to things in the entertainment industry, and he watches very few movies.

But even so, he has also heard of director Zhao Qinghua!

Zhao Qinghua is a very famous director who has made many popular films in the past few years.

In the past two years, he has been frequently invited to participate in the design and shooting guidance of various large-scale international opening and closing ceremonies.

As a star, it is understandable that An Qi wants to participate in director Zhao's film.

Since Director Zhao is invited to dinner today, he must put some thought into it. No wonder the dishes ordered are all expensive and unique.

I just didn't expect that because of this incident, I would receive such a sudden series of tasks.

However, this series of tasks is different from the previous ones. In addition to the task completion progress prompt, it also directly gives the requirements that must be met in order to complete the task.

In other words, no matter how An Qi and the others order, Director Zhao must be satisfied with the meal in the end.

But the problem is that even An Qi and the others don't know Director Zhao's dietary preferences.

However, now is not the time to get entangled. After all, An Qi and the others have not yet completed their order. It is not about whether Director Zhao can be satisfied. First, he needs to get An Qi's approval.

Fu Yu nodded to An Qi: "Yes, the fish meat is cooked, but the fish eyes and mouth can still move."

The young man made a decisive decision: "Okay, let's order these two dishes."

Seeing other customers starting to come into the store, An Qi put on her sunglasses again.

The young man was sure that no one had noticed the situation at their side, so he asked the order clerk in a low voice: "Is your manager here? Our situation is a bit special. It is not convenient for the guests who are having a banquet today to walk through the main entrance of the hotel. Is there any in your store?" Other entrances?"

The ordering clerk immediately understood that the store had received similar customers before, so he nodded and quickly contacted Gao Wenjing.

It's a big deal to have a celebrity in the store. It's not that you are short-sighted, but the effect of a celebrity is so powerful!

Private itineraries like this basically cannot bring any publicity effect.

On the contrary, a person who does not take good care of the situation and attracts the attention of outsiders can easily trigger riots.

Especially big stars like An Qi are on the rise now and have a lot of fans.

I don’t know how she could think of coming to a third-tier city like Bei’an, and why she would come to Chollima to dine.

With Gao Wenjing's arrangement, An Qi and the two went directly to Box 104.

Gao Wenjing always did things in a flawless manner, and even specially sent someone to guard the side door so that he could respond at any time when someone came.

An Qi and the two were very satisfied with the arrangements in the store. After thanking them politely, they went to the box.

Only then did Fu Yu know that this young man was An Qi's agent.

No wonder he is dressed so uniquely, and since Director Zhao is hosting a banquet today, he can also accompany An Qi in the reception.

Fu Yu took the order form and went back to the kitchen.

He first listed the menu items, then turned around and told Zhang Jinyu to hurry up and prepare the dishes.

Zhao Meng also started taking orders. After finishing his work, he asked with concern: "What's going on? Did you just go to see the customer?"

Fu Yu explained what happened.

Finally, he said: "They are all ordering main dishes. It may be a little slow for me to cook here. Chef Zhao, I will order the menu later. You may have to help me take care of it."

Zhao Meng was quite pleasantly surprised: "Really? It's An Qi here! Oh, I even watched her talent show, and your acting sister likes her very much. Okay, no problem, just take the order!" (End of chapter)